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Kobarid

Hiša Franko, led by Chef Ana Roš, has garnered international acclaim for its innovative and locally sourced tasting menu. While many patrons praise the creativity and quality of the dishes, some have expressed concerns about the pricing and certain flavor combinations. The restaurant's ambiance and service are generally well-received, contributing to its reputation as a notable dining destination in Slovenia.

Erlebe kulinarische Innovation in der Hiša Franko in Kobarid

Tauchen Sie ein in die Welt des innovativen Kochens im renommierten Restaurant Hiša Franko in Kobarid, Slowenien. Unter der Leitung von Küchenchefin Ana Roš bietet dieses gastronomische Juwel eine einzigartige Symbiose aus traditioneller slowenischer Küche und moderner Gourmetkunst. Mit einem Michelin-Stern ausgezeichnet, ist Hiša Franko ein Muss für Feinschmecker und Abenteuerlustige, die auf der Suche nach außergewöhnlichen Geschmackserlebnissen sind.

Europe

Slovenia

Willkommen in der faszinierenden Welt von Hiša Franko, einem der renommiertesten Restaurants in Kobarid, Slowenien. Dieses kulinarische Juwel vereint traditionelle slowenische Aromen mit moderner Gourmetkunst und bietet ein unvergessliches Erlebnis für Feinschmecker und Entdecker gleichermaßen. Stellen Sie sich vor, wie Sie in einem charmanten Ambiente sitzen, während die Küchenchefs kreative Gerichte zaubern, die sowohl den Gaumen als auch die Seele berühren.

Acclaimed, upscale restaurant with stylish rooms in a converted inn offering countryside views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuejd2cWh3RRAB&d=17924085&t=1

places/ChIJg2ySsFBbekcR-PLGw2nIRAY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuejd2cWh3RRAB

3-Star Michelin restaurant and the best meal we’ve ever had in our lives. The dining room was open and spacious. We were there for lunch and it was very quiet to the point of feeling like a luxurious private meal.

The 15-course tasting menu was exquisite and the service impeccable. Dishes featured fresh selections from the chef’s garden and the presentation came with an explanation of where the ingredients came from and how they were prepared.

The location is out of the way but worth a separate trip. Highly recommend you check it out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdWFyREl3EAE&d=17924085&t=1

places/ChIJg2ySsFBbekcR-PLGw2nIRAY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdWFyREl3EAE

BEST meal of my life. Went in with zero expectations, left feeling like we went to another planet. Absolutely outstanding.

We were also lucky enough to stay there one night. The rooms are much nicer than the website presents and the breakfast is OUTSTANDING!!

We spent 10 days in Slovenia and we dined here our last night. We didn’t think we could already top an insanely beautiful country, but this dinner and stay/breakfast was the cherry on top of the whole trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLWFQTnVBRRAB&d=17924085&t=1

places/ChIJg2ySsFBbekcR-PLGw2nIRAY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLWFQTnVBRRAB

Have you read the story about Slovenia's cuisine and Hisa Franko in the Smithsonian Magazine, December 2024? If you're visiting this location after reading it, like this post, and let me know in the comments what connections or inspirations brought you here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcElTZ2NREAE&d=17924085&t=1

places/ChIJg2ySsFBbekcR-PLGw2nIRAY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcElTZ2NREAE

A delightful meal as befits a two star restaurant, however, I would suggest caution against the wine pairing, because I was served a wine that was obviously corked. It smelled and tasted bad. But, the sommelier would not replace it. It’s a shame that the memory of an otherwise lovely meal is marred by that experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaV9yVmRBEAE&d=17924085&t=1

places/ChIJg2ySsFBbekcR-PLGw2nIRAY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaV9yVmRBEAE

We came here to celebrate an important day for us. The food was better than excellent, beyond our imagination. There are no chefs here but magicians. The service was much better then superb! It is a special, a bit of remote space but really worth coming here. The team here would do almost anything to make you happy and satisfied here. This is how the perfect world looks like. Try it!

Hiša Franko in Kobarid: Top Gourmet-Erlebnis in Slowenien

Hiša Franko, located in the Soča Valley of Slovenia, has been a culinary landmark since its inception. Under the guidance of Chef Ana Roš, the restaurant has evolved from a local eatery to an internationally recognized establishment, earning its third Michelin star in 2023.

Die Historie von Hiša Franko in der slowenischen Isonzo-Talregion.

Ein Blick in die Anfänge und die Entwicklung des Restaurants.

Seit seiner Gründung ist Hiša Franko ein Symbol für kulinarische Innovation im malerischen Soča-Tal in Slowenien. 2002 übernahm Chef Ana Roš das Restaurant und begann, lokale Zutaten in kreative Gerichte zu verwandeln. Mit ihrer Leidenschaft und ihrem handwerklichen Können hat sie das Restaurant auf die kulinarische Landkarte Europas und darüber hinaus katapultiert.

Die Erfolgsgeschichte von Hiša Franko ist geprägt von bedeutenden Meilensteinen, die den Ruf des Hauses festigen. 2017 wurde Ana Roš zur "Besten Chefköchin der Welt" gekürt, was ihre kreative Exzellenz und den innovativen Ansatz im Restaurant unterstreicht. Der größte Triumph wurde 2023 erreicht, als das Restaurant mit der dritten Michelin-Stern belohnt wurde, eine Anerkennung für kulinarische Spitzenleistungen und die kontinuierliche Innovation.

Die Geschichte von Hiša Franko spiegelt die kontinuierliche Entwicklung und das Engagement für kulinarische Exzellenz wider. Unter der Leitung von Ana Roš hat das Restaurant eine beeindruckende Reise hinter sich, die es zu einem weltweit anerkannten gastronomischen Hotspot gemacht hat. Die Auszeichnungen und die stetige Weiterentwicklung zeugen von der Leidenschaft, mit der hier gearbeitet wird, und machen es zu einem Muss für Feinschmecker und Kulturbegeisterte gleichermaßen.

Outdoor Seating

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

A menu that evolves with the seasons, featuring local ingredients and innovative dishes.

Seasonal Menu

Hiša Franko

A seasonal tasting menu crafted by Chef Ana Roš, featuring local and Slovenian ingredients with global influences.

Garden leaves with brown butter emulsion, quail egg, and alpine caviar

Cappelletti with black pear and Jerusalem artichoke

Corn beignet with fermented cottage cheese and smoked trout roe

Hay-baked potatoes with fenugreek and roasted yeast-infused sour cream

Two-day-aged trout cooked on the barbecue with brown butter fish sauce and horseradish

Fresh-made tagliolini with rabbit sauce, long pepper powder, green juniper, cheese, carrots, cocoa nibs, tarragon oil, and black truffles

Barley risotto with green beans, hazelnuts, and yeast garum powder

Trout dry-aged for two days and cooked on a Hibachi grill, served with trout roe, pickled daikon, horseradish shavings, wasabi leaves, and brown butter hollandaise

Honey bread brioche filled with cheese fondue, roasted hazelnuts, fruit, and a cup of tea made from linden leaf, chamomile, ginger, and cinnamon

Dosa ice cream with quince, lentil financier, toasted poppy-seed emulsion, and olive oil

Persimmon dressed with chili, caramelized grapefruit, and lemon

Cheese course featuring Slovenian cheeses

Caramels made from cottage cheese and buckwheat

Hiša Franko Tasting Menu

Nestled in the picturesque town of Kobarid, Slovenia, Hiša Franko offers an unforgettable culinary journey curated by acclaimed Chef Ana Roš. This seasonal tasting menu celebrates the best of local Slovenian ingredients, skillfully combined with global influences to create a truly unique dining experience.

Begin your meal with an exquisite selection of starters that showcase fresh, natural flavors and exquisite craftsmanship.

 – A delicate harmony of fresh garden greens accented by rich brown butter and luxurious alpine caviar, crowned with a perfectly cooked quail egg.

 – Handmade pasta parcels filled with seasonal flavors, combining the subtle sweetness of black pear with the earthy depth of Jerusalem artichoke.

 – Crispy corn beignets paired with tangy fermented cottage cheese and the smoky richness of trout roe for a balanced and enticing bite.

 – Rustic hay-baked potatoes seasoned with aromatic fenugreek and complemented by a luscious roasted yeast sour cream.

The mains highlight local produce and innovative techniques, delivering dishes that are both comforting and adventurous.

 – Expertly aged trout charred to perfection, served with a rich brown butter fish sauce and a sharp horseradish kick.

 – Silky tagliolini pasta embraced by a complex rabbit sauce, enhanced by aromatic spices, fresh herbs, and decadent black truffles.

 – A creative twist on risotto, featuring hearty barley enriched with fresh green beans, crunchy hazelnuts, and umami-packed yeast garum powder.

 – A masterclass in balance and refinement, this trout dish features smoky Hibachi grilling, complemented by vibrant pickled daikon and a luscious brown butter hollandaise.

Sweet delights at Hiša Franko round off your meal with inventive combinations that surprise and satisfy.

 – An indulgent brioche infused with honey, stuffed with creamy cheese fondue and crunchy hazelnuts, paired with a soothing herbal tea infusion.

 – A creative dessert melding dosa-flavored ice cream with fruity quince, nutty lentil financier, and a nutty toasted poppy-seed emulsion.

 – A vibrant fruit dessert that balances sweet persimmon with a touch of chili heat and the bright citrus notes of grapefruit and lemon.

 – A curated selection of Slovenia’s finest artisanal cheeses, perfect for savoring unique regional flavors.

 – Delightful handcrafted caramels with a unique twist of creamy cottage cheese and nutty buckwheat.

Hiša Franko also offers a sophisticated wine list showcasing Slovenian vineyards, alongside craft cocktails and freshly brewed coffee. Guests can enjoy these beverages alongside the breathtaking countryside views from the stylish, converted inn's dining room.

Erleben Sie die kulinarischen Highlights in Kobarid bei Hiša Franko – ein einzigartiges Restaurant, das Geschmack und Atmosphäre perfekt verbindet. Jetzt reservieren!

Hiša Franko in Kobarid – Exklusive kulinarische Erfahrung

Kobarid Municipality

Tasting Menu

An all-Slovenian wine pairing curated by knowledgeable sommeliers to complement the tasting menu.

Wine Pairing

Entdecken Sie die kulinarische Vielfalt in der Hiša Franko in Kobarid, Slowenien.

Erleben Sie in der renommierten Hiša Franko in Kobarid eine kulinarische Reise, die lokale Slowenische Zutaten mit internationalen Einflüssen verbindet.

Kulinarische Highlights in der Hiša Franko.

Das saisonale Verkostungsmenü, kreiert von Chef Ana Roš, ist eine Ode an die lokale slowenische Küche mit einer modernen Note. Für 255 EUR genießen Gäste eine exquisite Auswahl an Gerichten, die sorgfältig auf die Saison abgestimmt sind.

Ein speziell zusammengestelltes slowenisches Weinpaar, das von erfahrenen Sommeliers ausgewählt wurde, sorgt für den perfekten Abschluss Ihrer kulinarischen Erfahrung. Für 150 EUR genießen Sie eine exquisite Weinreise durch Slowenien, die Ihren Geschmackssinn auf eine besondere Reise schickt.

Die Hiša Franko ist ein Muss für Feinschmecker, die nach authentischer slowenischer Küche suchen, kombiniert mit einem Hauch internationaler Raffinesse. Die sorgfältig ausgewählten lokalen Zutaten und die innovative Küche machen jeden Besuch zu einem unvergesslichen Erlebnis.

Nestled in the picturesque Kobarid, Slovenia, Hiša Franko is a celebrated restaurant that has earned its place among the elite dining establishments worldwide. This three-star Michelin restaurant is renowned for its innovative tasting menu, which showcases the best of local and seasonal ingredients. With a tranquil ambiance and stunning countryside views, it offers an unforgettable dining experience that captivates both locals and travelers alike.

The restaurant is not just about food; it’s a sensory journey that reflects the rich culinary heritage of Slovenia. The 15-course tasting menu is a highlight, with each dish meticulously crafted and presented, often accompanied by stories of the ingredients sourced from the chef’s garden.

Innovative and creative tasting menu featuring local ingredients.

Exceptional service and ambiance that enhances the dining experience.

Recognition by Michelin Guide and The World's 50 Best Restaurants.

Some diners may find certain flavor combinations challenging.

Hiša Franko is perfect for food enthusiasts seeking a unique culinary experience, couples celebrating special occasions, and travelers looking to explore Slovenia’s gastronomic scene.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a high-end dining experience that may require a significant investment. The restaurant is located in a somewhat remote area, so plan your visit accordingly.

Hiša Franko stands out as a beacon of culinary excellence in Slovenia. With its commitment to quality and creativity, it offers an experience that is both memorable and transformative. Whether you're a local or a visitor, dining here is an opportunity to savor the essence of Slovenian cuisine in a setting that is as beautiful as the dishes served.

Tolmin District

Entdecken Sie das exquisite kulinarische Erlebnis im Hiša Franko in Kobarid, Slovenien. Michelin-gekrönte Küche, saisonale Menüs und lokale Spezialitäten erwarten Sie.

Hiša Franko in Kobarid, Slovenia | Michelin 3-Star Gourmet Experience

Genießen Sie die innovative Küche von Chef Ana Roš im Hiša Franko, einem führenden Restaurant in Kobarid, bekannt für kreative Menüs und nachhaltige Zutaten.

Kulinarische Highlights im Hiša Franko, Kobarid | Spitzenrestaurant in Slovenien

Erleben Sie unvergleichliche kulinarische Momente im Hiša Franko, einem der besten Restaurants in Kobarid, mit innovativen Gerichten und luxuriösem Ambiente.