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El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain 

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

 and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

How far in advance should I make a reservation?

 Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.

 The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Saturday, with lunch and dinner services.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

 Restaurant founded by the Roca brothers in Girona, Spain.

 Moved to a purpose-built building in Girona, expanding its creative space.

 Awarded its third Michelin star, recognizing its culinary mastery.

 Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain 

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

 that delights food enthusiasts with each creative plate.

 that push culinary boundaries while honoring Catalan traditions.

 ensuring a seamless and personalized dining experience.

 blending sophisticated design with intimate settings.

 sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

 that reflects the premium ingredients and exceptional craftsmanship.

 due to the restaurant's popularity and limited seating.

 focused on a seasonal tasting menu which may not cater to all dietary preferences.

El Celler de Can Roca: An Unforgettable Culinary Journey in Girona Spain 

 in Girona, Catalonia, is a beacon of cutting-edge gastronomy and Catalan tradition. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this three Michelin-starred restaurant offers a perfectly curated seasonal set menu that delivers an exquisite blend of innovative flavors and artistic presentation. Relocated to a spacious venue in 2007, it has garnered worldwide acclaim, being named the best restaurant globally multiple times and consistently ranking at the top for nearly a decade.

Exceptional dining experience and ambiance

Guests are welcomed warmly and guided through an immersive experience, including a kitchen tour that reveals the meticulous craftsmanship behind every dish. The dining room’s intimate design evokes a cozy library and wine cellar atmosphere, elevating the culinary adventure. The menu showcases a mesmerizing progression of nine appetizer sets and eleven main courses featuring premium seafood and pigeon, alongside perfectly baked bread. The meal concludes with a playful and delightful dessert spectacle—four desserts accompanied by a Ferris wheel of chocolates and candies, plus refreshing popsicles.

Exclusive offerings to enhance your visit

Elevate your meal with the carefully curated 

 option, offering an exquisite selection of wines expertly matched to each course for 130 EUR. After savoring the main feast, indulge in the charming 

 —a delightful array of miniature desserts served with coffee in the peaceful garden setting, perfect for a sweet finale.

El Celler de Can Roca caters to those seeking an unhurried, immersive dining experience. Due to the elaborate multi-course menus, expect the meal to span several hours—allow ample time to savor each creation. The restaurant serves lunch and dinner, including coffee and cocktails, and provides both indoor and outdoor seating options with serene garden views. Guests will appreciate convenient free parking options and modern payment methods including NFC and credit cards.

 due to high demand and exclusive seating.

 —best enjoyed by adult food enthusiasts.

—exclusively dine-in to savor freshness and artistry.

Why El Celler de Can Roca is a must-visit

Celebrated as a global culinary icon, El Celler de Can Roca offers a rare blend of tradition, innovation, and heartfelt hospitality. From its artistic plating and inventive flavors to its thoughtful wine pairings and warm service, every element is designed to create an unforgettable gastronomic journey. Whether you're a hardcore foodie, a curious traveler, or someone seeking an extraordinary dining adventure in Girona, this restaurant promises memories that linger long after the last bite.

Girona

Diners frequently commend the restaurant for its creative and avant-garde approach to Catalan cuisine, highlighting the harmonious blend of traditional flavors with modern techniques. The service is consistently described as attentive and professional, contributing to an atmosphere of relaxed elegance. Many guests consider their visit a once-in-a-lifetime experience, noting the meticulous attention to detail and the personalized touch provided by the Roca brothers themselves.

Erleben Sie kulinarische Innovation auf höchstem Niveau in Girona, Spanien

Europe

Spain

El Celler de Can Roca ist ein exquisit gestaltetes Restaurant in Girona, Katalonien, das 1986 von den visionären Roca-Brüdern – Joan, Josep und Jordi – gegründet wurde. Mit drei Michelin-Sternen und mehrfach als bestes Restaurant der Welt ausgezeichnet, bietet es eine einzigartige kulinarische Erfahrung. Die Atmosphäre ist elegant und einladend, perfekt für Feinschmecker, die innovative katalanische Küche genießen möchten.

Das Menü von El Celler de Can Roca ist eine Hommage an die katalanische Küche, die mit kreativen und modernen Akzenten versehen ist. Die Gerichte sind kunstvoll angerichtet und bieten eine Explosion von Aromen. Zu den herausragenden Speisen gehören:

Hauptgerichte mit feinstem Fisch und Taube

Desserts mit einer Auswahl an Schokoladen und Süßigkeiten

Das Restaurant bietet nicht nur exquisite Speisen, sondern auch eine beeindruckende Weinkarte, die sorgfältig ausgewählt wurde, um die Gerichte zu ergänzen. Die Atmosphäre ist intim und die Einrichtung kombiniert Eleganz mit einem Hauch von Gemütlichkeit. Besondere Anlässe werden hier mit einem persönlichen Touch gefeiert, was das Erlebnis unvergesslich macht.

El Celler de Can Roca befindet sich in der malerischen Stadt Girona, die für ihre historische Altstadt und ihre beeindruckende Architektur bekannt ist. Die Umgebung bietet zahlreiche kulturelle Sehenswürdigkeiten, darunter die Kathedrale von Girona und das jüdische Viertel, die beide nur wenige Gehminuten entfernt sind. Ein Besuch in diesem Restaurant kann leicht mit einem Erkundungstag in der Stadt kombiniert werden.

A: Ja, eine Reservierung ist unbedingt erforderlich.

A: Kreditkarten und Debitkarten werden akzeptiert.

Q: Welche Zahlungsmethoden werden akzeptiert?

A: Leider nicht, das Menü bietet keine vegetarischen Gerichte.

A: Planen Sie mehrere Stunden für das gesamte Erlebnis ein.

Three brothers run this chic bistro known for inventive variations on traditional Catalan recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB

We went there in June and  I must say, it’s worth the hype.  Everything was great and I couldn’t complain.  The menu was well thought of, the place was nicely designed.  We stayed at their hotel, had their chocolates and we love everything these brothers do.  It’s a pity we didn’t get to see the new establishment they had as we didn’t get a booking.  Anyhow, back to this place, the only thing I guess was that it takes so long as there were so much food and there were some gaps between some courses.  So do spare some time for this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE

After many years of trying, I finally managed to get a table at El Celler de Can Roca, and the wait was worthwhile! The food and ambience were amazing, but a big shout-out goes to the waiters and their service (special acknowledgement to Andrea and the birthday cake surprise). I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE

It was a rare experience! The Festive Menu has 15 appetizer, 12 plates and 3 desserts. We had 19 wines since we chose the wine pairing. This was too much! The food was very good but some plates were not warm enough. The service was very nice but the end / the departure was disappointing. Lots of departures at the same time and no personalized service. Should we return? Maybe 🤔

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB

I have visited the best restaurant in the world, and for me, there is nothing better than this place. I come here every year and am surprised each time. I love you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB

An exquisite three Michelin-starred restaurant nestled in Girona, Catalonia, was founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi. In 2007, the restaurant was relocated to its current, more expansive site, where its reputation for culinary excellence only grew. Recognized as the best restaurant in the world by Restaurant magazine in both 2013 and 2015, and securing the second spot in 2011, 2012, 2014, and 2018, El Celler de Can Roca continues to enchant the palates of those fortunate enough to dine there.
With no expectations, I braced myself for an unparalleled gastronomic experience. Upon our arrival, we were warmly greeted by the attentive staff, and after a brief wait, Danny, our guide for the evening, introduced himself. He graciously took us on a tour through the kitchen, explaining the various culinary stations before leading us to an intimate private room. One side of the room resembled a wine cellar, while the other mirrored a library adorned with cookbooks, creating a unique ambiance that set the tone for the evening. Throughout our meal, we were visited by various staff members, including wine specialists—one guiding us through the white wine selections, the other presenting an array of reds.
The beauty of a set menu lies in the artistry of the chefs, as no decisions need to be made; the seasonal menu is crafted to perfection. The phrase “nothing ordinary” best describes our dining experience. Each plate was a masterpiece—meticulously arranged with distinctive shapes and compositions, bursting with innovative flavours and textures that delighted the senses.
Our culinary journey began with a bottle of cava, followed by an exquisite array of nine sets of appetizers, including consommé, olives, seafood, and foie gras. This was succeeded by eleven main courses, showcasing the finest seafood and pigeon, all complemented by a basket of impeccably baked bread. As we savoured a bottle of white wine and then a bottle of red, the evening culminated in a grand finale of four desserts, accompanied by a whimsical Ferris wheel of chocolates and candies, and a delightful tray of popsicles.
The experience was nothing short of extraordinary—one that will be etched in my memory forever.

El Celler de Can Roca in Girona: Kulinarisches Highlight in Spanien

Established in 1986 by the Roca brothers—Joan, Josep, and Jordi—El Celler de Can Roca has evolved from a family-run establishment into a globally acclaimed three-Michelin-starred restaurant.

Geschichte des El Celler de Can Roca in Girona, Spanien.

Das El Celler de Can Roca in Girona, Spanien, wurde 1986 von den Brüdern Joan, Josep und Jordi Roca gegründet und hat sich im Laufe der Jahre zu einem weltweit renommierten Restaurant entwickelt.

Dine In

Outdoor Seating

Restroom

Parking Options

Payment Options

El Celler de Can Roca is a Michelin-starred restaurant in Girona, Spain, run by the Roca brothers, known for its innovative variations on traditional Catalan recipes and exceptional dining experience.

El Celler de Can Roca

Experience a culinary journey with our Feast Menu, featuring 15 appetizers, 12 main courses, and 3 desserts, showcasing the essence of Catalan cuisine.

El Món

Feast Menu

Poularde Pithivier

Candy Apple

Milk Dessert

El Celler de Can Roca Menu

Im El Celler de Can Roca in Girona, Spanien, wird die katalanische Küche auf innovative Weise zelebriert. Die drei Roca-Brüder, die das Restaurant 1986 gründeten, kombinieren traditionelle Rezepte mit modernen Techniken und hochwertigen Zutaten. Ihr kulinarisches Konzept basiert auf der Idee, die Essenz der katalanischen Kultur durch kreative Gerichte zu vermitteln. Die Speisen sind nicht nur ein Genuss für den Gaumen, sondern auch ein Fest für die Augen.

El Món: Ein kreatives Spiel mit eingelegtem Gemüse, Pflaumencreme und verschiedenen Aromen.

Feast Menu: Ein opulentes Menü mit 15 Vorspeisen, 12 Hauptgerichten und 3 Desserts.

Poularde Pithivier: Zarte Poularde mit Trüffeln und frischer Kräutersauce.

Candy Apple: Karamellisierte Apfelkugel mit Calvados und katalanischer Crème.

Milk Dessert: Eine cremige Kombination aus Schafsmilch und Karamell.

Die Getränkekarte im El Celler de Can Roca bietet eine exquisite Auswahl an Weinen, die sorgfältig auf die Gerichte abgestimmt sind. Die Sommeliers beraten die Gäste gerne bei der Auswahl des perfekten Weins, um das Geschmackserlebnis zu intensivieren. Zudem werden kreative Cocktails angeboten, die mit frischen Zutaten und innovativen Techniken zubereitet werden.

El Celler de Can Roca bietet auch Optionen für Gäste mit speziellen diätetischen Bedürfnissen. Es gibt vegetarische und glutenfreie Gerichte, die sorgfältig zubereitet werden, um den Gästen ein unvergessliches Erlebnis zu bieten. Allergene werden klar gekennzeichnet, sodass jeder Gast sicher genießen kann.

Die Küchenchefs empfehlen saisonale Highlights, die die Frische und Vielfalt der katalanischen Küche widerspiegeln. Die Gerichte variieren je nach Saison und bieten den Gästen die Möglichkeit, die besten Zutaten der Region zu genießen. Ein besonderes Augenmerk liegt auf der Präsentation, die jedes Gericht zu einem Kunstwerk macht.

Besuchen Sie El Celler de Can Roca in Girona und erleben Sie eine unvergessliche kulinarische Reise. Reservieren Sie jetzt Ihren Tisch und lassen Sie sich von den kreativen Gerichten und dem exzellenten Service begeistern.

Entdecken Sie das El Celler de Can Roca in Girona – ein kulinarisches Erlebnis der Extraklasse mit innovativen Köstlichkeiten. Reservieren Sie Ihren Tisch für unvergesslichen Genuss!

El Celler de Can Roca in Girona – Kulinarische Erfahrung in Katalonien

Girona Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A selection of miniature desserts served with coffee in the garden.

Petit Fours Trolley

Entdecken Sie das kulinarische Paradies im El Celler de Can Roca in Girona

Erleben Sie die einzigartige Kombination aus exquisiter Küche und erstklassiger Weinauswahl im El Celler de Can Roca, einem der renommiertesten Restaurants Spaniens in Girona.

Catalunya

Entdecken Sie El Celler de Can Roca in Girona, die weltweit führende Gastronomie mit innovativen Menüs, Weinbegleitung und erstklassigem Service. Buchen Sie jetzt!

El Celler de Can Roca Girona – 3-Sterne Gourmet-Erlebnis in Katalonien

Genießen Sie eine kreative kulinarische Reise bei El Celler de Can Roca in Girona, mit innovativen Menüs, Weinpairing und einzigartiger Atmosphäre. Reservieren Sie noch heute!

Das berühmte El Celler de Can Roca – Kataloniens kulinarischer Hotspot

Besuchen Sie das preisgekrönte El Celler de Can Roca in Girona, bekannt für kreative katalanische Küche, exklusive Menüs und unvergessliche Dining-Experience. Buchen Sie jetzt!