[Section Heading]
Nestled in the heart of Terrassa, Barcelona, El Cel de Les Oques invites you on a culinary journey that celebrates traditional Catalan flavors with a refined touch. This charming restaurant offers a thoughtfully curated selection of dishes that combine fresh, local ingredients with inventive preparation techniques, perfect for food lovers seeking an authentic yet sophisticated dining experience.
Starters to awaken your palate
Begin your meal with the delightful Coca de alcachofas, featuring tender artichokes, slow-cooked calçots, smoky escalivada-style tomatoes, and sweet onions from Figueres. For a richer bite, savor the oven-baked organic eggs accompanied by roasted potatoes, black butifarra sausage, silky foie mi-cuit, and fragrant black truffle. These starters showcase a perfect balance of rustic Catalan ingredients elevated to gourmet heights.
Main courses that impress
For the main event, delight in the wild corvina cooked sous-vide to perfection, accompanied by sautéed spinach and those signature smoky escalivada tomatoes. Alternatively, indulge in the crispy Segovian suckling pig terrine served with its rich jus, complemented by a tangy apple compote and candied fruits, delivering a harmonious contrast of textures and flavors that celebrate Spanish culinary heritage.
Sweet endings that captivate
Complete your dining experience with decadent desserts like the velvety vanilla panna cotta adorned with fresh red berries and a special buttery biscuit, or the classic tiramisú served in a cup topped with aromatic coffee foam and dark, pure cocoa. Each dessert is crafted to provide a delicate yet memorable finale to your meal.
Beverages and specials
El Cel de Les Oques enhances your meal with a curated selection of drinks, including fine Catalan wines and refreshing beers that pair beautifully with the menu’s robust flavors. The restaurant also offers expertly crafted cocktails for those seeking a spirited accompaniment. While the menu is predominantly inspired by traditional Catalan cuisine, the restaurant provides a harmonious setting for both intimate dinners and lively gatherings.
- Starters Coca de alcachofas, calçots confitados, tomates escalibados y cebollas de Figueres; Huevos ecológicos al horno con patatas al horno, butifarra negra, foie mi-cuit y trufa negra.
- Mains Corvina salvaje a baja temperatura con salteado de espinacas y tomates escalibados; Terrina de cochinillo crujiente de Segovia con su fondo, compota de manzana y frutas confitadas.
- Desserts Panacota de vainilla con frutos rojos y galleta de manteca especial; Tiramisú a la taza con espuma de café y cacao puro.
- Drinks and specials Fine Catalan wines, refreshing beers, and expertly crafted cocktails to perfectly complement your meal.
