Watabe: Upscale Unagi Restaurant in Bunkyo, Tokyo

At Watabe, the culinary journey begins with a focus on eel, particularly the unaju set, which showcases the delicate flavors of broiled eel. This dish is served with a choice of sweet unagi sauce or unseasoned eel, allowing diners to appreciate the pure taste of the fish. Guests rave about the unagi's tender texture and the accompanying condiments, which include salt, wasabi, and sudachi, enhancing the overall dining experience. The restaurant also offers a range of other seafood dishes, tofu, and salads, ensuring there is something for everyone. Standout dishes include:

Unaju set with broiled eel

Clear soup with unagi liver

Pickled vegetables as a side

The unaju set is not just a meal; it’s an experience that allows diners to explore the rich flavors of Japanese cuisine. The restaurant's attention to detail is evident in every dish, from the presentation to the quality of ingredients.

Situated in the vibrant Koishikawa neighborhood, Watabe is surrounded by a rich tapestry of culture and history. The area is known for its beautiful parks and traditional architecture, making it an ideal spot for a leisurely stroll before or after your meal. Visitors can explore nearby attractions such as the Koishikawa Korakuen Garden, one of Tokyo's oldest and most beautiful gardens, or the Tokyo Dome City, which offers entertainment and shopping options.

Q: Is Watabe suitable for children? A: No, the restaurant is not particularly child-friendly.

Q: Do I need a reservation? A: Yes, reservations are recommended to secure a table.

Q: What payment methods are accepted? A: Watabe accepts credit cards but not cash.

Q: Is there parking available? A: Yes, there is a paid parking lot nearby.

Whether you're a local or a traveler, Watabe invites you to indulge in an authentic Japanese dining experience. With its focus on quality, flavor, and presentation, this restaurant promises to be a highlight of your culinary adventures in Tokyo.