Discover the exquisite flavors of Maison Tateru Yoshino in Osaka
Nestled in the heart of Osaka's Kita Ward, Maison Tateru Yoshino offers a refined French dining experience that perfectly blends seasonal ingredients with artistic presentation. This Michelin-starred restaurant is celebrated for its innovative approach to classic French cuisine, creating dishes that are as visually stunning as they are delicious.
starters
Corn Soup (Pre-appetizer) – A delicate and creamy corn soup that awakens the palate, setting the tone for a memorable meal with its natural sweetness and smooth texture.
mains
Seasonal Vegetables Inspired by Monet's Garden – An artistic selection of over 40 varieties of fresh, seasonal vegetables that celebrate nature's bounty with vibrant colors and textures, inspired by the impressionist masterpieces of Monet’s garden.
Lightly Smoked Salmon Mi-Cuit 'Stella Maris' Style – A beautifully presented salmon delicacy, gently smoked and exquisitely paired with citrusy and floral accents for a harmonious balance of flavors that highlight the fish's natural richness.
Red Wine-Braised Beef Cheek – Tender, slow-cooked beef cheek infused with deep, robust notes of red wine, delivering a melt-in-your-mouth texture and rich umami flavor that embodies refined French comfort food.
desserts
Praline Chocolate with Tonka Bean Ice Cream – A decadent finale featuring smooth praline chocolate paired with aromatic tonka bean ice cream, creating a luscious and memorable dessert experience that captivates chocolate lovers.
drinks and specials
- Exceptional Wine Selection – Curated French and international wines that perfectly complement the menu’s sophisticated flavors.
- Innovative Cocktail Creations – Expertly crafted cocktails that blend classic techniques with creative twists, ideal for an elegant evening or celebratory toast.
- Seasonal Specials – Experience exclusive seasonal dishes inspired by local produce and the chef’s inventive flair, ensuring each visit offers something uniquely delightful.
