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Welcome to Richardson's, a cozy destination in Phoenix serving authentic New Mexican cuisine with bold flavors and generous portions. This stylish restaurant offers a rustic ambiance that perfectly complements its vibrant menu, featuring everything from sizzling starters to hearty mains and irresistible desserts.
starters
Kick off your meal with the Grilled Bacon Wrapped Shrimp, featuring juicy jumbo shrimp wrapped in smoky bacon and paired with flavorful dipping sauces. Served alongside rice and pinto beans, this starter balances savory and smoky notes to awaken your palate.
mains
The mains showcase a rich variety of New Mexican classics and creative dishes. Dive into the signature Carne Adovada, a smoked pork roast bathed in red chile sauce, served with rice, beans, and cheese for a hearty experience. The New Mexico Enchiladas offer a choice of three fillings including vegetable, green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, accompanied by rice, beans, and your choice of red or green chile.
For something with a sophisticated twist, order the Chimayo Chicken—grilled chicken breast layered with spinach, sun-dried tomatoes, poblano chiles, asiago cheese, and a sriracha red chile sauce. It comes with green chile potatoes, vegetables, and a fresh house salad. The Santa Fe Chicken features a grilled chicken breast with sautéed mushrooms and jalapeño hollandaise, served alongside ranch fries or green chile potatoes, vegetables, and a house salad.
Pasta lovers will appreciate the Pasta Heidi, a distinctive dish of green chile linguine tossed with grilled chicken in a smooth chipotle cream sauce. Alternatively, the Garlic Shrimp main dish features four jumbo shrimp served over tri-color rotelle pasta, complemented by a garlic cream sauce, tomato, and avocado for a rich, creamy finish.
For those wanting to taste a bit of everything, the New Mexican Platter offers cheese relleno, a chicken burro, three bacon wrapped shrimp, rice, beans, and your choice of red or green chile with a flour tortilla. The Relleno Plate lets you select two fillings from pork, cheese, smoked turkey, or beef, accompanied by rice, beans, chile, and flour tortillas.
desserts
Finish your meal with a tempting selection of desserts that celebrate classic flavors with a twist. Though not specified in detail here, expect indulgent options like crème brûlée served with a smooth, pudding-like texture that offers a comforting end to your dining experience.
drinks and specials
Richardson's also boasts a well-curated selection of drinks, including craft beers, fine wines, and creative cocktails to perfectly complement your meal. Whether you're enjoying brunch, lunch, or dinner, the drink menu is designed to enhance the robust flavors of New Mexican cuisine. Specials are often available to showcase seasonal ingredients and chef’s unique creations, providing an ever-refreshing dining adventure.
- Signature dish Carne Adovada, a standout smoked pork roast in red chile sauce.
- Diverse enchiladas Customizable with choices like green chile pork or grilled shrimp.
- Creative mains Options like Chimayo Chicken with asiago cheese and sriracha chile.
- Flavorful pasta Green chile linguine with chipotle cream sauce.
