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Located in the heart of Verona, Ponte Pietra offers a thoughtfully curated menu celebrating Mediterranean flavors crafted by Chef Sebastian Branzi. This menu is designed to delight food enthusiasts with a variety of gluten-free, vegan, and vegetarian options, perfect for travelers and locals seeking an authentic Italian dining experience.
Starters
Uovo cotto a bassa temperatura su pane naturale, crema di parmigiano e tartufo nero – A delicate low-temperature cooked egg served on natural bread, topped with rich Parmesan cream and infused with aromatic black truffle for an indulgent start. Capesante arrostite, crema di zucca, pioppini e salsa teriyaki – Roasted scallops elevated by a smooth pumpkin cream, complemented with pioppini mushrooms and a savory teriyaki glaze. Gamberi scottati, melanzane, zafferano e chips di topinambur – Seared shrimp paired with tender eggplant, fragrant saffron, and crispy Jerusalem artichoke chips for a vibrant flavor profile. Tartare di tonno rosso, guacamole, mozzarella affumicata e chips di riso – Fresh red tuna tartare paired with creamy guacamole, smoky mozzarella, and crunchy rice chips for a refreshing starter. Battuta di manzo dell’osteria – A classic finely chopped beef dish, seasoned with traditional condiments to highlight the quality of the meat. Lumache stufate, cime di rapa, nocciole e fondo bruno – Tender stewed snails combined with turnip tops, crunchy hazelnuts, and a rich brown sauce for an earthy, refined taste.
Mains
Spaghettoni “Benedetto Cavaglieri” alla carbonara di gamberi e tartufo nero – Thick spaghettoni pasta dressed in a creamy shrimp carbonara sauce enhanced by the earthy aroma of black truffle. Fusilloni “Cavalier Cocco” con crema di broccoletti, animelle glassate e aglione – Fusilloni pasta served with a luscious broccoli cream, glazed sweetbreads, and garlic-infused aglione sauce for a decadent dish. Pasta, fagioli e cozze – A comforting classic combining pasta with hearty beans and fresh mussels, delivering robust Mediterranean flavors. Tagliolino mantecato al burro affumicato e ricci di mare – Delicate tagliolino pasta enriched with smoked butter and fresh sea urchin, offering a luxurious seafood experience. Risotto con finocchio, liquirizia e ragù di vitello – Creamy risotto infused with fennel and licorice, paired with a rich veal ragù to balance sweetness and savoriness. Ravioli del Plin con cremoso di fegato di vitello, brodo di funghi, uova di trota e aglio orsino – Traditional Plin ravioli filled with creamy veal liver, served in a mushroom broth with trout roe and wild garlic. Maialino Iberico alla Wellington con zucca e melograno – Iberico suckling pig prepared Wellington-style accompanied by sweet pumpkin and tangy pomegranate for a festive main. Guancia di vitello brasata con purè di patate affumicate e chips di scorzonera – Tender braised veal cheek served with smoked mashed potatoes and salsify root chips for a hearty, satisfying plate. Tagliata di manzetta prussiana con patate al forno al rosmarino – Sliced Prussian veal steak served alongside rosemary roasted potatoes, offering simple, elegant flavors. Fiorentina l’etto – Classic Florentine steak, grilled to perfection to showcase the full-bodied flavor of premium beef. Costata l’etto – Rib steak offering a rich, juicy meat experience, expertly cooked to satisfy steak lovers. San Pietro, carciofo arrostito e bernese allo zafferano – Delicately cooked San Pietro fish with roasted artichokes and saffron béarnaise, blending land and sea flavors. Polpo arrostito, burrata affumicata e peperoni marinati – Roasted octopus paired with smoked burrata and marinated peppers, a smoky and tangy coastal delight. Ricciola, zucchine, wasabi, daikon agrodolce e alghe – Amberjack served with zucchini, wasabi, sweet and sour daikon, and seaweed, merging Japanese influences with Mediterranean freshness.
Desserts
- Torte della Casa – A tempting selection of house-made cakes that showcase seasonal ingredients and artisanal baking.
- Frutta – Fresh, carefully chosen seasonal fruits to refresh your palate.
- Tiramisu – The classic Italian dessert made with layers of mascarpone, espresso-soaked ladyfingers, and cocoa powder for a satisfying sweet finish.
Drinks and Specials
While the menu focuses on Mediterranean cuisine with fresh, local ingredients, guests can complement their meals with a curated selection of wines and seasonal drinks that highlight the Veneto region's rich viticulture traditions. Specials often feature innovative interpretations of classic dishes, incorporating seasonal produce and creative techniques to delight guests seeking unique culinary experiences.
Discover the exquisite flavors and vibrant ambiance of Ponte Pietra, where history meets contemporary Mediterranean cuisine in the beautiful city of Verona.
