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Venice

Hostaria da Franz is highly regarded for its authentic Venetian cuisine, exceptional service, and intimate atmosphere. Guests frequently commend the freshness and quality of the seafood, the attentiveness of the staff, and the overall dining experience. The restaurant's location, away from typical tourist areas, adds to its charm and appeal.

Hostaria da Franz: A Venetian Culinary Gem in the Heart of Venice Italy's Seafood Scene 

Nestled in the charming neighborhood of Salizada S. Antonin in Venice, Hostaria da Franz stands as a beacon for lovers of authentic Venetian cuisine. This genteel, family-run establishment offers an intimate dining experience where tradition meets passion. From fresh seafood to classic meat dishes, every plate tells a story of Venice's rich culinary heritage, presented with a modern twist that delights both locals and travelers alike.

A Symphony of Flavors: What to Expect on Your Plate

At Hostaria da Franz, the focus is on fresh, high-quality ingredients that capture the essence of Venetian cooking. Diners rave about standout dishes such as the scallop pasta, fried fish paired with eggplant, and the venetian classics like Sarde in Saor with its authentic sweet and sour punch. The menu also features expertly prepared meat options for those who prefer a hearty meal. Every dish is crafted to deliver a beautiful balance and harmony of flavors, making your meal a memorable journey through Venetian tradition.

Complement your meal with a thoughtfully curated wine list featuring superb offerings from the Veneto and Friuli regions, as well as exclusive Italian vintages like Brunello and Barolo. Whether you prefer a crisp white or a robust red, the wine selection enhances the flavors of your dishes. The restaurant also serves expertly crafted cocktails and traditional Venetian digestives, rounding out a complete dining experience.

Atmosphere And Service: Venetian Warmth At Its Best

Hostaria da Franz offers an intimate and authentic dining experience, where attentive service is a hallmark. Maurizio and his son Luca, the passionate hosts, bring a personal touch to every meal, sharing stories about the local cuisine and the history behind each dish. The restaurant's location away from the usual tourist hubs adds to its charm, providing a peaceful and genuine Venetian atmosphere that guests cherish.

What is the dining experience like at Hostaria da Franz?

 Guests describe the experience as intimate and authentic, with attentive service and a focus on fresh, high-quality seafood prepared in traditional Venetian styles.

 Yes, the restaurant offers alfresco dining along the canal, providing a picturesque setting for meals.

 Yes, reservations are accepted and recommended, especially for dinner service.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Hostaria da Franz accepts cash, credit cards, and debit cards.

Europe

Italy

Die Hostaria da Franz ist ein elegantes Restaurant in Venedig, das traditionelle italienische Küche mit einem modernen Twist bietet. Seit vielen Jahren ist es ein beliebter Treffpunkt für Einheimische und Touristen, die die authentischen Aromen der venezianischen Gastronomie erleben möchten. Die Atmosphäre ist einladend und warm, mit einem Hauch von nostalgischem Charme, der die Gäste sofort in seinen Bann zieht. Die Inhaber, Maurizio und sein Sohn Luca, legen großen Wert auf frische Zutaten und eine persönliche Note in jedem Gericht.

Die Speisekarte bietet eine Vielzahl von köstlichen Gerichten, die die reiche kulinarische Tradition Venedigs widerspiegeln. Die Gäste können sich auf eine unvergessliche Reise durch die Aromen und Texturen der italienischen Küche freuen.

Die Speisekarte von Hostaria da Franz ist eine Hommage an die venezianische Küche. Hier sind einige der herausragenden Gerichte, die Sie unbedingt probieren sollten:

Genteel, old-fashioned destination offering a range of traditional seafood & meat dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMHM2YjhRRRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMHM2YjhRRRAB

Best canele ever! Everything is fresh and great. We had shrimp and octopus as starters. The main dishes were scallop pasta and fried fish with eggplant. They were all super good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURud1ozaWR3EAE&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChZDSUhNMG9nS0VJQ0FnSURud1ozaWR3EAE

If you want to have fresh seafood of superb quality accompanied by great wine you need look no further. Raw fish of the best quality, Sarde in Saor with a real sweet and sour punch as it’s supposed to give. One of the best risottos I’ve ever had. A reallly concise wine list with reasonably priced superb offerings from the region (Veneto and Friuli) as well as the best red wines from Italy in many older vintages for the ones with deep pockets. They also have meat dishes for the ones wanting to enjoy that thirty year old brunello or barolo. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqOXFTbGh3RRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURqOXFTbGh3RRAB

100% recommend. There are many restaurants to choose from in Venice, however this establishment shines above the rest.

My husband and I took a 2 week trip to Italy in 2023 and ended the trip with our last 2 nights in Venice. Hostaria da Franz was recommended by our hotel and we ended up loving it so much that we enjoyed dinner there during both of our evenings in Venice.

Maurizio and his son Luca provide the most impeccable service and really impressed us with their knowledge and descriptions of local cuisine. You can tell that each dish was well thought out and executed with passion and care.

The calamari and all the pasta dishes are amazing. You cannot go wrong with anything you order and if you have any questions, Maurizio will provide you an elegant description of what to expect from any of the dishes.

Maurizio and Luca, I humbly apologize for my delayed review.  My husband and I reminisce on our meals spent at your establishment and hope to return one day. Alla prossima! - Alison and Allen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcTZudFlREAE&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcTZudFlREAE

An exceptional and unique high dining experience from the heart.

Maurizio and his team are genuinely passionate bringing together the journey of the local produce to plate, presented immaculately and a delight to the senses and palette.

We learnt about the history, culture and people through the food and Maurizio's own story of his family run establishment that brings the traditions of Venice through the food created with a modern twist.

For me there was a beautiful balance and harmony achieved with the different flavours in each dish and a unique execution that delivered over and above expectations for a Michelin guide restaurant.

Everything we ordered was a stand out dish from the
Venetian classic of pickled sardines and baccala,
Veal tonne and sant erasmo vegetables,
Crispy red mullet, miso mayones and bbq fennel,
Fish of the day in cooking oil and artichoke prepared two ways,
to desert, cocktails, wines and traditional Venetian digestive  recommendations are paired back beautifully to our pallets.

Dining here is one of those memorable moments that will stay with us and is a must and absolutely worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkaDdLQXh3RRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURkaDdLQXh3RRAB

9.8/10 totally recommended.

Crudites are top-tier quality, carefully prepared and paired - probably one of the best selections I had in years.  Char-grilled monkfish is worth a special mention as well.

Family owned, you can truly feel the passion and the attention to detail they bring to the customer.

Only thing I found a bit odd is the wide selection of great reds and a modest white wine list on the other end. Strange but being Venice it’s understandable..

Definitely worth the trip.

Alla prossima e grazie ancora per la serata!

Price range EUR 100-125 pp

Hostaria da Franz in Venedig: Authentische italienische Küche im Herzen der Stadt

Hostaria da Franz was founded in the late 19th century by Austrian soldier Franz Habeler, who transformed a former rope shop into a restaurant serving fish and wine sourced from local farmers and fishermen. The Gasparini family took over in 1984, maintaining the establishment's commitment to traditional Venetian cuisine. After nearly 30 years in the Biennale area, the restaurant relocated to the Arsenale district, closer to the city center but still away from typical tourist paths.

Die Geschichte der Hostaria da Franz in Venedig

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Hostaria da Franz is a genteel, old-fashioned restaurant in Venice, offering a range of traditional seafood and meat dishes. It invites guests to savor authentic Italian cuisine in a charming setting along Salizada S. Antonin.

Hostaria da Franz

A curated selection of the day's freshest offerings, presented in a tasting menu format.

Fish of the day carpaccio in green tomatoes gazpacho

Barena (different local clams on black garlic potato cream with lagoon herb sponge)

Squid ravioli in sea bream dashi

Lackered grilled Monk fish with black cabbage from Sant’Erasmo

Caffelatte e biscotti (Coffee sorbet with biscuit cream and milk foam)

The Tasting Menu

Genießen Sie authentische italienische Spezialitäten in Venice bei Hostaria da Franz. Erleben Sie den Geschmack Italiens in einer charmanten Atmosphäre – jetzt entdecken!

Hostaria da Franz in Venedig – Authentische italienische Spezialitäten

Metropolitan City of Venice

Fresh, locally sourced seafood prepared in traditional Venetian styles.

Seafood specialties

Pasta dishes crafted in-house, offering authentic Venetian flavors.

Homemade pasta

A curated selection of Italian wines, including rare and collectible labels.

Extensive wine list

Outdoor seating along the canal, providing a picturesque dining experience.

Alfresco dining

Entdecken Sie das kulinarische Paradies im Hostaria da Franz in Venedig.

Im Herzen Venedigs bietet das Hostaria da Franz eine unvergleichliche kulinarische Erfahrung, die Gäste aus aller Welt anzieht. Tauchen Sie ein in eine Welt voller frischer Meeresfrüchte, hausgemachter Pasta und einer exquisiten Weinauswahl.

Kulinarische Highlights im Hostaria da Franz.

Jeder Gast erlebt hier ein Geschmackserlebnis der besonderen Art. Besonders empfehlenswert sind die frisch zubereiteten Meeresfrüchte, die direkt aus den Gewässern rund um Venedig kommen, sowie die hausgemachte Pasta, die den authentischen Geschmack Venedigs widerspiegelt.

Ausgewählte Spezialitäten und Weinauswahl

Das Hostaria da Franz beeindruckt mit einer umfangreichen Weinkarte, die italienische Raritäten und Sammlerstücke umfasst. Die Weinauswahl ist perfekt auf die Speisekarte abgestimmt und macht jeden Besuch zu einem genussvollen Erlebnis.

Genießen Sie die frische Brise und das lebendige Treiben der Gondeln beim Essen im Freien. Das Restaurant bietet eine wunderschöne Terrasse, die direkt am Canal liegt, ideal für romantische Dinner oder gesellige Abende mit Freunden.

Was macht das Hostaria da Franz so besonders?

Dieses charmante Restaurant in Venedig verbindet authentische italienische Küche mit einer warmen, einladenden Atmosphäre. Es ist der perfekte Ort, um lokale Spezialitäten zu genießen, während man den Blick auf die malerischen Kanäle schweifen lässt. Die freundliche Crew sorgt dafür, dass jeder Besuch zu einem unvergesslichen Erlebnis wird.

Besuchen Sie das Hostaria da Franz und erleben Sie eine kulinarische Reise durch Venedig, die alle Sinne anspricht. Ob bei einem romantischen Abendessen, einem geselligen Zusammenkommen mit Freunden oder einfach nur, um die Atmosphäre dieser einzigartigen Stadt zu genießen – dieses Restaurant ist ein Muss.

hostaria da franz in venice: ein authentisches kulinarisches erlebnis mit vor- und nachteilen

Hostaria da Franz in Venedig: Ein authentisches kulinarisches Erlebnis mit Vor- und Nachteilen

Die Atmosphäre im Restaurant ist warm und einladend, was es zu einem perfekten Ort für ein romantisches Abendessen macht. Das Service ist aufmerksam und kenntnisreich, was den Besuch noch angenehmer gestaltet.

Die Hostaria da Franz in Venedig bietet eine bemerkenswerte Gelegenheit, die authentische venezianische Küche in einem intimen und romantischen Ambiente zu erleben. Das Restaurant ist bekannt für seine außergewöhnlichen Meeresfrüchtegerichte und seine umfangreiche Weinkarte mit seltenen italienischen Sorten.

Nachteile könnten die begrenzte Kapazität sein, was eine frühzeitige Reservierung empfiehlt.

Das Fehlen eines gedruckten Menüs kann für Gäste eine kleine Herausforderung sein, da alle Gerichte mündlich erklärt werden.

Die Preise sind im Vergleich zu einigen anderen lokalen Restaurants etwas höher, was für Budgetreisende eine Überlegung wert ist.

Veneto

Erleben Sie exklusive Meeresfrüchte, hausgemachte Pasta und italienische Weine im Hostaria da Franz in Venedig, im Arsenale Viertel. Reservieren Sie jetzt!

Genuss in Venedigs Hostaria da Franz – Authentische Venetian Küche

Genießen Sie frische Meeresfrüchte, lokale Spezialitäten und eine atemberaubende Kanal-Aussicht bei Hostaria da Franz in Venedig. Besuchen Sie uns!

Venedigs Top-Restaurant Hostaria da Franz – Feinste Venetian Spezialitäten

Hostaria da Franz bietet authentische Venetian Fischgerichte, eine umfangreiche Weinkarte und eine schöne Terrasse am Kanal in Venedig. Reservieren Sie heute!

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