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Under - A mesmerizing underwater dining experience in Lindesnes, Norway.

Nestled 5.5 meters beneath the sea near Båly in Lindesnes, 

 redefines fine dining with a breathtaking aquatic panorama that immerses guests in a tranquil marine world. This extraordinary restaurant draws inspiration from the rich flavors of southern Norway’s coastline, crafting a seasonal tasting menu that celebrates the freshest, locally sourced ocean and land ingredients.

An architectural marvel with an immersive vibe

Under’s design is nothing short of spectacular — the structure is uniquely built to withstand the ocean’s pressure while offering panoramic views through a massive glass wall. Guests dine surrounded by marine life, from curious fish to gentle rays gliding by, creating a serene and unforgettable atmosphere. The quiet, intimate space is perfect for food lovers and trend-conscious travelers seeking a one-of-a-kind experience.

Exceptional gastronomy and thoughtful service

The culinary team at Under crafts an elaborate tasting menu featuring 18 to 22 innovative courses, each thoughtfully paired with wines or bespoke non-alcoholic juices for a harmonious flavor journey. Guests with dietary restrictions will appreciate the attentive adaptations made to ensure an inclusive dining adventure. Every dish tells a story of sustainable sourcing and culinary artistry, delivering a feast for the senses alongside the mesmerizing views.

Reservations are mandatory and should be made well in advance due to the restaurant’s exclusivity and limited seating.

Open Wednesday through Saturday with dinner service starting at 6 PM; check official channels for seasonal updates.

The tasting menu is priced at 2,450 NOK per person, with wine and juice pairings available as an extra.

What is the price of the tasting menu at Under?

 The tasting menu is priced at 2,450 NOK per person, with wine pairings available for an additional cost.

How many courses are included in the tasting menu?

 The menu features 18 to 22 exquisite courses inspired by the ocean and land.

Is a reservation required to dine at Under?

 Yes, due to limited seating and popularity, advance booking is essential.

 The restaurant operates Wednesday to Saturday evenings; check their website for updates.

Are there non-alcoholic beverage options available?

 Yes, Under offers carefully crafted non-alcoholic juice pairings to complement the tasting menu.

, visitors consistently praise Under for its unique underwater setting, exceptional service, and innovative cuisine that delivers a truly memorable dining journey unlike any other in Norway or beyond. It’s a coveted destination for food enthusiasts, architecture lovers, and travelers seeking an immersive experience blending nature with culinary art.

Under, Europe's first underwater restaurant, opened its doors in March 2019 in Lindesnes, Norway. Designed by the renowned architectural firm Snøhetta, this innovative dining experience is partially submerged 5.5 meters below sea level, offering diners breathtaking panoramic views of the seabed. The restaurant quickly garnered acclaim, earning its first Michelin star within just a year of operation.

2019: Under opened in March 2019, becoming Europe's first underwater restaurant.

2020: Under earned its first Michelin star.

2024: Under underwent a concept overhaul, reopening with a new team and a focus on sustainability.

Under has become a symbol of innovation in Lindesnes, reflecting the region's rich maritime heritage. The restaurant not only showcases local seafood but also emphasizes sustainable practices, aligning with the community's values of environmental stewardship. This unique dining experience has attracted visitors from around the globe, fostering a deeper appreciation for Norway's coastal culture.

The visionaries behind Under include a team of talented chefs and hospitality professionals dedicated to creating a memorable dining experience. Their commitment to excellence is evident in every aspect of the restaurant, from the thoughtfully curated tasting menu to the attentive service that enhances the underwater ambiance.

Since its inception, Under has adapted to the changing culinary landscape while remaining true to its core values. The restaurant's focus on local ingredients and sustainable practices has evolved, ensuring that it stays relevant and continues to impress diners with innovative dishes that reflect the beauty of the surrounding marine environment.

As Under continues to thrive, it remains committed to its heritage and the community that supports it. The restaurant not only offers a unique dining experience but also serves as a beacon of sustainability and innovation, inspiring future generations to appreciate and protect the ocean's treasures.

Located 5 meters beneath the surface of the North Sea, Under Lindesnes offers a truly unique dining experience. This Michelin-starred restaurant, situated in Båly, Norway, combines innovative cuisine with breathtaking underwater views. Guests can savor a seasonal tasting menu crafted from locally sourced ingredients while observing the vibrant marine life through expansive glass walls. With exceptional service and a carefully designed ambiance, Under Lindesnes is not just a meal; it's an unforgettable journey into the depths of culinary artistry.

Sustainable and locally sourced ingredients

Under Lindesnes is perfect for special occasions, romantic dinners, or anyone looking to indulge in a unique culinary adventure. The extraordinary setting and exquisite menu make it a memorable choice for food enthusiasts and those seeking an unforgettable experience.

Reservations are highly recommended due to limited seating.

The tasting menu includes around 11 courses, so plan for a lengthy dining experience.

Dress code is smart casual, so plan your attire accordingly.

Dining at Under Lindesnes is not just about the food; it's an immersive experience that combines stunning architecture, exceptional service, and a commitment to sustainability. While the price point may be high, the unique setting and culinary excellence justify the investment. For those seeking a memorable dining adventure, Under Lindesnes stands out as a premier destination in Norway.

Under Lindesnes: Norway's Unforgettable Underwater Restaurant Experience 

Nestled in the breathtaking coastal village of Båly, Norway, 

 offers a dining adventure unlike any other. This extraordinary restaurant is located 5.5 meters below sea level, providing panoramic windows that reveal the mesmerizing seabed and vibrant marine life, creating an immersive underwater dining atmosphere rarely found anywhere else in the world.

At Under Lindesnes, guests are invited to savor a spectacular tasting menu that celebrates fresh, local Norwegian ingredients. Each dish is meticulously crafted and thoughtfully presented by the talented culinary team, who also take care to accommodate dietary needs such as gluten intolerance with bespoke adaptations, including delicious homemade gluten-free bread.

The multi-course tasting menu typically features 11 courses that take approximately two and a half hours to complete, striking a perfect balance between portion size and satisfaction. Diners relish the opportunity to learn about each dish's inspiration and sustainable sourcing practices directly from the kitchen staff, enhancing the overall experience with educational storytelling.

To elevate the sensory journey, Under Lindesnes offers expertly curated beverage pairings. Guests can opt for a selection of fine wines thoughtfully matched to complement each course, or choose a creative non-alcoholic beverage pairing featuring juices tailored by the sommelier to harmonize perfectly with the flavors of the menu. These pairings enhance the dining experience without overpowering the nuanced tastes of the food.

Memorable Atmosphere and Impeccable Service

Dining inside a submerged architectural marvel, guests are treated not only to a feast for the palate but also to stunning views of underwater flora and fauna through a massive glass wall. The quiet, relaxed atmosphere is enhanced by the attentive, knowledgeable staff who guide diners through the menu and beverage options with genuine care and passion.

The combination of world-class cuisine, unique location, and exceptional hospitality creates a truly unforgettable dining event, often described by guests as "an experience of a lifetime." Whether you are a foodie, a lover of innovative architecture, or a traveler seeking something extraordinary, Under Lindesnes promises a magical escape beneath the waves.

 - Situated at 4521 Båly, near Spangereid in the Lindesnes region of Agder, Norway.

 - Advanced booking is required to secure a table at this exclusive dining venue.

 - A refined, seasonal tasting menu featuring local ingredients with options for dietary restrictions.

 - Wine and creative non-alcoholic pairings available to complement the menu.

 - Free parking is available on-site and on nearby streets.

 - Accepts credit cards; cash not required.

Lindesnes

Under offers a one-of-a-kind dining experience 5.5 meters below sea level, featuring a seasonal tasting menu that highlights the best of southern Norway's ocean and land. The restaurant has received acclaim for its architectural design, sustainable practices, and culinary excellence, earning a Michelin star within its first year of operation.

Erleben Sie das außergewöhnliche Restaurant Unter Lindesnes

Unter Lindesnes: Ein einzigartiges kulinarisches Erlebnis unter der Meeresoberfläche

Europe

Norway

Under Lindesnes, ein einzigartiges Restaurant in Båly, Norwegen, bietet eine außergewöhnliche kulinarische Erfahrung 5 Meter unter dem Meeresspiegel. Die Architektur des Restaurants ist atemberaubend und ermöglicht den Gästen einen direkten Blick auf das Meeresleben durch große Glaswände. Die Kombination aus innovativem Design und nachhaltiger Gastronomie macht Under zu einem unvergesslichen Erlebnis.

Die Speisekarte von Under ist ein Fest für die Sinne, mit einem 11-Gänge-Menü, das frische, lokale Zutaten in kreativen Kombinationen präsentiert. Jedes Gericht wird mit Sorgfalt zubereitet und erzählt eine Geschichte. Die Gäste können sich auf eine Vielzahl von Geschmäckern freuen, die die Aromen der Region widerspiegeln.

Kreative Cocktails und alkoholfreie Getränke

Under Lindesnes ist nicht nur ein Restaurant, sondern auch ein Erlebnisort. Die Gäste können an Führungen teilnehmen, die die Geschichte und den Bau des Restaurants erläutern. Zudem wird ein besonderes Augenmerk auf nachhaltige Gastronomie gelegt, was die Erfahrung noch bereichernder macht.

Das Restaurant befindet sich in der malerischen Umgebung von Båly, umgeben von der beeindruckenden Küstenlandschaft Norwegens. In der Nähe gibt es zahlreiche Möglichkeiten für Outdoor-Aktivitäten wie Wandern und Bootstouren, die die natürliche Schönheit der Region hervorheben.

A: Ja, glutenfreie Gerichte sind verfügbar.

Erleben Sie die außergewöhnliche Atmosphäre und die köstlichen Speisen von Under Lindesnes. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches Dinner unter Wasser in Båly, Norwegen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a3BlNDZnRRAB&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a3BlNDZnRRAB

An absolutely exceptional experience, out of the ordinary, very good constructed and everything is exactly falling into place with every minute during this experience.
We absolutely loved dining here, and the Under team is more than best prepared to offer you a very unique moment of taking part of their world and be part their well designed concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM0l2b0xBEAE&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM0l2b0xBEAE

We had an outstanding experience at Under. Upon entering the building we were told about the history of this unique place (how it was built etc.) before being guided downstairs for an aperitif.

The food and the service is exceptional. Every dish was explained to us before serving. As a pairing, we took the alcohol free option, the juice pairing. Each juice was tailored by the sommelier to the respective part of the menu to fit the taste.

While reserving the table, I communicated my gluten intolerance. The dishes were slightly adapted to make them gluten free and the self made gluten free bread was the best bread I ever had.

What makes Under unique is the combination of great service, delicious food and the atmosphere. Having dinner 5.5 meters under water with a direct view at the sea life is just breathtaking.

Thanks for making our stay so special! We will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnV1YjhBRRAB&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnV1YjhBRRAB

We travelled to Norway specifically to go to Under. From New Zealand. Worth it? Absolutely!
If the architecture and the view 5m under the ocean doesn't completely blow you away, the food and service will.
Because we had travelled so far, we went on both the Friday night and for the Saturday lunch.
On both occasions the welcome was warm, the food sublime. Every course delivered by one of the outstanding kitchen staff to talk through the procurement of local produce, the inspiration for the dish and their approach to sustainable hospitality.
I've been fortunate enough to eat at some wonderful restaurants but I've never experienced customer service like the team at Under provide.

For us, Under was the experience of a lifetime. A huge thank you to all the team that made it so special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaUotUVNnEAE&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaUotUVNnEAE

This is by far the most beautiful restaurant I've ever been. The location is really unbelievable: the dining room is 5 meters below the sea level and you can see the water and the fish through a large wall of glass. The atmosphere is very relaxed and quiet: the waiters and the sommeliers were all caring and kind. The food too is great, they use mainly local products in their dishes. The menù is made of 11 courses (it took about 2 and a half hours to complete it) so in the end you're full even though the servings are small. The cost of the menù is 1950 NOK (about 180€), which in my opinion is correct given the uniqueness of the place and the quality of the food. It has been a truly memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d3VMUmZREAE&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3d3VMUmZREAE

Dining at Under in Norway is a unique experience. The restaurant’s underwater location provides stunning views of the ocean.

The tasting menu showcases fresh local ingredients, and each dish is thoughtfully prepared. The staff (special mention to Oliver and Daniel) are friendly and knowledgeable, enhancing the overall experience.

Under is a must-visit for anyone looking to enjoy a memorable meal in a remarkable setting.

Under Lindesnes: Charmantes Restaurant in Lindesnes, Norwegen

Under, Europe's first underwater restaurant, opened in 2019 in Lindesnes, Norway. Designed by Snøhetta, the restaurant is partially submerged 5.5 meters below sea level, offering diners panoramic views of the seabed. It quickly earned a Michelin star within its first year.

Parking Options

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Credit Cards

Under Lindesnes is a unique dining experience located in Båly, Norway, offering exquisite seafood and local cuisine in a stunning underwater setting. Guests can enjoy a tasting menu that highlights fresh local ingredients while gazing at the marine life through large glass walls.

Under Lindesnes

A seasonal tasting menu featuring 18 to 22 courses that showcase the diversity of the ocean and land in southern Norway.

Birch Flatbread with Langoustine and Fenalår

Stone Crab with Soured Buckwheat and Rodlin Cheese

Peas of the Ocean with Lumpfish Roe and Pork Fat

Carpet Clam with Yeast and Jerusalem Artichoke

Mahogany Clam with Fermented Tomato and Elderflower

Eel with Asparagus Potato and Cucumber

Shrimps with Greenshore Crab Egg Custard and Sugar Kelp

Fiskepudding with Fermented Flour and Aged Herring Roe

Langoustine with Fermented Honey and Plum with Salted Chive Flowers

Lamb with Aged Chanterelle and Sweet Cherry

Truffle Seaweed with Caramelized Egg Yolk and Ants

Yellowbeets with Bladderwrack and Preserved Berries

Sugar Kelp with Bee Pollen Ice Cream Sandwich

Sea Buckthorn with Beepollen

Mariabolle with Brown Cheese and Aged Pear

Immersion Menu

Das Restaurant Under in Båly, Norwegen, bietet ein einzigartiges kulinarisches Erlebnis, das die Vielfalt von Meer und Land in Südnorwegen zelebriert. Mit einem saisonalen Degustationsmenü, das 18 bis 22 Gänge umfasst, werden die Gäste auf eine geschmackliche Entdeckungsreise mitgenommen. Die Philosophie des Küchenchefs basiert auf der Verwendung frischer, lokaler Zutaten und nachhaltiger Praktiken, um die Aromen der Region zu betonen.

Die Architektur des Restaurants, das sich 5 Meter unter Wasser befindet, bietet den Gästen einen atemberaubenden Blick auf das Meeresleben und schafft eine unvergessliche Atmosphäre.

Die Kombination aus exquisiter Küche, herausragendem Service und der einzigartigen Lage macht Under zu einem unvergesslichen Erlebnis.

Die Gerichte im Under sind eine Hommage an die lokale Küche und die frischen Zutaten der Region. Hier sind einige der herausragenden Gerichte:

Birch Flatbread mit Langoustine und Fenalår: Ein delikates Fladenbrot, das mit frischen Langoustinen und dem traditionellen norwegischen Fenalår serviert wird.

Stein-Krabbe mit gesäuertem Buchweizen und Rodlin-Käse: Eine kreative Kombination, die die Aromen des Meeres perfekt einfängt.

Erbsen des Ozeans mit Lumpfish-Rogen und Schweinefett: Ein innovatives Gericht, das die Frische des Meeres mit herzhaften Aromen kombiniert.

Fiskepudding mit fermentiertem Mehl und gereiftem Hering-Rogen: Ein traditionelles Gericht mit einem modernen Twist.

Die Getränkekarte im Under bietet eine sorgfältige Auswahl an Weinen und Cocktails, die perfekt auf die Gerichte abgestimmt sind. Die Sommelier empfiehlt, die alkoholfreie Saftbegleitung zu wählen, die speziell auf die einzelnen Gänge des Menüs abgestimmt ist.

Under bietet verschiedene Diätoptionen an, darunter vegetarische, vegane und glutenfreie Gerichte. Bei der Reservierung können spezielle Anforderungen angegeben werden, um sicherzustellen, dass alle Gäste ein unvergessliches Erlebnis haben.

Der Küchenchef empfiehlt, die saisonalen Highlights zu probieren, die die besten Zutaten der Region widerspiegeln. Jedes Gericht ist eine kreative Interpretation der lokalen Aromen und Traditionen.

Besuchen Sie Under in Båly, Norwegen, und genießen Sie ein unvergessliches kulinarisches Erlebnis in einer einzigartigen Umgebung. Reservieren Sie jetzt Ihren Tisch und lassen Sie sich von der Kreativität und dem Geschmack der Gerichte begeistern.

Entdecken Sie Under Lindesnes in Norwegen – ein einzigartiges Restaurant mit authentischer Küche, atemberaubender Küstenlage und unvergesslichem Meerblick. Jetzt reservieren!

Under Lindesnes – Einzigartiges Restaurant an der norwegischen Küste

Lindesnes Municipality

Dine 5.5 meters below sea level with panoramic views of the seabed.

Underwater Dining Experience

A selection of wines curated to complement the tasting menu.

Wine Pairing

A selection of non-alcoholic beverages crafted to enhance the dining experience.

Non-Alcoholic Beverage Pairing

Entdecken Sie ein einzigartiges kulinarisches Erlebnis in Norwegen, bei dem Sie 5,5 Meter unter Wasser speisen, umgeben von atemberaubenden Panoramablicken auf den Meeresboden. Das Under Lindesnes bietet eine außergewöhnliche Gelegenheit, eine Mahlzeit in einer faszinierenden Unterwasserumgebung zu genießen, die sowohl Abenteurer als auch Feinschmecker begeistert.

Agder Region

Erleben Sie das einzigartige Unter Lindesnes, das erste Unterwasserrestaurant Europas, mit Michelin-Stern, saisonalem Menü und stimmungsvoller Meeresblick. Reservieren Sie jetzt!

Under Lindesnes: Innovatives Unterwasserrestaurant in Norwegen

Besuchen Sie das innovative Lindesnes Restaurant mit Fokus auf nachhaltige Zutaten, saisonale Menüs und atemberaubender Unterwasser-Atmosphäre. Buchen Sie Ihren Tisch heute!

Lindesnes Restaurant: Einzigartige kulinarische Erlebnisse in Norwegen

Entdecken Sie die Geschichte und Highlights des ersten Unterwasserrestaurants Europas, das 2019 in Lindesnes eröffnet wurde. Erfahren Sie mehr und planen Sie Ihren Besuch!