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Osaka

Diners appreciate the innovative French cuisine, attentive service, and intimate atmosphere at nent. The wine pairings are particularly praised for enhancing the dining experience.

Discover Nent: Osaka's Michelin-Starred French Gem in Kita Ward Shibata Basement 

Nestled beneath the bustling streets of Osaka’s Kita Ward, 

 presents a refined French dining experience that captivates food lovers and discerning travelers alike. This Michelin-starred establishment is renowned for its innovative French cuisine, artfully blending delicate flavors with impeccable technique in an intimate basement setting. With just 10 carefully arranged seats, every visit promises personalized service and an exquisite culinary journey.

Exquisite dining experience that blends seasonal Japanese ingredients with French finesse

At Nent, the chef's creativity shines through a menu that evolves with the seasons, showcasing premium ingredients sourced from Kagoshima and other regions of Japan. Highlights include perfectly cooked seafood and tender lamb dishes, each presented with a refined Japanese aesthetic that honors the origins of its components. The carefully timed plating and service elevate every course, making it a standout choice for visitors seeking an authentic yet innovative French culinary adventure in Osaka.

Wine pairing and ambience perfect for sophisticated dining

Complement your meal with expertly curated wine pairings, including Champagne and a selection of premium wines poured in measured servings to enhance the flavors of each dish. The intimate 10-seat dining space fosters attentive service where staff promptly respond to guests' needs, making it ideal for foodies, couples, and small groups looking for an exclusive night out in Umeda. Although it is located in the basement of the Bingoya Building near DD House, the warm atmosphere ensures you feel welcome from the moment you step through the door.

 - Located at B1F, Bingoya Building, 1-chōme-5-12 Shibata, Kita Ward, Osaka, Japan.

 - French cuisine with Japanese seasonal ingredients, including seafood, lamb, and desserts.

 - Reservation required, with attentive service and wine pairing options.

 - Small, intimate dining space ideal for sophisticated meals without outdoor seating or children’s menu.

 月・水・木・金・土・日は12:00～15:00（L.O.12:30）、18:00～22:00（L.O.20:00）で、火曜日は定休日です。

 はい、Nentは予約制です。公式ウェブサイトから予約が可能です。

 Nentは10席のテーブル席を提供しています。

 towards Nent is overwhelmingly positive. Diners praise the exquisite cooking, the perfect wine pairings, and the impeccable timing and service that make every meal a memorable occasion. While a few guests have raised concerns about reservation misunderstandings, the majority highlight Nent as a must-visit destination for refined French cuisine in Osaka's vibrant Umeda district.

 For travelers and food enthusiasts seeking an intimate Michelin-starred French dining experience in Osaka, Nent offers an exceptional blend of Japanese ingredient excellence and French culinary artistry, all delivered with warm hospitality in a cozy, elegantly appointed basement venue.

Asia

Japan

Nestled in the vibrant heart of Osaka, at the basement level of the Binngoya Building, lies a culinary gem known as Nent. This intimate restaurant offers a unique dining experience that beautifully marries traditional Japanese flavors with contemporary culinary techniques. The ambiance is warm and inviting, with soft lighting and a minimalist decor that allows the food to take center stage.

At Nent, every dish tells a story, crafted with precision and passion. One standout is the amuse-bouche pumpkin mousse, which surprises with tender scallops nestled within, creating a delightful contrast of textures. The lamb, perfectly cooked and bursting with concentrated flavors, is another highlight that showcases the chef's dedication to quality ingredients. Each meal is thoughtfully paired with a selection of wines, enhancing the overall dining experience.

Nent is not just about the food; it’s about the experience. The restaurant prides itself on its seasonal menu, which changes regularly to highlight the freshest ingredients. A fun fact: the chef often incorporates local produce from Kagoshima, his hometown, ensuring that every bite is a taste of Japan's rich culinary heritage. The intimate setting, with only a few tables, allows for personalized service, making each visit feel special.

Conveniently located in Osaka's bustling Kita Ward, Nent is just a stone's throw away from popular attractions like the Umeda Sky Building and the Osaka Station City. After indulging in a memorable meal, visitors can explore the vibrant streets filled with shops, cafes, and cultural landmarks, making it a perfect stop for both locals and travelers.

Nent is renowned for its exquisite seasonal dishes that blend traditional Japanese flavors with modern culinary techniques.

The restaurant offers a unique dining experience with personalized service, making it perfect for special occasions or a memorable night out.

Nent is conveniently located near the Umeda Sky Building and Osaka Station City, making it easy to explore the area before or after your meal.

Whether you’re a local or a traveler, Nent invites you to indulge in a culinary journey that celebrates the essence of Japanese cuisine. Book your table today and experience the magic of Osaka's dining scene.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNXN5TklBEAE&d=17924085&t=1

places/ChIJ1_ZlTLDnAGARFzvCbSKgH1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNXN5TklBEAE

Very bad experience!!! I booked online with confirmation email, but they said it is not available. No trust!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubWFtYll3EAE&d=17924085&t=1

places/ChIJ1_ZlTLDnAGARFzvCbSKgH1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURubWFtYll3EAE

個人的にはソムリエさんにペアリングしてもらいお料理を楽しむのをおすすめします。
とくに魚介のお料理がとても絶妙な火加減で素晴らしかったです。デザートまで良質ともに心地よかったです。
お料理が出されるタイミングもオペレーションも非常に洗練されていました。

Personally, I recommend having a sommelier pair you with your meal and enjoy the meal.
In particular, the seafood dishes were cooked to the perfect level and were amazing. Even the dessert was of good quality and pleasant.
The timing and operation of the food was very sophisticated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMXFyaFFREAE&d=17924085&t=1

places/ChIJ1_ZlTLDnAGARFzvCbSKgH1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMXFyaFFREAE

アミューズのカボチャのムーズ、中に帆立が入っていて凄く美味しかった！草が生えてるのもかわいい☺︎
子羊も旨みが凝縮され抜群の火入れでした。
デザートに関してはローズマリーが強すぎて(苦手なので)大好きな洋梨の味をかき消していたので残念でしたが、それ以外は美味しかったです。

The amuse pumpkin mousse had scallops inside and was delicious! The grass growing is so cute☺︎
The lamb was also perfectly cooked with concentrated flavor.
As for the dessert, I was disappointed because the rosemary was too strong (I don't like it) and drowned out the flavor of pear, which I love, but other than that, it was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUMGVmRVNBEAE&d=17924085&t=1

places/ChIJ1_ZlTLDnAGARFzvCbSKgH1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURUMGVmRVNBEAE

令和６年５月土曜日ランチに家族３人で訪問。
梅田ＤＤハウスビルのすぐ脇、ダイコク薬局が入っているビルの地下1階。
ランチでもディナーと同じメニューを頂く事ができます。
ミシュラン１つ星に恥じない美味しさ。
見た目も『和』を感じさせるメニューが多い。
シェフの出身地である鹿児島の食材も使われている。これも美味。
ワインペアリングはシャンパン＋ワイン５杯で6000円と9000円。ワイン銘柄は同じで一杯毎の注がれる分量が60ミリと90ミリと異なります。
当方結構飲む方ですが、60ミリで適量でした。
温かい料理の皿が凄く熱く温められており、細部に気を使っている事が感じられました。

Visited with 3 family members for Saturday lunch in May 2020.
Right next to the Umeda DD House Building, on the basement floor of the building where Daikoku Pharmacy is located.
You can have the same menu for lunch as for dinner.
Delicious food worthy of one Michelin star.
Many of the menu items have a ``Japanese'' feel to them.
Ingredients from Kagoshima, the chef's hometown, are also used. This is also delicious.
Wine pairings include champagne and 5 glasses of wine for 6,000 yen and 9,000 yen. The wine brands are the same, but the amount poured for each cup is different: 60 ml and 90 ml.
I'm someone who drinks a lot, but 60ml was the right amount.
The plates of hot food were heated very hot, and I could feel that they paid attention to the details.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cktXRWpBRRAB&d=17924085&t=1

places/ChIJ1_ZlTLDnAGARFzvCbSKgH1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cktXRWpBRRAB

少し前の3月頃に初めて行きました！

DDハウス隣の地下、「こんな所にあるの？」と思いながら入って行きました。
扉を開けると店員さんがご丁寧に出迎えてくれます！

お料理かなり美味しく、特に馬肉が美味しかったです。
季節によって内容が変わるようで、そろそろ再訪したいなーと思っています。

提供ペースも丁度よく、席数少ないのでこちらの様子にすぐ気づいて頂けるのも個人的には嬉しいです。

I went there for the first time around March a while ago!

It was in the basement next to DD House, and I thought to myself, ``Is this a place like this?''
When you open the door, the staff will greet you politely!

The food was quite delicious, especially the horse meat.
The content seems to change depending on the season, so I'm looking forward to revisiting it soon.

Personally, I'm happy that the pace of service is just right, and since there are only a few seats, you can notice what's going on right away.

Luxury Dining at nent Osaka: Michelin-Star Restaurant

Established in March 2021, nent quickly earned a Michelin star in 2022. The name 'nent' means 'to spin thread' in Latin, symbolizing the restaurant's aim to weave together the bonds of guests through exceptional cuisine.

Nent's journey in Osaka's culinary scene 

Nestled in the vibrant district of Kita Ward in Osaka, 

 emerged as a distinctive culinary gem in March 2021. Situated in the basement of the prestigious Bingoya Building near Umeda DD House, this establishment quickly drew attention for its sophisticated approach to Japanese cuisine.

Within just a year of opening its doors, 

 was awarded a coveted Michelin one-star in 2022, cementing its reputation as a top culinary destination in Osaka. This achievement reflects the restaurant’s dedication to quality and innovation in its menu offerings.

Distinctive Features and Dining Experience

Located in the bustling Shibata neighborhood, Nent offers a refined dining atmosphere characterized by attentive service and meticulous culinary craftsmanship. Diners praise the seamless pairing of food with wines, including sophisticated sommelier recommendations that elevate the tasting experience. The restaurant is known for its 

seasonal seafood dishes and delicate preparation of meats

, which guests continuously acclaim for their exquisite flavors and presentation.

 - Nent launched its culinary journey in Osaka’s bustling Umeda district.

 - The restaurant earned its first Michelin star, a testament to its culinary excellence and innovative dishes.

Delve into the culinary heart of Osaka, where the nent restaurant beckons with a tantalizing promise of unforgettable flavors tucked away beneath the bustling streets of Kita Ward. Housed within the cozy ambiance of the Bingeoya Building, this hidden gem is the embodiment of modern Japanese cuisine, blending tradition with innovative flair. As you descend to the B1F level, the warm, intimate lighting sets the stage for an evening of gastronomic delight. The menu, a curated selection of seasonal dishes, pays homage to Osaka’s rich food heritage while introducing a burst of contemporary creativity. Signature offerings may include delicate sashimi, expertly prepared sushi, and heartwarming ramen, each crafted with the finest ingredients that celebrate the artistry of Japanese cooking.

nent

Experience innovative French cuisine with seasonal ingredients in our meticulously crafted courses.

Lunch Course

Dinner Course

Course Menus

Nestled in the heart of Osaka's Kita Ward, Nent invites discerning diners to experience an exquisite journey through creative French cuisine crafted with seasonal Japanese ingredients. This intimate restaurant on the basement floor of the Binguoya building offers a refined atmosphere where meticulous attention to detail shines through every dish.

Begin your meal with lovingly prepared amuse-bouches like the pumpkin mousse enriched with tender scallops, offering a beautiful balance of sweetness and oceanic flavor. The presentation often delights with charming details such as miniature grass garnishes that add visual whimsy alongside taste.

Highlights include the signature densuke anago dish, featuring succulent conger eel paired exquisitely with summer truffle to bring out an earthy depth. Another standout is the perfectly cooked lamb, praised for its concentrated, rich flavor achieved through masterful cooking techniques. Seasonal seafood selections promise the freshest, most delicate bites, prepared to highlight natural textures and nuances.

Desserts at Nent are thoughtfully crafted with quality ingredients to provide a satisfying finish. While some patrons note the bold use of herbs such as rosemary, the desserts remain elegant and harmonious, often featuring seasonal fruits like pear to complement the flavors on the plate.

The beverage selection complements the menu exquisitely, featuring wine pairings curated by sommeliers to enhance each course. For those seeking non-alcoholic options, the royal blue tea offers a visually striking and refreshing experience. Additionally, Nent proudly serves quality coffee and a selection of beers, ensuring varied tastes are well accommodated.

Seasonal French courses inspired by the freshest ingredients sourced from Kagoshima and beyond, reflecting the chef's hometown culinary traditions.

Wine pairing options including champagne and five carefully selected wines, tailored in pour sizes to suit individual preferences.

Savor authentic Osaka cuisine at nent in Shibata. Dive into a whirlwind of flavors in this cozy spot. Reserve your table today!

Nent: Authentic Osaka Cuisine in Shibata, Kita Ward

Osaka Municipality

Enhance your meal with a selection of wines curated to complement each dish.

Wine Pairing

A premium wine pairing option for dinner, featuring a diverse selection of wines.

Discover nent in Osaka: A Culinary Journey of Seasonal Excellence and Wine Pairings.

Nestled in the bustling Kita Ward of Osaka, nent offers an intimate dining experience in its cozy basement setting. This gem combines exquisite Japanese culinary traditions with a modern touch, showcasing seasonal ingredients that bring the flavors of Japan’s regions, especially Kagoshima, to your plate.

For a refined taste experience, nent offers two main courses: the Lunch Course and the Dinner Course. The Lunch Course, priced at 6,600 JPY, features five thoughtfully crafted dishes that highlight the best seasonal ingredients. For those looking to indulge further, the Dinner Course at 13,200 JPY offers a more diverse array of dishes, delivering a rich and sophisticated culinary journey.

 dishes at nent are celebrated for their precise cooking and delicate flavors, such as the amuse pumpkin mousse with scallops that surprises with both taste and presentation. Meat lovers are equally delighted by perfectly cooked lamb and a standout horse meat dish, reflecting the chef’s commitment to seasonal freshness and quality.

nent elevates your meal with expert sommelier wine pairings, offering options including champagne and a selection of five wines, tailored in precise portions to complement each dish. The restaurant’s small seating capacity ensures attentive service and a relaxed atmosphere, perfect for savoring each course’s timing and presentation with sophistication.

 with attentive service and warm hospitality.

 and culinary techniques, especially from Kagoshima.

Osaka Prefecture

Experience exquisite Japanese and French cuisine at Bishooya Building, Shibata, Osaka, with Michelin-starred service and seasonal ingredients.

Osaka B1F Michelin-Starred Dining at Bishooya Building

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Opening hours for Bishooya Building, Osaka. Find opening hours for Bishooya Building, Osaka on 12-5-12, B1F - novacircle.com

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