Nestled on the first floor of the iconic Peninsula Hong Kong, Spring Moon offers an exquisite journey into authentic Cantonese cuisine. Set in the bustling heart of Tsim Sha Tsui, Kowloon, along Salisbury Road, this restaurant combines culinary mastery with an ambiance that transports guests to a 1920s Shanghainese mansion. From the moment you step inside, the elegant setting and attentive service promise a dining experience that lingers in memory.
Spring Moon is celebrated for its meticulous preparation and presentation of Cantonese dishes, appealing to foodies and connoisseurs alike. Highlights include the smoked barbecued Hungarian Mangalica pork glazed with honey, the deep-fried crab shell stuffed with succulent crab meat and onions, and the delightfully refreshing chilled mango pudding. These dishes reflect the restaurant's commitment to quality and flavor balance, making each bite a standout.
Whether you are enjoying a leisurely dim sum lunch or an elegant dinner, Spring Moon offers a refined atmosphere where tradition meets luxury. The staff are highly trained, providing attentive and personalized service that complements the exquisite food. The restaurant caters to groups, families, and solo diners with a smart casual dress code enhancing the sophisticated vibe. Valet and free parking options add to the convenience, making it an ideal choice for both locals and travelers seeking a memorable dining experience in Hong Kong.
- Dim sum specialties with generous portions and a perfect flavor balance.
- Elegant and nostalgic 1920s Shanghainese-inspired ambience
- Top-notch service and well-trained staff
- Convenient valet and free parking
- Good for groups and family dining with children-friendly environment
- What are the signature dishes at Spring Moon? Signature dishes include Smoked Barbecued Hungarian Mangalica Pork with Honey, Deep-Fried Crab Shell Stuffed with Crab Meat and Onions, and Chilled Mango Pudding.
- Is there a dress code at Spring Moon? The dress code is smart casual.
- Does Spring Moon offer private dining options? Yes, private dining experiences are available upon request.
Since its establishment in 1986, Spring Moon has stood as a beacon of authentic Cantonese cuisine nestled within the iconic Peninsula Hong Kong. This esteemed restaurant has cultivated a rich heritage, blending time-honored culinary traditions with impeccable service, making it a must-visit dining destination in the vibrant district of Tsim Sha Tsui.
Spring Moon’s journey began in 1986 as part of The Peninsula Hong Kong, a hotel synonymous with luxury and tradition. Over the decades, the restaurant has continuously elevated the Cantonese dining experience, earning its place as a culinary gem within Hong Kong’s competitive gastronomic scene.
In 2024, Spring Moon’s dedication to quality and authentic flavors was formally recognized when it received a coveted Michelin 1-star rating. This accolade celebrates the restaurant’s exceptional cuisine, refined presentation, and attentive service, positioning it among the finest Chinese restaurants in the region.
Beyond its prestigious history, Spring Moon offers an elegant atmosphere that transports guests to a 1920s Shanghainese vibe, blending classic style with modern luxury. The menu highlights Cantonese classics, including outstanding dim sum, masterfully prepared roasted goose, and innovative desserts like mango pudding that delight the palate.
- Established in 1986 - Firmly rooted in Hong Kong’s Peninsula Hotel, a symbol of luxury hospitality.
- Michelin 1-star recognition in 2024 - A testament to its culinary excellence and refined Cantonese flavors.
- Authentic Cantonese cuisine - Celebrated for delicate dim sum and signature dishes that honor tradition.
- Elegant 1920s Shanghainese ambiance - Enhances the dining experience with classic yet sophisticated decor.
Whether you are a dedicated foodie, a discerning traveler, or a local seeking a refined culinary outing, Spring Moon invites you to immerse yourself in its storied history and savor the unparalleled flavors of Cantonese cuisine at one of Hong Kong's most prestigious dining venues.
Nestled within the luxurious Peninsula Hong Kong on Salisbury Road, Spring Moon offers an exquisite dining experience for lovers of authentic Cantonese cuisine. This acclaimed restaurant is celebrated for its elegant 1920s Shanghainese ambiance, transporting guests to a bygone era of sophistication and charm. With Michelin-starred recognition, Spring Moon has set a high standard for fine dining in Hong Kong, blending traditional flavors with impeccable presentation.
Guests rave about the exceptional service and the restaurant's signature dishes, including the renowned Smoked Barbecued Hungarian Mangalica Pork. The dim sum selections, praised for their generous portions and balanced flavors, are among the best in Hong Kong. The elegant setting enhances the dining experience, offering a refined atmosphere perfect for special occasions or sophisticated gatherings.
While Spring Moon dazzles with its culinary excellence and atmosphere, it comes with a higher price point reflective of its premium quality and location. Visitors should also be aware that the restaurant tends to be busy during peak hours, so reservations are recommended to secure a table and enjoy a seamless experience.
- Michelin-starred excellence that guarantees memorable dining.
- Elegant 1920s Shanghainese ambiance immerses guests in a unique dining atmosphere.
- Exceptional service ensures a comfortable and attentive dining experience.
- Signature dishes like Smoked Barbecued Hungarian Mangalica Pork highlight the culinary creativity of the kitchen.
