É by José Andrés Menu Overview at Boulevard Tower Las Vegas
Nestled in the chic Boulevard Tower on Las Vegas Boulevard, É by José Andrés offers a sophisticated and avant-garde Spanish tasting experience. This exclusive dining destination is renowned for its imaginative dishes that artfully blend tradition with innovation, using only the finest ingredients to create a memorable culinary journey for discerning food lovers.
Starters to Awaken the Palate
Begin your meal with a selection of artful starters that elevate classic Spanish flavors to new heights. Indulge in the silky Cotton Candy Foie Gras, where rich foie gras is playfully paired with sweet cotton candy and crispy corn nuts for a unique texture contrast. The Marinated 'Ferran Adria' Olives offer a nuanced, briny bite, echoing the legacy of Spain’s culinary pioneer. For a burst of luxury, the Caviar Cone combines luscious Ossetra caviar with crème fraîche and fresh chive, delivering an elegant seafood treat. The Aguachile Oysters bring a refreshing kick with Kushi oysters dressed in zesty onion relish and cilantro, while The Classic Tartare showcases tender beef sirloin mingled with Savora mustard, egg yolk, HP sauce, anchovy, and served alongside Parker House rolls. Lastly, savor the comforting Croquetas de Pollo, featuring golden chicken béchamel fritters that perfectly balance crispness and creaminess.
Mains Crafted with Excellence
For the main course, prepare for an indulgent array of premium meats and vegetables masterfully prepared. The Snow Aged A5 Wagyu is a highlight, offering buttery, melt-in-your-mouth beef that epitomizes luxury dining. The Akaushi Ribeye with Black Truffles combines rich marbling with the earthy aroma of black truffles for an unforgettable flavor experience. Complementing these luxurious proteins are perfectly executed sides like the Buttered Potato Purée, silky and smooth with a decadent butter infusion. The Setas al Ajillo features sautéed button mushrooms infused with garlic, capturing authentic Spanish rustic charm. For a fresh and vibrant touch, grilled asparagus comes dressed with a smoky black garlic romesco sauce, balancing the richness of the mains.
Desserts That Delight
Conclude your epicurean adventure with exquisite desserts that balance indulgence and elegance. The Strawberry Champagne Cake offers light, fruity notes with a celebratory sparkle, perfectly finishing the meal. Alternatively, the Dark Chocolate Raspberry Tart delivers a rich and tangy finale, combining velvety dark chocolate with fresh raspberries in a crisp tart shell.
Drinks and Specials
Enhance your dining experience with carefully curated wine, beer, and cocktail selections that perfectly complement the tasting menu. The skilled sommeliers and bartenders craft pairings that elevate each course, ensuring a harmonious balance of flavors. While the establishment does not offer takeout or outdoor seating, its intimate setting within The Cosmopolitan delivers an exclusive atmosphere where every dish is a sensory performance.
- Starters Cotton Candy Foie Gras, Marinated 'Ferran Adria' Olives, Caviar Cone, Aguachile Oysters, The Classic Tartare, Croquetas de Pollo.
- Mains Snow Aged A5 Wagyu, Akaushi Ribeye with Black Truffles, Buttered Potato Purée, Setas al Ajillo, Grilled Asparagus with Black Garlic Romesco Sauce.
- Desserts Strawberry Champagne Cake, Dark Chocolate Raspberry Tart.
