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Kyoto

Kentan Horibe is highly regarded for its authentic Kyoto cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal kaiseki courses that showcase fresh, local ingredients, and the restaurant's commitment to traditional Japanese aesthetics.

Discover the Art of Kaiseki at Kentan Horibe in Kyoto Japan's Culinary Gem 

Nestled in the heart of Nakagyo Ward, Kyoto, Kentan Horibe stands as a beacon of traditional Japanese haute cuisine, crafting an unforgettable Kaiseki dining experience. This Michelin-starred restaurant captivates food lovers with its seasonal menus meticulously prepared to highlight the best local ingredients, reflecting the rich culinary heritage of Kyoto. The intimate setting offers a quiet, elegant ambiance perfect for savoring each course, making it an essential destination for discerning gourmands and cultural explorers alike.

A Seasonal Journey through Kyoto's Finest Flavors

Kentan Horibe’s Kaiseki menu is a culinary voyage showcasing a delicate balance between tradition and innovation. Each dish is an artistic composition emphasizing fresh, seasonal ingredients, from the silky turnip surinagashi to the exquisitely crafted sorbets infused with champagne. Diners appreciate the chef’s dedication to detail, with courses evolving monthly to ensure each visit offers a novel and authentic taste of Kyoto’s terroir. The attentive team, including English-speaking chefs, enhances the experience by sharing the cultural stories behind each exquisite plate.

 curated with locally sourced, premium ingredients.

 including English-speaking chefs to enhance cultural insight.

 including VISA, MasterCard, JCB, AMEX, and Diners Club.

Kentan Horibe does not offer takeout or delivery, ensuring every dish is savored freshly prepared and presented. The intimate venue prohibits photography and videography to preserve the elegant and focused atmosphere. Guests are advised to reserve in advance due to limited seating and to dress in business casual attire to honor the restaurant’s refined setting.

Frequently Asked Questions About Kentan Horibe

What is the price range for the Kaiseki courses at Kentan Horibe?

 The Kaiseki courses are priced at ¥15,000 and ¥28,000 per person, depending on the selection.

Is Kentan Horibe open for lunch and dinner?

 Yes, Kentan Horibe serves both lunch and dinner. Lunch hours are from 11:45 AM to 2:00 PM, and dinner from 6:00 PM to 10:00 PM.

Does Kentan Horibe accept credit card payments?

 Yes, Kentan Horibe accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

 Guests are requested to dress appropriately for the season, time of day, and setting. Casual attire such as sweatshirts, jeans, shorts, or sandals is not permitted.

Does Kentan Horibe have private dining options?

 Yes, Kentan Horibe offers private rooms for 2 to 6 people, with additional charges applicable for private use.

Kentan Horibe is celebrated by locals and travelers alike for its exquisite and authentic Kaiseki cuisine. Patrons praise the chef's unwavering attention to detail and the harmonious blend of traditional and contemporary flavors that bring Kyoto's culinary story to life. The warm, attentive service combined with the intimate, elegant atmosphere leaves guests with a lasting impression of refinement and cultural richness, making it a standout dining destination in Kyoto’s vibrant food scene.

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Japan

Nestled in the heart of Kyoto, **Kentan Horibe** is a culinary gem that embodies the essence of traditional Japanese kaiseki dining. This intimate restaurant, located at 273 Tenjinyamachō, Nakagyo Ward, offers a serene escape from the bustling streets of the city. With a focus on seasonal ingredients and meticulous presentation, each dish is a work of art, inviting guests to experience the rich flavors of Kyoto's culinary heritage.

At Kentan Horibe, the dining experience is nothing short of extraordinary. The restaurant offers a carefully curated kaiseki menu that changes monthly, showcasing the freshest ingredients sourced from local markets. Two standout dishes include the delicate **turnip surinagashi**, a beautifully presented dish that highlights the natural sweetness of the turnip, and a **homemade sorbet with champagne**, a refreshing finale that leaves a lasting impression. Each course is paired with exquisite sake, enhancing the flavors and providing a glimpse into Japan's rich beverage culture.

The ambiance at Kentan Horibe is as captivating as the food. The restaurant features a minimalist design that reflects traditional Japanese aesthetics, creating a tranquil environment perfect for savoring each bite. An interesting tidbit: the chef, known for his dedication to the craft, often engages with guests, sharing insights about the dishes and the philosophy behind kaiseki dining. This personal touch enhances the overall experience, making it not just a meal but a memorable journey through Japanese culture.

Conveniently located in Nakagyo Ward, Kentan Horibe is surrounded by some of Kyoto's most iconic attractions. Just a short walk away, you can explore the historic **Nijo Castle** or the serene **Kyoto Imperial Palace**. The area is rich in culture and history, making it an ideal spot to immerse yourself in the beauty of Kyoto before or after your dining experience.

Kentan Horibe is renowned for its exquisite kaiseki dining experience, focusing on seasonal ingredients and artistic presentation.

Yes, it is highly recommended to make a reservation due to the restaurant's limited seating and popularity.

Business casual attire is recommended to match the elegant atmosphere of the restaurant.

Embark on a culinary adventure at Kentan Horibe, where every meal is a celebration of Japanese culture and artistry. Make your reservation today and indulge in a dining experience that promises to be both unforgettable and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2N2ZkFREAE&d=17924085&t=1

places/ChIJe_n4XpsIAWARyyaJO4RzB14/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2N2ZkFREAE

It's one of my favor michelin star rated restaurants so far (went to 30ish or so).

Everything is prepared with extra care, and the menu seems to be seasonal.

The only part that lost a little bit of points with me what that the 2nd dessert felt short compared to the first one. The first one was a homemade sorbet with champagne and many other ingredients. And for that you should stop there... but adding extra chestnut dessert that reminded of the very beginning of the course felt unnecessary and anticlimactic. Still, I'm just being picky here for the sake of the review.

For some reason, you can not make videos in the restaurant, and they are slightly strict with photos.

The owner does not speak much English, but some assistant chef does. It did not bother me.

Very quiet place and felt elegant in every single aspect.

Definitely coming back for 30,000 yen per person (including drinks)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6elotMXZ3RRAB&d=17924085&t=1

places/ChIJe_n4XpsIAWARyyaJO4RzB14/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6elotMXZ3RRAB

Such a magical experience! We loved everything from beginning to the end. The place looks amazing and is very intimate. Best meal we've had in Japan, with such amazing flavors and different recipes. We got the full tasting menu for dinner. Chefs are so friendly as well, Marcus is fluent in English so that helps as well. Great sake selection as well. We had a magical night, thanks again !!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkbEpuQlFREAE&d=17924085&t=1

places/ChIJe_n4XpsIAWARyyaJO4RzB14/reviews/ChZDSUhNMG9nS0VJQ0FnSURkbEpuQlFREAE

My second visit in June 2024. This time for a dinner. They serve you so much of excellent food. We were so full after the dinner. And so much of prized ingredients.  I can recommend this place to anyone without any hesitation.

A superb Japanese restaurant in downtown Kyoto. The food is excellent, the owner is very attentive and all the staff are great. We had lunch course and it was so delicious and beautiful. Each dish appears to be small but the the end of meal we are all so full. The turnip surinagashi was my favorite. It is a small place, you definitely need to make reservation. The interior of the shop is tasty done with a cute tsoboniwa. I highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4eDZ1dEp3EAE&d=17924085&t=1

places/ChIJe_n4XpsIAWARyyaJO4RzB14/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4eDZ1dEp3EAE

What an amazing experience, but not one for the faint hearted western palate. We had an excellent interesting meal but I can’t say we weren’t at times a bit apprehensive about some of the dishes. The service was excellent, our waiter spoke excellent English and helped us to get into the head of the chef. If you want an authentic kaskei and aren’t afraid of a little bit of keeping an open mind then would thoroughly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaaUxuVWpRRRAB&d=17924085&t=1

places/ChIJe_n4XpsIAWARyyaJO4RzB14/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaaUxuVWpRRRAB

Truly excellent place to experience true Japanese/Kyoto food. Was able to make a last minute reservation on tablecheck and although they state no English support, one of the newer chef craftsman Marcus speaks English well. Marcus made our experience much more insightful as he was able to explain to us the culture and meaning behind the dishes. The master chef was also welcoming and tried to interact with us despite the language barrier. The food was honestly one of the best I've experienced, and everything was presented beautifully. Watching the team make and prepare everything in front of you was fascinating.

Some things to note: they change menus every month and you will have to be open to eating food you may not have had before, this is a kaiseki with a 12 course meal for dinner so come with an empty stomach as you will be very full after, expect to stay for 3 hours dinner service, this is an upscale place so be clean and polite with good manners and business casual attire.

Kentan Horibe: Michelin-Star Kaiseki Dining in Kyoto

Kentan Horibe, established in December 2016, is a renowned Kyoto restaurant specializing in kaiseki cuisine. The name 'Kentan' reflects the owner's dedication to deeply pursuing and exploring the essence of Japanese culinary traditions.

Kentan Horibe: A Journey Through Kyoto's Kaiseki Excellence History and Tradition 

Nestled in the heart of Kyoto's vibrant Gion district, Kentan Horibe stands as a beacon of authentic Kaiseki cuisine, captivating food enthusiasts and cultural explorers alike. Since its inception, the restaurant has been synonymous with meticulous craftsmanship and a profound respect for Kyoto's culinary heritage.

Founded in December 2016, Kentan Horibe quickly established itself as a refined dining destination. The restaurant’s founder, Chef Tsutomu Horibe, brought a visionary approach to Kaiseki, the traditional multi-course Japanese meal that emphasizes seasonality, balance, and aesthetics.

Only a year after opening, Kentan Horibe was honored with its first Michelin star in 2017, a testament to its exceptional cooking quality and dedication to preserving the essence of Kyoto’s culinary traditions. This prestigious accolade marked the restaurant as a must-visit for discerning gourmets seeking an authentic Kaiseki experience.

The restaurant’s interior embraces the sukiya architectural style, creating an intimate and elegant atmosphere that complements the culinary journey. A highlight is the lacquer counter, polished by Chef Horibe himself, symbolizing the deep respect for traditional Japanese aesthetics and the meticulous attention to detail that defines every aspect of the dining experience.

Chef Horibe’s philosophy revolves around highlighting the freshest seasonal ingredients, crafting menus that evolve monthly to showcase the best flavors Kyoto has to offer. This commitment ensures that each dining experience is unique and deeply connected to the region’s natural bounty.

 Kentan Horibe opens its doors in Kyoto’s Gion district, introducing a refined Kaiseki dining experience.

 Achieves its first Michelin star, recognized for outstanding traditional Japanese cuisine.

For culinary travelers and Kyoto locals alike, Kentan Horibe offers a sophisticated, deeply cultural dining experience that honors the essence of Japanese Kaiseki while inviting diners to savor the artistry and seasonal rhythms of this timeless tradition.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Kyoto's vibrant Nakagyo Ward, a culinary gem awaits your discovery. 273 Tenjinyamachō is home to Kentan Horibe, a restaurant that offers an exquisite journey through the rich tapestry of Japanese cuisine. Here, tradition intertwines with creativity, each dish meticulously crafted to celebrate the flavors and seasonal ingredients that define this historic city. The inviting atmosphere offers a balance of elegance and comfort, perfect for intimate dinners or friendly gatherings.

Kentan Horibe

Experience exquisite Kyoto cuisine through our seasonal kaiseki courses, featuring fresh, locally sourced ingredients.

Kaiseki Course

Yukyo Kaiseki Course

Kentan Horibe Menu

Nestled in the heart of Kyoto's Nakagyo Ward, Kentan Horibe offers a sublime culinary journey through the art of Kaiseki, a refined Japanese multi-course dining experience. This intimate restaurant crafts seasonal menus that highlight the freshest Kyoto vegetables and seafood, embracing the essence of local flavors with meticulous care.

Begin your meal with seasonal vegetable preparations that awaken the palate through delicate textures and subtle umami. The opening courses often showcase Kyoto's prized vegetables, elegantly transformed to elevate their natural sweetness and freshness.

Kentan Horibe is renowned for its Kaiseki courses

 that artfully combine seasonal vegetables, fresh Kyoto produce, and exquisite seafood. The menu varies monthly to capture the peak of each ingredient’s season, ensuring every bite is vibrant and authentic. Guests can choose from thoughtfully curated Kaiseki courses that reflect Kyoto’s culinary heritage, with dishes prepared to highlight the harmony and balance of flavors.

The dessert offerings at Kentan Horibe offer a refined conclusion to your meal. Expect delicately crafted sweets such as homemade sorbets infused with champagne and seasonal ingredients, delivering a refreshing and elegant finish that complements the intricate preceding courses.

To accompany your Kaiseki experience, Kentan Horibe offers a carefully chosen selection of sake, beer, and wine. The beverage menu is designed to enhance the delicate flavors of the dishes, with expert recommendations available from the attentive staff to complete your meal.

 to capture the freshest seasonal ingredients and traditional Kyoto flavors.

 inspired by Kyoto’s rich culinary heritage and local produce.

Savor Kyoto's authentic flavors at Kentan Horibe. Indulge in exquisite Japanese cuisine that delights the senses. Book your table today!

Kentan Horibe: Authentic Kyoto Dining Experience

Nakagyo Ward Municipality

A monthly changing course that allows you to experience the four seasons of Kyoto through fresh seasonal vegetables, seafood, and Kyoto vegetables, engaging all five senses.

Kaiseki Cuisine

A monthly changing course featuring special ingredients selected from across Japan, allowing you to experience the seasons and festivals of Kyoto with all five senses.

Yukyo Kaiseki Cuisine

Kentan Horibe Kyoto Restaurant Experience 

Nestled in the elegant Nakagyo Ward of Kyoto, Kentan Horibe is a Michelin-starred restaurant where tradition meets artistry to deliver an unforgettable dining adventure. This intimate spot at 273 Tenjinyamachō offers an authentic kaiseki experience, showcasing the exquisite flavors and seasonal bounty of Kyoto in a setting that radiates refined tranquility.

At Kentan Horibe, the culinary journey varies every month, reflecting the changing seasons of Kyoto. The menu features two kaiseki course options, priced at 

, inviting diners to savor an impressive array of fresh vegetables, seafood, and Kyoto-grown ingredients. This culinary art engages all five senses, from the delicate aromas to the elegant presentation and refined flavors, truly capturing the essence of Kyoto’s four seasons.

The ambiance at Kentan Horibe is quietly elegant, perfectly suited for guests seeking a peaceful dining experience. With a small, tasteful interior featuring a charming tsoboniwa garden, the restaurant offers a serene escape in the heart of Kyoto. Guests appreciate the respectful and attentive service, where English-speaking staff assist in discovering the cultural significance behind each dish.

 that reflect the freshest Kyoto produce and seafood.

 with a beautiful tsoboniwa garden perfect for a tranquil meal.

 with monthly menu changes to reflect Kyoto’s seasonal diversity.

 with English-speaking staff aiding cultural insights and menu explanations.

 such as no video recording to preserve the calm atmosphere.

Reservations are essential at this small and exclusive restaurant, especially for dinner where the full 12-course kaiseki menu shines brightest. Guests should come with an open mind for adventurous flavors and a healthy appetite, as the courses are generous and rich in prized ingredients. Business casual attire is recommended to match the elegant setting, and parking options include paid street and lot parking nearby for convenience.

Experience the exquisite Kyoto cuisine at Kentan Horibe in Nakagyo Ward. Seasonal, locally sourced dishes served in an elegant, traditional ambiance.

Kyoto's Kentan Horibe: Elegant Michelin-Starred Kaiseki

Indulge in authentic Kyoto kaiseki at Kentan Horibe. Seasonal ingredients, private rooms, and a Michelin-starred experience await in Kyoto's Nakagyo Ward.

Discover Kyoto's Finest: Kentan Horibe Restaurant in Nakagyo

Opening hours for Kentan Horibe, Kyoto. Find opening hours for Kentan Horibe, Kyoto on 273 Tenjinyamachō - novacircle.com

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