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Larrabetzu

Azurmendi offers a unique dining experience that combines innovative Basque cuisine with a strong commitment to sustainability. Guests appreciate the creative tasting menu, attentive service, and the opportunity to interact with Chef Eneko Atxa. The restaurant's design and ambiance, set amidst green landscapes, further enhance the overall experience.

Erleben Sie eine kulinarische Reise im Azurmendi in Larrabetzu, einem innovativen Restaurant in der spanischen Region Baskenland, das sowohl durch seine kreative Küche als auch durch sein nachhaltiges Konzept begeistert. Eingebettet in die grüne Landschaft bietet dieses Gourmetparadies eine unvergessliche Kombination aus Geschmack, Design und Umweltbewusstsein.

Europe

Spain

Das Azurmendi Jatetxea, ein Michelin-Stern-Restaurant in Larrabetzu, bietet eine außergewöhnliche kulinarische Erfahrung mit einem Fokus auf Nachhaltigkeit. Die moderne Architektur des Restaurants, das auf einem Hügel thront, bietet einen atemberaubenden Blick auf die umliegende Landschaft. Seit seiner Eröffnung hat sich Azurmendi einen Ruf für seine kunstvoll angerichteten Gerichte erarbeitet, die sowohl geschmacklich als auch visuell beeindrucken. Die Philosophie des Hauses basiert auf der Verwendung lokaler und saisonaler Zutaten, was sich in jedem Bissen widerspiegelt.

Die Speisekarte im Azurmendi ist ein wahres Fest für die Sinne. Jedes Gericht wird mit großer Sorgfalt zubereitet und bietet eine harmonische Kombination aus Texturen und Aromen. Zu den Highlights gehören:

Tomatengericht – ein Meisterwerk der Aromen.

Dessert – ein unvergesslicher Abschluss des Menüs.

Das Restaurant bietet eine Vielzahl von Annehmlichkeiten, darunter eine umfangreiche Weinkarte und die Möglichkeit, im Freien zu speisen. Die Atmosphäre ist elegant und einladend, ideal für besondere Anlässe oder ein romantisches Dinner. Zudem ist das Azurmendi für seine nachhaltige Philosophie bekannt, die sich in der Auswahl der Zutaten und der Zubereitung widerspiegelt.

Das Azurmendi befindet sich im malerischen Barrio Leguina in Larrabetzu, umgeben von der atemberaubenden Natur des Baskenlandes. Die Region ist bekannt für ihre kulinarische Vielfalt und bietet zahlreiche Möglichkeiten für kulturelle Erlebnisse. In der Nähe befinden sich auch zahlreiche Wanderwege und Sehenswürdigkeiten, die die Schönheit der Umgebung unterstreichen.

A: Ja, es gibt einige vegetarische Gerichte.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

Erleben Sie die außergewöhnliche Küche und die atemberaubende Atmosphäre von Azurmendi in Larrabetzu. Reservieren Sie noch heute Ihren Tisch und lassen Sie sich von den kreativen Gerichten und der herzlichen Gastfreundschaft verwöhnen.

Contemporary, artfully plated dishes in a glossy hilltop restaurant with a sustainable ethos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNnEyeVlnEAE&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNnEyeVlnEAE

Wont go back.
Everything was good but it is not worth the money or the trip.
I was surprised looking back how many dishes we got.
I think the fact that a lot of them are served before you get to the table actually makes it feel like you get less.
The service was not up to the 3 stars the have.
They served me alcohol without asking first and when I asked to receive water instead they came back with a non alcoholic version instead which I found strange.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OE1iQTVRRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OE1iQTVRRRAB

We very much enjoyed our lunch service here. You feel comfortable right from the start and have a fantastic journey through the menu. The tomato dish and the dessert for us were out of this world. A journey just for these two dishes would be worth doing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzZXM05BEAE&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzZXM05BEAE

The most memorable meal thanks to all the fun and unexpected surprises. The staff was so welcoming and friendly which we very much appreciated. The food was incredible and I tried things I never thought I would ever try such as a meatball made from the salivary glands of a pig but it was surprisingly delicious.
The desserts were so fun and so plentiful!
The entire experience from the moment we walked in till the moment we left, will always bring fond memories 👏🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcEttNWlBRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcEttNWlBRRAB

We felt the experience was a bit style over substance. The restaurant is beautiful, the reception and different parts you go through before getting to the dinning room are very original and nice. Service was excellent as well. However, the food was a bit lacking for us. The presentation was amazing but the flavour was not quite there. For example we found the prawns a bit cloying and the sea foam on the sea urchin was quite bitter. Most dishes were certainly not bad but, at least to us, also not great. All in all a pleasant experience but not one we would seek to repeat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiX0tYMzNRRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSURiX0tYMzNRRRAB

This restaurant experience is way beyond what I have had before.
The surrounding is more than a food experience where you can ‘taste and feel’ the ideas behind the restaurant concept with focus on sustainablity.
We had around 30 tastings and all of them were exceptionel and a postive challenge where you can see and tast the 1000 of hours it takes to reach this level.
The wine menu was a interessting add on that can be recommend.

If I should just mention one negative part of the experience is that some part of the service was a little unpersonal and too quick that it did not match the main food experience.

I will look forward to the next Michelin experince here in the basque country.

Azurmendi Jatetxea in Larrabetzu: Spitzenküche & Genuss in Spanien

Azurmendi, led by Chef Eneko Atxa, has been a pioneer in integrating sustainability with fine dining, earning three Michelin stars and a Green Star for its environmental efforts.

Die faszinierende Geschichte des Azurmendi Restaurants in Larrabetzu

Das Azurmendi Restaurant, gelegen im malerischen Larrabetzu in Spanien, ist mehr als nur ein Ort für exquisite kulinarische Erlebnisse. Es ist eine Bühne für Innovation, Nachhaltigkeit und kulinarische Exzellenz, geführt von dem visionären Chefkoch Eneko Atxa.

Restroom

Outdoor Seating

Parking Options

Perched gracefully within the lush green hills of Bizkaia, Azurmendi jatetxea is not merely a restaurant—it is an embodiment of the harmonious blend between modern culinary artistry and the stunning natural splendor of Larrabetzu. This culinary marvel, celebrated for its innovative approach to Basque cuisine, invites you on a sensory journey like no other. The dining experience at Azurmendi is unique, highlighted by the theatricality of its presentation. Guests are encouraged to indulge in a tasting menu that showcases the extraordinary culinary techniques honed by the chef, while savoring each dish that tells a story of the land and its culture.

Azurmendi jatetxea

A creative and informative culinary experience dedicated to the conservation of endemic species, featuring courses like 'Welcome Picnic', 'The Kitchen Table', and 'The Greenhouse'.

Welcome Picnic

The Kitchen Table

The Greenhouse

Roasted and Peeled Lobster

Iberian Pork Belly

Azurmendi Cheese

Lost Bread and Mead

Coffee and Caramel Toffee

Adarrak Tasting Menu

Entdecken Sie Azurmendi in Larrabetzu – ein innovatives Gourmet-Restaurant in Spanien, das mit kreativer spanischer Küche und atemberaubender Atmosphäre begeistert. Reservieren Sie jetzt!

Azurmendi Restaurant in Larrabetzu - Innovative spanische Küche

Larrabetzu Municipality

Extensive selection including limited production labels.

Wine List

Available for special events and meetings.

Private Dining Rooms

Showcases the restaurant's commitment to sustainability.

Sustainability Center

Willkommen im Azurmendi Jatetxea, einem kulinarischen Juwel in der charmanten Stadt Larrabetzu, Spanien. Dieses Restaurant verbindet exquisite Gastronomie mit einer tiefen Verpflichtung zur Nachhaltigkeit, was es zu einem Muss für Feinschmecker und umweltbewusste Reisende macht.

Azurmendi Jatetxea: A Culinary Masterpiece in Larrabetzu Spain 

Nestled in the picturesque hills of Larrabetzu, Bizkaia, Azurmendi Jatetxea offers an extraordinary dining experience that has earned it three coveted Michelin stars. This contemporary restaurant is renowned for its innovative and artfully plated dishes, which reflect a deep commitment to sustainability and environmental consciousness. Guests are treated to a creative tasting menu that challenges traditional flavors and presentation, showcasing the culinary artistry that defines Basque cuisine at its finest.

Guests are captivated not only by the exceptional cuisine but also by the stunning modern architecture that provides panoramic views of the surrounding landscape. The restaurant’s atmosphere balances elegance with comfort, enhanced by impeccable service and warm hospitality. Azurmendi’s dedication to environmental sustainability is woven throughout the experience, from its design to the sourcing of ingredients, making it a standout destination for eco-conscious food lovers.

While Azurmendi offers a truly unique and memorable experience, potential visitors should be aware of a few considerations. The high price point can be a barrier for some, reflecting the exclusivity and craftsmanship of the menu. Reservations are essential due to limited availability, so planning ahead is crucial. Additionally, the avant-garde style of the tasting menu may not appeal to traditional diners seeking conventional flavors, as many dishes incorporate experimental and surprising elements.

Exceptional three Michelin-starred cuisine: 

Experience world-class cooking that pushes culinary boundaries with every course.

Embark on a culinary journey filled with unexpected and exciting flavors and presentations.

A dining experience that respects nature through eco-friendly practices and local sourcing.

Enjoy breathtaking panoramic views that complement the culinary artistry.

Feel welcomed and cared for by a professional and attentive staff throughout your meal.

Euskadi

Entdecken Sie Azurmendi in Larrabetzu, ein nachhaltiges Gourmet-Restaurant mit innovativen Menüs und spektakulärem Ambiente. Reservieren Sie jetzt!

Azurmendi Restaurant Larrabetzu: Michelin 3-Star Dining Experience

Erleben Sie Azurmendi in Larrabetzu, bekannt für kreative baskische Küche, nachhaltiges Design und exzellenten Service. Buchen Sie Ihr unvergessliches Dinner!

Azurmendi Restaurant in Larrabetzu: Einzigartiges Gourmet-Erlebnis

Besuchen Sie Azurmendi, ein preisgekröntes Restaurant in Larrabetzu, das Tradition und Innovation mit Fokus auf Nachhaltigkeit verbindet. Reservieren Sie heute!

Menüübersicht

Restaurante ENEKO