Discover the exquisite seafood menu at El Señor Martín in Madrid's vibrant Centro district.
At El Señor Martín, the menu is a refined homage to the sea, featuring an array of dishes that capture the essence of fresh fish and shellfish with elegant, innovative touches. Each plate is crafted to highlight the natural flavors of premium ingredients sourced from Spain's coastal waters, presenting a perfect blend of tradition and creativity.
Starters to awaken your palate
Begin your culinary journey with delicacies that bring bold, fresh flavors and delicate textures. The smoked eel gilda combines smokiness with the zest of guindilla chili and olive, delivering a classic Basque bite with a twist. The Nathalie and Sébastien oysters arrive dressed with herb-infused butter, elevating their briny freshness.
- Gilda de anguila ahumada: Smoked eel, olive, and chili pepper combine for a smoky, spicy bite.
- Ostras Nathalie y Sébastien: Fresh oysters served with aromatic herb butter to enhance their oceanic purity.
- Tomate Raf: Ripe Raf tomatoes dressed simply with olive oil and sea salt, letting their natural sweetness shine.
Mains showcasing the ocean’s bounty
The main courses are a celebration of Spain’s finest seafood, prepared with precision and an eye for detail. From tender white prawns paired with rich almond-infused rice to the delicate hake cheeks served atop asparagus and olive oil-touched rice, every dish is a refined expression of coastal flavors. Signature specialties like the carabinero with potato and egg showcase the kitchen’s creativity and mastery of texture and taste.
- Gamba blanca y arroz con pepitoria: Succulent white prawns served with aromatic rice cooked in a savory broth with almonds.
- Cocochas de merluza y arroz verde: Tender hake cheeks paired with green asparagus rice, finished with fresh olive oil.
- Carabinero, patata y huevo: A striking dish featuring the prized carabinero prawn with potato and egg, infused with smooth olive oil.
Decadent desserts to conclude your meal
End your dining experience on a sweet note with desserts that balance richness and freshness. From the creamy chocolate dessert to the traditional Tarta Santiago made with almonds and eggs, every bite is crafted to delight. The citrus dessert offers an invigorating finish, while fresh strawberries with cream provide a classic, luscious option.
- Fresas con nata: Juicy strawberries paired with fresh cream and a touch of sugar for sweetness.
- Tarta Santiago: Traditional almond cake with eggs and sugar, offering a moist and flavorful finish.
- Cremoso de chocolate: Lush chocolate cream with a smooth texture, balanced by a hint of sweetness.
Beverages and specials at El Señor Martín
To complement your meal, the restaurant offers carefully selected wines and refreshing beers, perfect for pairing with seafood. While cocktails are not served, the beverage selection ensures a delightful match for every dish. Specials often highlight seasonal catches and regional favorites, inviting guests to explore new flavors with each visit.
