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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Aubergine im L'Auberge Carmel: Ein kulinarisches Juwel in Carmel, Kalifornien.

North America

United States

Aubergine, das Restaurant im L'Auberge Carmel, ist ein kulinarisches Highlight in Carmel-by-the-Sea, Kalifornien. Mit einer innovativen amerikanischen Küche, die sich durch kreative Gerichte und eine erlesene Weinauswahl auszeichnet, hat sich dieses Restaurant schnell einen Namen gemacht. Gegründet in einer charmanten Umgebung, bietet Aubergine eine intime Atmosphäre, die perfekt für besondere Anlässe ist. Die Gäste werden hier nicht nur mit exquisiten Speisen verwöhnt, sondern auch mit einem erstklassigen Service, der die Erfahrung unvergesslich macht.

Die Speisekarte von Aubergine bietet eine Vielzahl von Gerichten, die sowohl optisch als auch geschmacklich beeindrucken. Die Kombination aus frischen, lokalen Zutaten und kreativen Zubereitungstechniken sorgt für ein unvergessliches Geschmackserlebnis. Zu den Highlights gehören:

Jakobsmuscheln mit einer besonderen Emulsion

Hausgemachte Schokoladenmousse als Dessert

Aubergine bietet nicht nur exquisite Speisen, sondern auch eine beeindruckende Weinkarte, die sorgfältig ausgewählt wurde, um die Gerichte perfekt zu ergänzen. Die Atmosphäre ist elegant und einladend, ideal für romantische Abendessen oder besondere Feiern. Zudem haben die Gäste die Möglichkeit, den Chefkoch persönlich zu treffen, der oft die Gerichte präsentiert und die Geschichten hinter den Zutaten erzählt.

Das Restaurant befindet sich im malerischen Carmel-by-the-Sea, einer Stadt, die für ihre atemberaubende Küstenlandschaft und charmante Architektur bekannt ist. Die Umgebung bietet zahlreiche Möglichkeiten für kulturelle Erlebnisse, darunter Kunstgalerien und historische Stätten. Ein Spaziergang durch die Straßen von Carmel ist eine perfekte Möglichkeit, die Schönheit dieser Stadt zu genießen, bevor oder nach einem Besuch im Aubergine.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

Erleben Sie die exquisite Küche von Aubergine im malerischen Carmel-by-the-Sea. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Aubergine im L'Auberge Carmel: Exquisites Gourmet-Restaurant in Carmel, USA

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

Die reiche Geschichte des Aubergine im L'Auberge Carmel in Carmel, USA.

Die Geschichte des Aubergine im L'Auberge Carmel in Carmel, Kalifornien, ist eine faszinierende Reise durch kulinarische Exzellenz und Auszeichnungen. Seit seiner Gründung hat das Restaurant eine beeindruckende Entwicklung durchlaufen, die es zu einem der führenden Gourmet-Adressen in den Vereinigten Staaten gemacht hat.

Meilensteine und Auszeichnungen im Überblick.

Das Aubergine hat im Laufe der Jahre eine Reihe bedeutender Auszeichnungen und Nominierungen erhalten, die die herausragende Qualität und den innovativen Charakter des Restaurants unterstreichen.

2013 markierte einen Meilenstein, als Chef Justin Cogley den Titel des Grand Chef Relais & Châteaux erhielt. Dieser Titel steht für kulinarische Exzellenz und außergewöhnlichen Service.

Das Restaurant wurde 2015 und 2016 erneut für die prestigeträchtigen James Beard Foundation Awards nominiert, jeweils in den Kategorien "Best Chef, West" und "Outstanding Service".

2014 wurde das Aubergine mit der höchsten Auszeichnung des Forbes Travel Guide, den Five-Star-Rating, geehrt, was die herausragende Qualität und den Service des Restaurants bestätigt.

2019 erhielt das Aubergine seine erste Michelin-Stern-Auszeichnung, die die kulinarische Spitzenleistung bestätigt. Dieser Erfolg wurde 2024 mit dem zweiten Michelin-Stern übertroffen, was das Restaurant zu einer wahren Institution für Feinschmecker macht.

Ob Sie ein kulinarischer Enthusiast oder ein neugieriger Reisender sind, das Aubergine bietet eine faszinierende Reise durch Geschmack, Geschichte und kreative Kochkunst.

Das Aubergine im L'Auberge Carmel in Carmel, USA, vereint eine reiche Geschichte mit modernem Gourmet-Erlebnis. Seine Anerkennungen und Auszeichnungen spiegeln die konsequente Verpflichtung zu kulinarischer Innovation und exzellentem Service wider, was es zu einer Top-Adresse für Feinschmecker macht, die das Besondere suchen.

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Im Aubergine, dem renommierten Restaurant im L'Auberge Carmel in Carmel, Californien, erwartet die Gäste eine innovative neue amerikanische Küche, die mit einer umfangreichen Weinkarte kombiniert wird. Dieses elegante Restaurant hat sich seinen Platz unter den besten Gastronomien verdient, indem es frische, saisonale Zutaten in kunstvoll zubereitete Gerichte verwandelt. Die kulinarische Philosophie des Aubergine beruht auf der Verbindung von traditioneller Handwerkskunst mit modernem Flair, was zu einem unvergesslichen Esserlebnis führt.

Entdecken Sie das exquisite Aubergine im L'Auberge Carmel – ein kulinarisches Highlight in Carmel mit innovativen Gerichten und gemütlicher Atmosphäre. Jetzt reservieren!

Aubergine im L'Auberge Carmel – Kulinarisches Erlebnis in Carmel

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aubergine the restaurant at L'Auberge Carmel - exquisite dining in Carmel-by-the-Sea CA USA 

Nestled in the charming town of Carmel-by-the-Sea, California, Aubergine the restaurant at L'Auberge Carmel offers a refined and intimate dining experience that is renowned for its innovative New American cuisine. This exquisite restaurant masterfully combines artistic culinary techniques with locally sourced ingredients to deliver dishes that excite both the palate and the eye. Perfectly suited for food enthusiasts, luxury travelers, and discerning locals, Aubergine promises an unforgettable evening steeped in elegance and flavor.

A culinary journey with sublime wine and champagne pairings

Aubergine is celebrated for its exceptional wine program that elevates each course with thoughtfully curated pairings. Guests can indulge in a variety of offerings such as the classic Wine Pairings, featuring a course-by-course selection priced at $250, or opt for the exclusive Reserve Wine Pairing for $495, which presents a premium collection chosen to complement the chef’s intricate dishes. For those seeking a sparkling touch, the Champagne Pairing at $250 offers a luxurious selection of champagnes perfectly matched to the meal. Additionally, the Zero Proof Pairing at $125 provides a creative non-alcoholic alternative, ensuring every guest enjoys a harmonious dining experience.

An atmosphere of elegance and personalized service

From the moment you step inside, the ambiance at Aubergine is one of refined sophistication with warm, inviting touches. The attentive and knowledgeable staff are dedicated to providing a memorable experience, including the chance to meet the humble and soft-spoken chef who often shares stories behind the dishes. Outdoor seating options add a delightful flair, perfect for those who appreciate dining al fresco in Carmel’s pleasant climate. Valet parking is available alongside free street parking, making convenience part of the luxury.

 – Recognized for its exceptional culinary standards and innovation.

 – Each dish is crafted with exquisite attention to detail and visual flair.

 – Expert recommendations tailored to your flavor preferences and budget.

 – Elegant yet warm with options for indoor and outdoor seating.

 – From reservation to last bite, the team ensures your visit is flawless.

 – The intimate setting means tables fill quickly, especially on weekends.

 – Elegant casual attire suits the refined atmosphere.

 – Use valet for ease or enjoy free street parking nearby.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

Entdecken Sie Aubergine im L'Auberge Carmel, ein preisgekröntes Restaurant mit innovativen Menüs, exklusiven Weinpairings und außergewöhnlichem Service in Carmel.

Aubergine im L'Auberge Carmel: Exquisites Fine Dining in Carmel

Genießen Sie ein saisonales, sieben-Gänge-Tasting-Menü, kreative Gerichte und exquisite Weinpaarungen im renommierten Aubergine in Carmel, Kalifornien.

Einzigartige kulinarische Erlebnisse im Aubergine, Carmel, Kalifornien

Öffnungszeiten für Aubergine im L'Auberge Carmel, Carmel. Finden Sie die Öffnungszeiten und Adresse von Aubergine in Carmel auf Ihrer Wegweiser.

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