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At Restaurant Freisinger Hof in Munich, experience a masterful blend of traditional Bavarian and Austrian cuisine enhanced with modern touches. This carefully curated menu invites you to savor authentic flavors brought to life with fresh, regional ingredients and expert culinary techniques.
Starters
Begin your meal with a selection of exquisite appetizers that awaken the palate. Enjoy the smoky richness of the Blutwurst served alongside crispy Reiberdatschi, tangy apple slices, and caramelized onions. The Lachs starter offers house-cured Scottish salmon paired with crisp cucumbers, creamy crème fraîche, delicate homemade blinis, and a touch of trout caviar for a luxurious bite.
For a lighter option, the Blattsalat combines colorful leafy greens with garlic-butter sautéed scampi, creating a perfect harmony of freshness and flavor. The Ziegenkäse starter features caramelized goat cheese complemented by a peppery spring salad and rhubarb accents, delivering a delightful balance of creamy and tart notes. Additionally, savor the comforting Tafelspitz soup with root vegetables and flavorful broth, or the velvety asparagus soup topped with a crispy Bavarian ham stick.
Mains
The main courses showcase signature Bavarian and Austrian classics elevated to perfection. Delight in Das Backhendl, featuring tender Carinthian organic chicken paired with a crisp potato and cucumber salad for a refreshing contrast. Vegetarians will appreciate the Süßkartoffel-Gemüse, a house-made sweet potato gnocchi dish accompanied by fresh spring vegetables and creamy morel mushroom sauce.
For meat lovers, the Ochsenlende offers an indulgent experience with a Simmental pasture-raised beef onion roast, served alongside baked potatoes and bacon-infused green beans. Each main is crafted to deliver hearty, satisfying flavors that honor the region’s culinary heritage while showcasing the chef’s modern flair.
Desserts and Drinks
Complete your meal with one of the delightful desserts or savor a selection of traditional beverages. The restaurant offers a well-curated array of regional wines, many recommended by the knowledgeable sommelier to perfectly accompany your dishes. Those seeking refreshing choices can enjoy elderberry juice or a classic Bavarian beer, ensuring every taste is satisfied.
Specials and Unique Experiences
For those eager to explore beyond the menu, the Freisinger Hof proudly serves special dishes that reflect authentic local traditions and seasonal produce. Impeccable service complements a warm and inviting atmosphere reminiscent of a historic Bavarian family establishment. Whether you're joining for breakfast, lunch, or dinner, this charming spot offers an unmissable culinary journey in Munich’s Bogenhausen district.
- Das Backhendl - Carinthian organic chicken with potato-cucumber salad
- Blutwurst - Apfel - Kartoffel - Zwiebel - Smoked blood sausages with grated potato pancakes, apple slices, and roasted onions
- Süßkartoffel-Gemüse - Homemade sweet potato gnocchi with spring vegetables and morel cream sauce
