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Vorteile

Bourglinster

Brasserie Côté Cour is praised for its creative and high-quality plant-based menu, friendly and knowledgeable staff, and picturesque setting within a 12th-century castle. Guests appreciate the seasonal and locally sourced ingredients, as well as the option for wine pairings with meals. The intimate atmosphere and attentive service contribute to a memorable dining experience.

Entdecke die charmante Brasserie Côté Cour in Bourglinster

Inmitten eines malerischen 12. Jahrhunderts Schlosses bietet die Brasserie Côté Cour ein unvergessliches kulinarisches Erlebnis für Feinschmecker und Naturfreunde.

Die positive Gemeinschaftsstimmung spiegelt sich in der Begeisterung wider, mit der Besucher die kreative, saisonale und lokale Küche der Brasserie Côté Cour loben. Besonders hervorzuheben ist die Auswahl an pflanzenbasierten Gerichten, die nicht nur geschmacklich überzeugen, sondern auch nachhaltig sind. Das freundliche Personal sorgt für eine herzliche Atmosphäre, die jeden Besuch zu einem besonderen Erlebnis macht.

Europe

Luxembourg

Die Brasserie Côté Cour in Bourglinster, Luxemburg, ist ein verstecktes Juwel für Feinschmecker und Genießer, die auf der Suche nach authentischer luxemburgischer Küche in einem charmanten Ambiente sind. Mit ihrer einladenden Atmosphäre und einer kulinarischen Vielfalt, die sowohl traditionelle als auch moderne Akzente setzt, bietet diese Brasserie ein unvergessliches Erlebnis für jeden Besucher.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeV9XRGhnRRAB&d=17924085&t=1

places/ChIJlT5BP99blUcReKSLELhRfPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeV9XRGhnRRAB

A fantastic value of 7 courses for €65 (vegan).  The food is fresh, innovative, and local, with an extensive menu accompaniment explaining every ingredient, including different types of wood and flowers (who knew birch ice cream could be so good?).  The waiter explained to us how each component of the course was made by the chef (he only spoke French but we got through fine!).  Even the meat lover in my group loved it.  We’ve also been to the more expensive and extensive Distillerie restaurant next door, but this was just as good, only a smaller menu.  We left quite full!

As for the ambiance, I’ll only add that food of this caliber deserves nicer furniture, even for a “brasserie” ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bXRmWkt3EAE&d=17924085&t=1

places/ChIJlT5BP99blUcReKSLELhRfPo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bXRmWkt3EAE

My recent dining experience at Brasserie Côté Court in Luxembourg was a delightful surprise and left me thoroughly impressed, earning a perfect 5/5 rating.

Venturing into Brasserie Côté Court, I was initially drawn in by the cozy and elegant ambiance. It's the kind of place that promises something special from the moment you step inside—intimate and stylish, setting the tone for a memorable evening.

The 75 Euro "Composition Flore et Faune" menu was my choice for the night. This wasn't just any dinner; it was a culinary expedition crafted with imagination and care. Starting off with the "LES SNACKS"—a trio of wild herb-infused treats like charcoal crackers, tempura of wild leaves, and a vibrant wild herb pesto—each bite was a discovery of robust and earthy flavors.

As the courses unfolded, each dish seemed to tell its own story. The "EAU SAUVAGE" with its infusion of spring flowers and leaves brought a subtle, refreshing twist that cleansed the palate beautifully, preparing me for the delights to come.

The highlight of the evening was undoubtedly the "PRELUDE" of nettles, an intricate mix of chlorophyll, buds, grains, and forsythia oil. It was a dish that captured the essence of spring on a plate—vibrant, fresh, and invigorating.

Moving onto the main courses, the "DEGUSTATION" section was a showcase of simplicity paired with sophistication. The asparagus with black oil and farm egg was particularly memorable, its flavors both bold and balanced, demonstrating how minimal ingredients could produce a dish with maximum impact.

The evening culminated with a dessert that was both a visual and gastronomic treat. The "CHOCOLAT - HERBES - FLEUR" combined rich chocolate with aromatic herbs and a touch of honey, a fitting end to a meal that was as much an art form as it was a dining experience.

While the prices at Brasserie Côté Court are above average, the quality and creativity of the dishes make every euro spent feel worthwhile. It's the kind of meal that turns dinner into an event, one that even a non-vegetarian like myself could not only appreciate but rave about.

The service throughout the evening was impeccable—attentive, knowledgeable, and genuinely passionate about their craft. Each staff member contributed to a dining experience that was as seamless as it was enjoyable.

In summary, Brasserie Côté Court is a must-visit for those seeking a meal that goes beyond mere eating and into the realm of culinary exploration. Whether you're a local or a visitor in Luxembourg, this restaurant offers an exceptional experience that is not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyX2ZqNl9BRRAB&d=17924085&t=1

places/ChIJlT5BP99blUcReKSLELhRfPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyX2ZqNl9BRRAB

Very creative vegan/pescetarian menu!
Affordable at good level.
Limited winelist.
Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKb09Lc2l3RRAB&d=17924085&t=1

places/ChIJlT5BP99blUcReKSLELhRfPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKb09Lc2l3RRAB

A beautiful brasserie in a very picturesque location, in a castle in a quaint countryside village. Both vegetal and omnivore menus were delicious, with fresh local ingredients and creative recipes.
The service was very friendly and professional. Great drinks and wine recommendations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtXzg2SVlBEAE&d=17924085&t=1

places/ChIJlT5BP99blUcReKSLELhRfPo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtXzg2SVlBEAE

The best restaurant any vegetarian, vegan and nature lover could wish for. vegetables, herbs, and wild plants are the centre piece of elaborate dishes. For those wishing for animal proteins, there are still meat and fish options as well. The dishes are all light and won’t make you feel overloaded at the end. The menu changes every season, to propose seasonal ingredients and new tastes. The menu of the brasserie is a shorter version to the one of the Michelin star restaurant next door, so you get taste haute cuisine at reasonable prices. Also, the setting is a more relaxed one. And in the summer, you can eat on the lovely terrace of the castle. This place is also great for people with intolerances: all food is lactose and gluten free.

Brasserie Côté Cour in Bourglinster – Charmantes Restaurant & Genuss-Erlebnis

Brasserie Côté Cour is located within the 12th-century Château de Bourglinster, offering a unique dining experience in a historic setting. The restaurant is helmed by Chef René Mathieu, known for his inventive use of local and seasonal ingredients, particularly in plant-based cuisine. The establishment has been recognized by Gault&Millau and the Michelin Guide for its culinary excellence.

Brasserie Côté Cour: A Historic Culinary Gem in Bourglinster Castle Luxembrourg 

Nestled within the medieval walls of Bourglinster Castle, Brasserie Côté Cour offers an extraordinary dining experience that seamlessly blends history with innovative cuisine. This enchanting location in the picturesque village of Bourglinster, Luxembourg, invites guests to savor creative, organic dishes inspired by the rich local flora and fauna, all while surrounded by centuries-old architecture and breathtaking views of the castle ramparts.

A Medieval Setting With A Modern Culinary Vision

Brasserie Côté Cour has become synonymous with cutting-edge plant-based gastronomy, focusing on fresh, seasonal ingredients sourced from the surrounding Luxembourgish countryside. The menu is a celebration of vegetables, herbs, and wild plants, thoughtfully crafted into elaborate dishes that appeal both to vegans and meat lovers alike. Diners appreciate the lightness and creativity of offerings, which change with the seasons to showcase the finest local produce, ensuring an ever-evolving culinary journey.

In the year 2024, Brasserie Côté Cour continued to thrive under the skilled culinary direction of René Mathieu, a celebrated chef known for his Michelin-starred restaurant 'La Distillerie.' While Chef Mathieu relocated 'La Distillerie' to a new venue, Brasserie Côté Cour remained a beacon of exceptional cuisine within Bourglinster Castle. The brasserie offers a more concise menu than its Michelin-starred counterpart but maintains a high standard of creativity and quality, making haute cuisine accessible in a relaxed, medieval ambiance.

 that enriches the dining atmosphere with historical charm.

Seasonal and innovative plant-based cuisine

 emphasizing fresh local herbs, vegetables, and wild plants.

 inspired by the Michelin-starred expertise of Chef René Mathieu.

 with views overlooking the castle ramparts, perfect for a memorable meal in any season.

 with lactose-free, gluten-free, vegan, and pescetarian options available.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

A small gem tucked away in the picturesque village of Bourglinster, Brasserie Côté Cour captures the essence of Luxembourg's culinary delights. This charming eatery, with its warm ambiance and rustic decor, invites food lovers to indulge in a delightful dining experience that blends traditional flavors with modern culinary twists.

Brasserie Côté Cour

A selection of plant-based and meat options inspired by local nature, featuring bold flavors and seasonal ingredients.

Cauliflower 'Risotto' with Marinated Tomatoes and Crushed Hazelnuts

Asparagus with Black Oil and Farm Egg

Chocolate - Herbs - Flower

Brasserie Côté Cour Menu

Entdecken Sie das exquisite Menü der Brasserie Côté Cour in Bourglinster, Luxemburg.

Tauchen Sie ein in eine kulinarische Reise, die von der wilden Schönheit der Natur Luxemburgs inspiriert ist. Die Speisekarte bietet eine harmonische Mischung aus pflanzenbasierten und Fleischoptionen, die durch saisonale Zutaten und mutige Aromen bestechen.

Cauliflower 'Risotto' mit marinierten Tomaten und gerösteten Haselnüssen.

Hauptgerichte, die den Gaumen verzaubern.

Ausgewählte Weine, erfrischende Wasser und kreative alkoholfreie Getränke.

Genießen Sie kulinarische Highlights in der Brasserie Côté Cour in Bourglinster, Luxemburg. Entdecken Sie authentische Gerichte und ein einzigartiges Ambiente – jetzt reservieren!

Brasserie Côté Cour in Bourglinster | Authentische luxemburgische Küche

Bourglinster Municipality

A four-course menu focusing on seasonal fruits and vegetables, with optional wine pairing.

Vegetarian Tasting Menu

A three-course menu including both vegetarian and non-vegetarian options.

Mixed Set Menu

Entdecken Sie die kulinarische Vielfalt in der Brasserie Côté Cour in Bourglinster, Luxemburg.

Gourmet-Erlebnisse in Luxemburgs verstecktem Juwel in Bourglinster.

Willkommen in der Brasserie Côté Cour, einem charmanten Restaurant im Herzen von Luxemburg, das kulinarische Köstlichkeiten in einer einladenden Atmosphäre bietet.

Kulinarische Highlights in der Brasserie Côté Cour.

Die Brasserie Côté Cour begeistert mit einer vielfältigen Speisekarte, die sowohl vegetarische als auch fleischhaltige Gerichte anbietet. Besonders hervorzuheben sind die sorgfältig zusammengestellten Menüs, die auf saisonale Früchte und Gemüse fokussieren.

Das vegetarische Degustationsmenü kostet 65 EUR und bietet eine exquisite Auswahl an saisonalen Früchten und Gemüsen, perfekt für Genießer, die bewusste und nachhaltige Küche schätzen.

Das 75 EUR teure Menü vereint vegetarische und nicht-vegetarische Gerichte, ideal für Gäste, die eine abwechslungsreiche kulinarische Erfahrung suchen.

Located in a picturesque 12th-century castle in Bourglinster, Luxembourg, Brasserie Côté Cour offers a unique dining experience that emphasizes creativity and quality. The restaurant features a plant-based menu crafted from seasonal and locally sourced ingredients, making it a haven for vegetarians and vegans while still catering to omnivores. With a focus on innovative dishes and a cozy ambiance, this brasserie is perfect for those seeking a memorable meal in an enchanting setting.

Creative and high-quality plant-based menu

Picturesque setting within a 12th-century castle

Reservations are recommended due to popularity

Brasserie Côté Cour is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to explore innovative plant-based cuisine. The enchanting castle setting adds a special touch, making it perfect for celebrations or special occasions.

Reservations are highly recommended, especially during weekends and holidays due to the restaurant's popularity. The menu changes seasonally, so be sure to ask about the current offerings. Additionally, outdoor seating is available during warmer months, providing a lovely view of the surrounding countryside.

Brasserie Côté Cour stands out as a remarkable dining destination in Luxembourg, combining a stunning location with a creative culinary approach. While the prices may be on the higher side, the quality of the dishes and the overall experience make it a worthwhile visit. Whether you are a local or a traveler, this brasserie promises a delightful exploration of flavors in a charming setting.

Grevenmacher Region

Erleben Sie die einzigartige dining Erfahrung im Brasserie Côté Cour, einem rustikalen Restaurant im Château de Bourglinster, Luxemburg. Reservieren Sie jetzt!

Luxemburgs historische Brasserie Côté Cour im Château de Bourglinster

Entdecken Sie die innovative Küche von Chef René Mathieu im Brasserie Côté Cour. Allergikerfreundlich, saisonale Zutaten, private Parkplätze, reservierbar.

Feinschmecker-Tipps im Château de Bourglinster, Luxemburg

Öffnungszeiten für Brasserie Côté Cour, Bourglinster. Finden Sie die Öffnungszeiten auf der Adresse im Château de Bourglinster.