Willkommen bei 50 Kalò, einem der beliebtesten Restaurants in Neapel, bekannt für seine authentische neapolitanische Pizza. Dieses gemütliche und gepflegte Lokal bietet eine Atmosphäre, die sowohl Einheimische als auch Besucher gleichermaßen begeistert.
Nestled in the bustling heart of Naples at Piazza Sannazaro, 50 Kalò stands as a beacon of modern culinary artistry deeply rooted in traditional Neapolitan pizza-making. Since its inception, this pizzeria has captivated locals and global food enthusiasts alike, offering an experience that marries heritage with innovation.
Founded by the highly respected pizzaiolo Ciro Salvo, 50 Kalò has quickly established itself as a cornerstone of Naples' vibrant culinary scene. The restaurant is renowned for its commitment to authentic techniques while embracing innovative flavor combinations, setting a new standard in the world of Neapolitan pizza.
- 2014 Opening: 50 Kalò opens its doors in Naples, offering a fresh and modern interpretation of the beloved traditional Neapolitan pizza, immediately captivating the city.
- 2016 Michelin Recognition: The artistry of 50 Kalò's pizza craftsmanship earns them a prestigious mention in the Michelin Guide, cementing their position among Naples’ top culinary destinations.
- 2018 Expansion: Bolstered by growing acclaim, 50 Kalò expands with additional locations, broadening their reach and reinforcing their reputation for excellence in Italy and beyond.
50 Kalò's philosophy revolves around the perfect balance of light, airy dough and the freshest organic tomatoes, paired with artisanal toppings that honor tradition while tantalizing modern palates. This approach, combined with warm Neapolitan hospitality and inviting outdoor seating, makes every visit a memorable culinary journey.
- Authentic Neapolitan Dough: expertly crafted to deliver the signature thin, chewy, and crispy texture that defines Naples’ iconic pizza style.
- Locally Sourced Ingredients: including organic tomatoes and top-tier buffalo mozzarella that ensure every bite bursts with freshness.
- Innovative Flavor Combinations: pushing the boundaries while respecting the essence of Neapolitan tradition.
Located in the vibrant city of Naples, 50 Kalò is a celebrated pizzeria renowned for its exceptional Neapolitan pizzas. With a focus on artisanal toppings and a light, airy crust, this establishment has become a favorite among locals and tourists alike. The inviting ambiance and friendly service enhance the dining experience, making it a must-visit spot for pizza lovers. Whether you're indulging in a classic Margherita or a unique specialty pizza, 50 Kalò promises a delightful culinary experience.
The pizzeria is located at Piazza Sannazaro, 201/c, 80121 Napoli NA, Italy, making it easily accessible for those exploring the city.
The editorial summary describes 50 Kalò as a pizzeria famed for its light crust, organic tomatoes, and artisanal toppings, with outdoor seating available.
This establishment is perfect for those seeking an authentic taste of Naples.
Pros
• Exceptional Neapolitan pizzas with thin, soft crusts and unique topping combinations.
• Cozy and well-kept ambiance.
• Friendly and attentive staff.
• Signature dishes like 'Montanara rossa' and 'Ripieno fritto classico'.
Cons
• No reservations accepted, leading to potential wait times.
• Service charge included in the bill.
Ideal for
• Families looking for a casual dining experience.
• Groups wanting to share delicious pizzas.
• Pizza enthusiasts eager to try authentic Neapolitan flavors.
Things to know before visiting
• Arrive early to avoid long wait times, especially during lunch hours.
• The pizzeria offers takeout options for those on the go.
Overall impression
50 Kalò stands out as a premier destination for those seeking authentic Neapolitan pizza. With its commitment to quality ingredients and a warm atmosphere, it successfully captures the essence of Naples. While the lack of reservations may lead to wait times, the experience is undoubtedly worth it. Ideal for families and pizza lovers alike, this pizzeria promises a delightful meal in the heart of Naples.
Im Herzen von Neapel bietet 50 Kalò eine authentische italienische Küche, die sowohl Einheimische als auch Touristen begeistert. Das Restaurant ist bekannt für seine hervorragende Pizza, die auf traditionelle napoletanische Art zubereitet wird. Neben klassischen Gerichten finden Gäste hier auch spannende Spezialitäten, die das kulinarische Erbe Süditaliens widerspiegeln.
Ein besonderes Highlight ist die Pizza fritta, eine knusprige, frittierte Pizza, die mit ricotta di bufala, provola, handgemachten Cicoli di Maiale und frisch gemahlenem Tellicherry-Pfeffer gefüllt ist. Für diejenigen, die die klassische neapolitanische Pizza bevorzugen, bietet 50 Kalò die Margherita mit frischer Mozzarella di bufala, saftigen Tomaten und aromatischem Basilikum sowie die Marinara mit Knoblauch, Oregano und extra nativem Olivenöl.
- Pizza fritta mit Ricotta di bufala, Provola, Cicoli di Maiale und Tellicherry Pfeffer.
- Margherita mit Mozzarella di bufala, Tomaten und Basilikum.
- Marinara mit Knoblauch, Oregano und Olivenöl.
Erleben Sie bei 50 Kalò eine echte Geschmacksexplosion mit traditionellen neapolitanischen Spezialitäten, die in einer einladenden Atmosphäre serviert werden. Perfekt für Foodies, die authentische italienische Küche suchen, und für Trendsetter, die innovative Gerichte schätzen.
