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Tsim Sha Tsui

CHAAT is highly praised for its authentic Indian cuisine, attentive service, and elegant ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm hospitality provided by the staff. The restaurant's modern twist on traditional Indian street food has garnered widespread appreciation.

Discover ChaAt: A Michelin-Starred Indian Culinary Gem in Tsim Sha Tsui Hong Kong 

Nestled on the fifth floor of the luxurious Rosewood Hotel within the vibrant Victoria Dockside complex, CHAAT offers an elevated Indian dining experience in the heart of Tsim Sha Tsui, Hong Kong. This Michelin-starred restaurant captivates food lovers with its innovative take on traditional Indian cuisine, blending rich spices, aromatic herbs, and intricate flavors that tantalize your palate and create unforgettable memories. 

At CHAAT, every dish is a masterpiece. Signature plates such as the Tandoori Wagyu Beef Cheek and Old Delhi Butter Chicken showcase a harmonious blend of textures and complex flavors that elevate classic Indian recipes into a fine dining art form. From the crisp baked samosas paired with carefully selected wines to the decadent chocolate praline naan for dessert, the menu offers a spectrum of tastes that will satisfy both adventurous foodies and seasoned connoisseurs alike. 

The elegant and modern setting of CHAAT complements its culinary offerings perfectly. Guests appreciate the attentive and professional service, which is warm without being overbearing, creating a welcoming atmosphere for both intimate dinners and group celebrations. The spacious dining room and terrace with harbor views make it an ideal spot for enjoying a refined meal while soaking in the vibrant energy of Kowloon’s premier cultural district.

While CHAAT primarily excels in sophisticated Indian cuisine, it is also welcoming to families with children. Though the menu lacks a dedicated children’s selection, the attentive staff ensure a pleasant experience for younger guests, offering kid-friendly options like naan and desserts. The restaurant’s inviting ambiance makes it suitable for group dining, celebrations, and special occasions where exquisite food and stellar service are a must.

Tuesday to Sunday, lunch from 12:00 to 2:30 PM, dinner from 5:30 to 10:30 PM, closed on Mondays.

Smart casual; gentlemen should wear covered shoes and sleeved shirts, with long trousers expected in the evening.

Available tasting menus include dishes like Tandoori Paneer Tikka and Prawn Pulao.

Valet parking is available at the Rosewood Hotel.

Strongly recommended and can be made online or by phone.

CHAAT operates from Tuesday to Sunday, with lunch from 12:00 to 2:30 PM and dinner from 5:30 to 10:30 PM. The restaurant is closed on Mondays.

Yes, the dress code is smart casual. Covered shoes and sleeved shirts are required for gentlemen, and long trousers are expected in the evening.

Does CHAAT offer vegetarian or vegan options? 

Yes, CHAAT provides vegetarian and vegan tasting menus, featuring dishes like Tandoori Paneer Tikka and Prawn Pulao.

Yes, valet parking is available for guests.

Yes, reservations are recommended and can be made online or by contacting the restaurant directly.

CHAAT enjoys a highly positive reputation among diners who frequently praise its authentic Indian flavors, attentive service, and elegant ambiance. Signature dishes like the Tandoori Wagyu Beef Cheek and Old Delhi Butter Chicken receive special acclaim for their rich aroma and perfect execution. While some patrons note the premium pricing, most agree that the exceptional quality and overall experience justify the cost, making CHAAT a must-visit destination for lovers of refined Indian cuisine in Hong Kong.

Asia

Hong Kong SAR, China

Nestled on the fifth floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, CHAAT is a culinary gem that promises an unforgettable dining experience. With its stunning views of Victoria Harbour and a vibrant atmosphere, this Michelin-starred restaurant invites you to indulge in the rich tapestry of Indian flavors. The moment you step inside, the aroma of spices wafts through the air, hinting at the delightful dishes that await you.

CHAAT's menu is a celebration of Indian cuisine, featuring standout dishes that are both innovative and traditional. Among the must-try items are the **Tandoori Wagyu Beef Cheek**, which is marinated to perfection and grilled to a tender finish, offering a melt-in-your-mouth experience. Pair this with the **Pork Pepper Fry**, a dish bursting with spices and flavors that dance on your palate. Each bite is a testament to the chef's dedication to authenticity and creativity.

Sweet Potato Chaat: A delightful appetizer that combines crispy textures with a hint of sweetness.

Chocolate Praline Naan: A unique dessert that combines the traditional naan with a rich chocolate filling.

One of the restaurant's unique features is its open kitchen, allowing diners to witness the culinary magic unfold. The chefs are not just cooks; they are artists, blending spices and techniques that have been passed down through generations. This transparency adds an extra layer of excitement to your dining experience, making each visit feel special.

CHAAT is renowned for its innovative Indian cuisine that beautifully marries traditional flavors with modern techniques.

The restaurant offers a unique dining experience with stunning harbor views and a menu that features Michelin-starred dishes.

CHAAT is conveniently located near several attractions, including the vibrant Tsim Sha Tsui waterfront and the iconic Star Ferry.

Whether you're a local or a traveler, CHAAT offers a unique dining experience that is not to be missed. Immerse yourself in the vibrant flavors of Indian cuisine while enjoying breathtaking views of the harbor. Book your table now and embark on a culinary journey that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmellYLWRREAE&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmellYLWRREAE

I ordered the lunch set and also ordered some baked samosas and wine pairings.
I enjoyed the food, which I had never tried before, and the unexpected flavors.
The kids were not impressed that there wasn't much to eat apart from naan and dessert, but the staff were very attentive and we enjoyed ourselves.
The port wine we were kindly given was very sweet and went perfectly with the dessert.
I'm grateful for the friendly staff and will be taking my children back when they're older.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQLW8zQTFRRRAB&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQLW8zQTFRRRAB

I had a wonderful experience here.  We ordered several signature dishes, and all of them were perfectly cooked and very aromatic, the use of different spices harmonized with all the ingredients.  The services were also very satisfactory, always proactively checking out on us to ensure everything is going well.  Well deserved the Michelin star. Please keep it up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdHI3VTN3RRAB&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdHI3VTN3RRAB

One of the finest culinary experiences I’ve ever had! Chaat is inside the luxury Rosewood hotel and offers a wonderful menu full of Indian delights.

From the sweet potato chaat to the pork pepper fry and the tandoori wagyu beef cheek every single dish was nothing short of astounding. Great textures, aromas and flavours that you won’t forget for a long time!

A few special shout outs to the Wagyu beef cheek, pork pepper fry which were my favourite and the chocolate praline naan!

Service was very professional and friendly without being overbearing. Can’t recommend this place enough and well deserving of their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLUozdGFREAE&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLUozdGFREAE

fine dining style restaurant with high price and 5 star hotel location. Appetizer and dessert is the best. Main course is cheese and curry chicken with num. Flavor is good. Considerring the price, I think it is no necessary to try because Indian food is cooked with seasoning and is not so relied on the fresh or flavor itself. Good taste but not valuable if you don't care about the restaurant decoration and environment.My bill  is HKD1050

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N3RLMnRnRRAB&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N3RLMnRnRRAB

Wanted to come for dinner but they won't do the tasting menu for 1 so came for lunch instead. Easy to get to from pretty much anywhere in Tsim Sha Tsui by underground walkways.

I ordered the lunch tasting and upgraded to the pork vindaloo and prawn pulao. Service was friendly and the dining room was quite nice.

Started with some complimentary papad with mango chutney, which was nice and crispy with a bit of heat. Next came my paneer tikka. It was a bit small but very tasty. Next came the main spread and there was more than enough food. Great naan and pulao. Along with the vindaloo came a lentil curry and the day's special vegetable curry. Everything was delicious. They mentioned that the dishes can be spicy. I didn't mind the heat level at all. In fact, my vindaloo could've been hotter.

I'm not usually a big fan of Indian desserts but the kulfi changed my mind. It was amazing.

There was a mistake with the bill. They undercharged me and then had to cancel and refund that transaction and charge me again.

A great place for lunch and good value for money considering they have a Michelin star. Not hard to get a table during the week. They have a terrace with a great harbor view if the weather's good.

Chaat: Luxury Indian Dining at Rosewood, Tsim Sha Tsui

CHAAT, located on the 5th floor of Rosewood Hong Kong in Victoria Dockside, Tsim Sha Tsui, has been serving reimagined Indian street food since its opening. The restaurant has been recognized with a Michelin Star for its high-quality cooking and innovative approach to traditional Indian cuisine.

Chaat: A Modern Indian Culinary Gem in Hong Kong's Rosewood Hotel.

Nestled within the luxury Rosewood Hotel in Tsim Sha Tsui, Hong Kong, CHAAT has swiftly established itself as a beacon of innovative Indian cuisine since opening in May 2020. The restaurant's name, derived from the Hindi word meaning 

  perfectly captures the essence of its menu—dishes inspired by India's vibrant street food culture, reimagined with a modern twist. This unique concept quickly garnered attention from food lovers and critics alike, positioning CHAAT as one of Hong Kong's most coveted dining destinations.

Chaat's Journey Through Excellence and Recognition.

Since its inception, CHAAT has been celebrated for its inventive use of spices and harmonious flavors that pay homage to various regions of India. The restaurant's dedication to quality and innovation was formally recognized in 2022 when it earned its first Michelin star. This prestigious accolade highlights CHAAT's role in elevating Indian cuisine within Hong Kong's competitive fine dining scene.

Further cementing its status, CHAAT was featured in Tatler Dining's 2024 list of the '20 Best Restaurants,' a testament to its exceptional culinary offerings and commitment to an unforgettable dining experience. This recognition reflects CHAAT's successful blend of authentic Indian flavors with contemporary presentation and ambience, attracting gourmands and trend-conscious travelers alike.

Located on the 5th floor of the prestigious Rosewood Hotel within Victoria Dockside, CHAAT offers not only exquisite cuisine but also an atmospheric setting ideal for foodies, digital nomads, and discerning visitors. The restaurant's thoughtfully curated menu showcases signature dishes such as tandoori wagyu beef cheek, pork pepper fry, and innovative desserts like chocolate praline naan, which blend bold textures and aromas into a memorable feast.

Exceptional Indian flavors with a modern twist

 combining traditional recipes with innovative techniques.

 recognized for culinary excellence and innovative dining.

 inside the Rosewood Hotel with stunning views over Victoria Harbour and Tsim Sha Tsui.

 with attentive staff ensuring a memorable dining experience.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Parking Options

Good for Children

Serves Cocktails

CHAAT is a vibrant Indian restaurant located on the fifth floor of Victoria Dockside in Tsim Sha Tsui, Hong Kong. It offers a unique dining experience with a blend of contemporary flair and traditional Indian flavors, all set against the stunning backdrop of Hong Kong's skyline. The menu features signature dishes like fragrant biryanis and tantalizing street food, crafted by expert chefs to create a visual and flavorful masterpiece.

CHAAT

A selection of authentic Indian dishes reimagined with a modern twist, featuring starters, mains, and desserts.

Baked Jackfruit Samosas

Raj Kachori

Tandoori Paneer Tikka

Tandoori Lamb Chops

Goan Pork Cheek Vindaloo

Old Delhi Butter Chicken

Octopus Biryani

Bone Marrow Kulcha

Fig Kulfi with Rabdi Falooda

Chocolate Naan

CHAAT Menu

Experience an exquisite menu at CHAAT, nestled on the 5th floor of the Rosewood in Victoria Dockside, Tsim Sha Tsui. This Michelin-starred dining destination masterfully reimagines traditional Indian street food and classics for a contemporary palate, presenting a vibrant culinary journey that captivates food lovers and trend-conscious travelers alike.

Begin your meal with a selection of inventive starters that balance textures and bold spices. The Raj Kachori delights with its crispy lentil shell filled with green peas and a sweet and tangy chutney, delivering a refreshing burst of flavor. The Baked Jackfruit Samosas offer a delightful twist, featuring spiced jackfruit paired with a cooling yogurt dip. For lovers of classic tastes, the Tandoori Paneer Tikka combines soft paneer with chestnut and tomato, grilled to perfection. Meanwhile, the Tandoori Lamb Chops, enriched with pistachio and mint chutney, provide a succulent and aromatic introduction to the feast.

The mains showcase an array of expertly spiced dishes that offer both tradition and innovation. Savor the Goan Pork Cheek Vindaloo, where tender pork cheek is steeped in tangy vindaloo spices and tamarind, delivering depth and heat. The Old Delhi Butter Chicken is a creamy classic melding chicken with butter, tomato, and fenugreek for a rich, aromatic experience. For a smoky finish, the Tandoori Short Rib Kebab cooked in the tandoori oven infuses spices into succulent meat. Seafood lovers will appreciate the Bhel Puri, a vibrant mix of scallops, puffed rice, peanuts, tomato, pomegranate, and tamarind. Vegetarians can indulge in the Dal Makhani, a creamy lentil and bean stew spiced to perfection. Complement your meal with fragrant sides like the Prawn Pulao featuring aged basmati rice and saffron, the garlicky richness of Garlic Naan, or the indulgent Bone Marrow Kulcha spiced to heighten flavors.

Conclude your meal with decadent desserts that offer sweet, satisfying finishes. The Chocolate Praline Naan is a luscious fusion of soft naan bread with rich chocolate and praline notes. The Khubani Ka Meetha presents a comforting blend of apricot, almond, and coconut, a traditional delight. For something cool and creamy, the Pistachio Kulfi combines pistachio, saffron, rabdi, and falooda for a luxurious Indian ice cream experience.

CHAAT complements its menu with an array of beverages including curated wine pairings, cocktails, beer, and coffee, designed to enhance the rich spices and textures of the dishes. The attentive service often suggests perfect matches, such as a sweet port wine that pairs exquisitely with desserts. Seasonal specials and tasting menus are available for those seeking a comprehensive culinary experience, ideal for groups or special occasions.

 Raj Kachori, Baked Jackfruit Samosas, Tandoori Paneer Tikka, Tandoori Lamb Chops

 Goan Pork Cheek Vindaloo, Old Delhi Butter Chicken, Tandoori Short Rib Kebab, Bhel Puri, Dal Makhani, Prawn Pulao, Garlic Naan, Bone Marrow Kulcha

 Chocolate Praline Naan, Khubani Ka Meetha, Pistachio Kulfi

 Curated wines, cocktails, beer, coffee, and seasonal tasting menus complement the flavorful dishes

Delight in authentic Indian cuisine at CHAAT, located in Tsim Sha Tsui’s Victoria Dockside. Experience vibrant flavors today!

Authentic Indian Dining at CHAAT, Tsim Sha Tsui

Kowloon Municipality

Serves lunch and dinner from Tuesday to Sunday.

Lunch and Dinner Service

Offers private dining experiences for special occasions.

Private Dining

Provides cooking classes to learn Indian culinary techniques.

Cooking Classes

discover chaat at victoria dockside hong kong's michelin-starred indian dining experience 

Nestled on the 5th floor of the luxury Rosewood Hotel at Victoria Dockside in Tsim Sha Tsui, 

 offers an extraordinary Indian culinary journey that has earned it a coveted Michelin star. This exquisite restaurant marries traditional Indian flavors with modern finesse, delivering a dining experience that is both authentic and innovative.

At CHAAT, diners can indulge in three meticulously crafted tasting menus, each priced at 998 HKD, designed to showcase a spectrum of exquisite Indian dishes. The classic 

 features standout items such as Raj Kachori, Baked Jackfruit Samosas, and Tandoori Lamb Chops. For vegetarians, the 

 offers plant-based delights like Tandoori Paneer Tikka and Dal Makhani, while the 

 serves innovative dishes such as Raj Kachori and Prawn Pulao crafted entirely from plant-based ingredients.

exceptional dining experience and atmosphere

Beyond its impeccable menu, CHAAT is celebrated for its warm and attentive service, ensuring every guest feels valued from the moment they arrive. The elegant dining room, complemented by a terrace boasting breathtaking harbor views, creates a perfect backdrop for both intimate dinners and lively group gatherings. Families are welcomed with open arms, making it a suitable venue even for younger diners, though specialized children’s menus are not available.

 offering a unique twist on a classic Indian appetizer that pairs perfectly with expertly curated wine pairings.

 praised for its tender texture and richly layered flavors that linger delightfully on the palate.

 a decadent dessert that perfectly balances sweet and savory notes, making it a must-try.

CHAAT is easily accessible through the extensive underground walkways of Tsim Sha Tsui, with convenient paid parking available for guests who prefer to drive. The restaurant welcomes reservations and offers options for dine-in, takeout, and wine, beer, and cocktail service. Guests can enjoy lunch, dinner, and tempting desserts in a refined setting equipped with clean restrooms and a welcoming ambiance. While the menu does not include a children's selection, the attentive staff ensures families have an enjoyable visit.

: 5/F, Rosewood, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

: Reservations recommended for lunch and dinner

: Michelin-starred Indian cuisine, vegetarian and vegan tasting menus, harbor view terrace

why chaat stands out in hong kong's dining scene

In a city renowned for its diverse gastronomic landscape, CHAAT shines as a beacon of refined Indian cuisine, effortlessly blending traditional recipes with contemporary culinary artistry. Guests repeatedly praise the harmonious balance of spices, textures, and aromas, complemented by attentive and friendly service. The combination of a sophisticated setting in a premium hotel and an innovative menu makes it a prime destination for food lovers, digital nomads seeking inspiring dining, and trend-conscious travelers eager to explore Hong Kong’s vibrant food culture.

Kowloon

Experience Michelin-starred Indian cuisine at Chaat, Victoria Dockside, Tsim Sha Tsui. Modern dishes, rich flavors, and waterfront views await.

Chaat at Victoria Dockside, Tsim Sha Tsui - Hong Kong's Indian Fine Dining

Discover CHAAT's innovative Indian dishes at Victoria Dockside, Tsim Sha Tsui. Award-winning, family-friendly, with outdoor seating and private rooms.

Explore CHAAT, Tsim Sha Tsui - Iconic Indian Dining in Hong Kong

Opening hours for CHAAT, Tsim Sha Tsui. Find opening hours for CHAAT, Victoria Dockside, 18 Salisbury Rd on novacircle.com

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