trattoria da pepi menu overview in tokyo's bunkyo city featuring tuscan classics and fresh seasonal flavors.
Nestled in the serene residential area of Tokyo's Bunkyo City, Trattoria Da Pepi offers a cozy and authentic taste of Tuscany through expertly crafted dishes. This charming Italian restaurant specializes in traditional Tuscan cuisine, presenting a menu that balances heritage flavors with fresh seasonal ingredients. Whether you're a pasta lover or seeking hearty meat dishes, the menu invites you on a culinary journey rich with warmth and rustic charm.
starters to awaken your palate
Begin your meal with a selection of refined starters showcasing the essence of Tuscan simplicity and depth. The Liver Crostini features a luscious, herb-infused liver pate spread atop crunchy rye toast, delivering a perfect harmony of rich texture and savory aroma. For a delightful contrast, try the Coccoli with Parma prosciutto and creamy Stracchino cheese, combining soft, chewy, and salty elements into one irresistible bite. The White Asparagus and Boiled Egg Salad offers a fresh, refreshing option that pairs beautifully with a glass of white wine, balancing fluffy egg salad with crisp asparagus.
mains that celebrate tuscan tradition
Trattoria Da Pepi excels in its pasta dishes, particularly the squid ink pasta, which melds the bold flavors of garlic, ripe tomatoes, and rich squid ink into a balanced masterpiece. The lemon pasta stands out as a signature dish, featuring thick, round noodles tossed with freshly shaved, robust cheese and a perfectly emulsified lemon sauce that delights with its bright acidity and creamy texture. Meat lovers will savor the Arista di Maiale, a tender pork roast slowly cooked with aromatic wine and herbs, finishing with a succulent sauté that releases deep, savory flavors.
decadent desserts and comforting drinks
End your dining experience on a sweet note with the Blue Cheese Tart, delivering an intense and memorable blue cheese flavor nestled in a delicate tart crust—an unforgettable choice for cheese enthusiasts. Alternatively, indulge in the rich, firm pudding topped with bittersweet caramel, perfect alongside a freshly brewed espresso to complete your meal with a touch of Italian tradition.
specialties and highlights
- Authentic Tuscan flavors crafted by chef Ippei Nonaka after extensive training in Italy, ensuring genuine regional taste experiences.
- Seasonal ingredients sourced daily to enhance freshness and reflect the natural bounty of each season in every dish.
- Intimate setting with limited seating that offers a cozy, hideaway atmosphere ideal for relaxed meals paired with select wines and beers.
