Meny 2025 at Två små svin in Årsta, Sweden.
Nestled in the heart of Årsta, Två små svin invites food lovers to indulge in a culinary experience that celebrates traditional Scandinavian flavors with a modern twist. Their menu is a delightful journey featuring an array of classic smörrebröd, enticing starters, hearty mains, decadent desserts, and refreshing drinks.
Starters
Begin your dining adventure with an assortment of delectable starters that showcase the best of Swedish cuisine. Each dish is crafted with care, ensuring a memorable experience.
- Farmors sill : A classic starter featuring eldads kryddost, gräddfil, and rödlök. Skagenröra : A blend of grön sparris, löjrom, and dill. Kallrökt lax : Served with stuvad spenat and krämigt ägg. Räkor dijonnaise : A delightful mix of avocado, egg, and rödlök.
Mains
From hearty classics to innovative creations, the main dishes at Två små svin are designed to satisfy every craving.
- Pragerschnitzel : Accompanied by tjeckisk potatissallad and capers. Lågtempererad fläsksida : Served with rödkål and senapscrème. Pannbiff : A traditional dish featuring dijon and stekt lök.
Desserts
Conclude your meal with a sweet touch, as the desserts at Två små svin are crafted to provide the perfect ending.
- Friterad camembert : Served with rårörda hjortron. Lakritsbrûlée : A unique twist on a classic.
Drinks
Complement your meal with a selection of refreshing drinks, ranging from expertly crafted cocktails to fine wines.
- Negroni : A classic cocktail made with gin, Campari, and röd vermouth. Isländsk dry martini : Featuring vermuth and akvavit. Evigt liv : A refreshing blend of green chartreuse, lime, and tonic.
Specials
Every week, Två små svin surprises guests with unique specials that showcase seasonal ingredients and innovative recipes. Be sure to ask your server about the latest additions!
