Traditional Sicilian cuisine on the island of Favignana.
Discover the authentic tastes of Sicily through a carefully curated menu that highlights the island of Favignana's rich culinary heritage. This menu showcases the bounty of the Mediterranean Sea and the vibrant local produce, offering visitors a true taste of traditional Sicilian flavors.
starters
Sarde a Beccafico features delicate sardines stuffed with a fragrant mix of breadcrumbs, pine nuts, raisins, and herbs, delivering a perfect balance of savory and sweet notes.
Caponata is a classic vegetable medley of eggplant, red peppers, olives, capers, tomatoes, onions, and celery, enriched with a tangy blend of vinegar and sugar for a sweet and sour finish that awakens the palate.
Arancini di Mare offers a crispy rice ball filled with fresh seafood, cheese, and the subtle aroma of saffron, creating a delectable bite that captures the essence of the sea.
mains
Couscous di Pesce blends fluffy couscous with freshly caught fish and a medley of spices, offering a comforting yet vibrant dish that pays homage to Mediterranean culinary traditions.
Spaghetti alle Vongole is a timeless Sicilian favorite where al dente spaghetti is tossed with succulent clams, aromatic garlic, white wine, and fresh parsley, creating a delicately flavored seafood pasta that delights every palate.
Busiati con Pesto alla Trapanese features traditional busiati pasta smothered in a vibrant pesto made from ripe tomatoes, toasted almonds, garlic, fresh basil, and olive oil, celebrating the rustic flavors of Trapani.
Tonno alla Ghiotta is a hearty main dish combining tender tuna with a savory sauce of tomatoes, onions, capers, olives, white wine, and parsley, capturing the robust coastal flavors of Sicily.
desserts
Biancomangiare is a silky almond milk pudding gently sweetened with sugar and enhanced with cornstarch, cinnamon, and lemon zest for a fragrant and light finish to your Sicilian feast.
