Guillou Campagne Menu Overview.
Nestled in the heart of Schouweiler, Guillou Campagne offers an exquisite journey through classic French cuisine with a contemporary twist. This Michelin-starred restaurant charms visitors with its elegant atmosphere and beautifully curated menu that celebrates the richness of local ingredients and culinary artistry.
Starters
Pâté en Croûte de Porc, Veau et Foie Gras – A luxurious blend of pork, veal, and foie gras wrapped in delicate puff pastry, this starter is a rich introduction to the flavors of French cuisine.
Ravioles d'Artichauts – Tender artichoke ravioli crafted with delicate pasta dough and complemented by subtle cheese, offering a refined and vegetal start to your meal.
Homard Fumé – This sumptuous starter features smoked lobster paired with creamy caviar and salmon eggs, balanced by the briny pop of herring eggs for an extraordinary taste sensation.
Main courses
Côtière de Poissons de l'Atlantique à la Bretonne – A classic Atlantic fish preparation, gently cooked with fresh vegetables, herbs, and a splash of white wine, delivering a light yet flavorful centerpiece.
Vol-au-Vent au Poulet Fermier et Ris de Veau – This indulgent dish features farm-raised chicken and delicate veal sweetbreads enveloped in flaky puff pastry, accompanied by earthy mushrooms and fluffy rice.
Homard – A show-stopping lobster dish enhanced with rich butter, fragrant garlic, and fresh herbs for a luxurious main course experience.
Desserts
Île Flottante – A classic French dessert of delicate meringue floating on vanilla-scented custard, garnished with crunchy almonds for a perfect balance of textures.
Galette des Rois – A traditional puff pastry cake filled with rich almond cream and a subtle sweetness, perfect for sharing and savoring the flavors of French heritage.
Drinks and specialties
Guillou Campagne complements its menu with an exquisite selection of local Luxembourg wines and fine cocktails, expertly crafted to enhance your dining experience. Whether you prefer a crisp white wine to accompany fish dishes or a richly layered red to pair with hearty meats, the beverage offerings are thoughtfully curated to satisfy discerning palates.
- Starters Pâté en Croûte de Porc, Veau et Foie Gras, Ravioles d'Artichauts, Homard Fumé
- Mains Côtière de Poissons, Vol-au-Vent au Poulet Fermier et Ris de Veau, Homard
- Desserts Île Flottante, Galette des Rois
- Drinks Local wines, cocktails, and expertly paired beverages
