Experience the exquisite flavors of yun pavilion menu in guangzhou china at tian he district 5th floor 510623 postal code
Discover a sophisticated blend of traditional Cantonese cuisine with a modern twist at Yun Pavilion, nestled in the vibrant Tian He Qu district of Guangzhou. This restaurant offers an exceptional dining experience showcasing innovative presentations and the finest premium ingredients that awaken the palate.
starters
Begin your culinary journey with elegantly crafted starters that balance rich flavors and delicate textures.
- Chilled French Goose Liver in Red Wine and Blueberry Sauce — A luxurious starter combining luscious goose liver with the fruity depth of red wine and blueberry sauce.
- Deep-Fried Goose Puff — Crispy puff pastry enveloping tender goose meat, creating a perfect balance of crunch and savoriness.
mains
The main courses feature an array of exquisite dishes that highlight fresh seafood, tender poultry, and gourmet ingredients—each prepared with meticulous care and infused with authentic Cantonese flair.
- Deep-Fried Honeycomb Taro Puff Stuffed with Seared Scallop — Crispy taro puffs filled with succulent seared scallops offer a delightful contrast of texture and taste.
- Rock Salt Baked Chicken — Tender chicken expertly baked with rock salt to seal in juicy flavors and aromatic essence.
- Shunde-Style Steamed Mandarin Fish with Rice Flour Sheets — Delicately steamed mandarin fish paired with silky rice flour sheets, finished with chili and scallions for a subtle kick.
- Pan-Fried Canadian Scallops with Truffle-Infused Cream Sauce — Juicy scallops pan-fried to perfection and draped in a luxurious, aromatic truffle cream sauce.
- Slow-Cooked Soft Boiled Egg with Organic Greens and Russian Caviar — A sophisticated dish featuring a perfectly soft-boiled egg, fresh organic greens, and a topping of exquisite Russian caviar.
desserts
Conclude your meal with a playful and innovative dessert that delights both the eyes and the taste buds.
- Liquid Nitrogen Cream Drops — A visually stunning dessert where creamy drops are flash-frozen with liquid nitrogen, offering a unique and refreshing experience.
drinks and specials
While the menu highlights a refined selection of food, guests can inquire about exclusive specials and curated drinks designed to complement the flavors of the meal perfectly, enhancing the overall dining journey.
