Tai Wing Wah Restaurant Menu Overview in Yuen Long Hong Kong SAR China
Nestled in the heart of Yuen Long, Tai Wing Wah Restaurant offers a quintessential taste of traditional Cantonese cuisine that has delighted locals and visitors since 1950. This establishment is renowned for its comforting, authentic dishes that evoke nostalgic flavors of old Hong Kong, making it a must-visit destination for foodies and cultural explorers alike.
starters
Begin your culinary journey with a selection of classic Cantonese dim sum, crafted to tantalize your palate with fresh ingredients and delicate flavors. Tai Wing Wah's starters include:
- Shrimp dumplings – delicate parcels filled with plump shrimp and minced pork, wrapped in a translucent dough and seasoned with fragrant spices.
- Siu mai – classic steamed pork and shrimp dumplings infused with earthy mushrooms and encased in a tender wheat flour wrapper.
- BBQ pork buns – fluffy steamed buns enveloping sweet and savory char siu pork, enhanced by hints of sugar and pork fat for a luscious bite.
mains
The main course offerings showcase hearty traditional dishes, each boasting rich, satisfying flavors and authentic preparation methods that honor Hong Kong's culinary heritage.
- Pork lard soy sauce rice – a signature dish featuring steamed white rice lavishly coated with fragrant pork lard and savory soy sauce, a nostalgic taste that defines Tai Wing Wah.
- Five-spice chicken – tender chicken marinated in aromatic five-spice powder, soy sauce, and traditional herbs that imbue each bite with a complex and warming flavor profile.
- Roast goose – a celebrated classic, featuring succulent goose meat with a crispy skin glazed in a flavorful sauce, embodying the essence of Cantonese roast specialties.
desserts
Complete your meal with traditional Cantonese desserts that offer a sweet finish with familiar, comforting ingredients.
- Malay sponge cake – a light, fluffy cake infused with coconut milk and delicate sweetness, crafted with flour, eggs, and sugar to create a nostalgic texture and taste.
- Red bean soup – a smooth, sweet dessert soup made from cooked red beans sweetened with sugar and enriched with creamy coconut milk, offering a traditional comforting finish.
drinks and specials
While Tai Wing Wah does not serve coffee or cocktails, the restaurant offers a variety of beer and wine options that perfectly complement the rich flavors of its cuisine. Known for its warm hospitality, this spot also features special nostalgic dishes recommended by the celebrated owner To Gor, including the acclaimed fried fish liver with vegetables, a delicacy praised for its tender, smooth texture.
Tai Wing Wah Restaurant stands as a vibrant culinary landmark in Yuen Long, blending traditional Cantonese flavors with a welcoming atmosphere ideal for groups, families, and nostalgic food enthusiasts seeking genuine Hong Kong tastes.
