À La Carte Menu at Megu Restaurant, New Delhi.
Discover a culinary journey at Megu Restaurant, nestled within The Leela Palace in New Delhi. This luxurious dining venue specializes in authentic Japanese cuisine, blending fresh ingredients with artful presentation, all set within an exquisite ambiance. Immerse yourself in a vibrant atmosphere as you explore a menu that showcases a fusion of traditional and contemporary Japanese flavors.
Starters
Begin your meal with tantalizing starters that set the stage for an unforgettable dining experience. Each dish is crafted with precision and a deep respect for Japanese culinary traditions.
- Yellowtail Carpaccio : Delicately sliced yellowtail fish dressed with a refreshing citrus dressing and garnished with microgreens.
- Salmon Tartare : Fresh salmon mixed with creamy avocado and a zesty citrus dressing.
- Crispy Asparagus : Tender asparagus coated in rice crisp, served with a soy dipping sauce.
Mains
For the main course, Megu presents an impressive selection of expertly grilled and beautifully presented dishes, perfect for a satisfying culinary adventure.
- Miso Black Cod : Black cod glazed with miso and grilled to perfection, offering a rich and savory experience.
- Wagyu Steak : Premium Wagyu beef grilled to juicy perfection, served alongside seasonal vegetables.
- Grilled Sea Bass : Fresh sea bass seasoned and grilled, drizzled with a delightful teriyaki sauce.
Desserts
Complete your dining experience with exquisite desserts that encapsulate the essence of Japanese sweetness.
- Yuzu Sorbet : A refreshing sorbet made from vibrant yuzu citrus, sugar, and water.
- Wasabi Cheesecake : A unique cheesecake infused with wasabi, paired with a graham cracker crust.
Drinks
Complement your meal with a carefully curated selection of drinks, including signature cocktails, an extensive wine list, and traditional Japanese beverages.
Specials
Don't miss out on the specials that highlight seasonal ingredients and chef's unique creations, designed to surprise and delight.
