Nestled in the heart of Chiyoda City, Tokyo, Cycle offers a remarkable journey into the natural rhythms of cuisine, artfully blending French fine dining with delicate Japanese influences. This premier restaurant is situated on the first floor of Otemachi One, bringing an oasis of seasonal flavors and thoughtful design to the bustling Ōtemachi district.
At Cycle, every dish tells a story of nature’s perpetual cycle, carefully crafted to engage all your senses. From the rustic charm of herbs to the subtle aromatic bitterness of plants, the cuisine embodies seasonal freshness and artistic presentation. The interior design mirrors this philosophy, with serene greenery and natural elements creating a peaceful atmosphere that nourishes both body and mind.
Cycle's innovative approach is championed by chefs trained under the Michelin 3-star maestro Mauro Colagreco, making every meal an exquisite balance of French sophistication and Japanese seasonal ingredients. The menu features artfully presented dishes shaped like floral motifs and cracked eggs, leaving diners delighted at every course.
- Detoxifying Non-Alcoholic Pairings including homemade kombuchas that perfectly complement the flavors and promote wellness.
- Serene ambiance with thoughtful interior greenery and natural touches that create a calm dining environment.
- Meticulously crafted dishes that showcase the balance of ingredients and seasonal bounty with artistic flair.
- Attentive and intelligent service that makes every visit memorable and welcoming.
Located in the prestigious Otemachi One building, Cycle is an ideal destination for fine dining enthusiasts and curious travelers alike. Guests can enjoy lunch and dinner in an elegant setting with the convenience of paid parking and easy access to public transport. The restaurant emphasizes a smart casual dress code to complement the sophisticated ambiance.
- Operating Hours Tuesday to Friday: 5:00 PM – 11:00 PM; Saturday, Sunday, and public holidays: 11:30 AM – 3:00 PM and 6:00 PM – 11:00 PM; closed on Mondays.
- Reservations Recommended to secure your table via the official website or direct contact to ensure availability.
- Dress Code Smart casual attire is preferred; please avoid casual items such as T-shirts, tank tops, shorts, and sandals.
- Payment Options Accepts major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.
- What is the dress code at Cycle? Smart casual attire is recommended. Please refrain from wearing short sleeves, T-shirts, tank tops, half pants, baseball caps, casual sandals, and flip-flops.
- Are reservations required? Yes, reservations are recommended. You can make a reservation through the official website or by contacting the restaurant directly.
- Is there a private dining option? Yes, the restaurant offers private dining for up to 6 people.
- What are the operating hours? Tuesday to Friday: 5:00 PM – 11:00 PM; Saturday, Sunday, and public holidays: 11:30 AM – 3:00 PM and 6:00 PM – 11:00 PM. Closed on Mondays.
- What payment methods are accepted? The restaurant accepts cash and major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.
Cycle has garnered a very positive reputation among guests for its refreshing take on French-Japanese fusion cuisine. Visitors consistently highlight the restaurant’s beautifully themed interior, exceptional customer service, and masterful food presentations. The atmosphere is described as peaceful and rejuvenating, enhanced by the presence of plants and natural decor that reflect the restaurant’s theme of nature’s cycles. The unique non-alcoholic drink pairings, especially the house-made kombuchas, are frequently praised for their delightful flavors and detoxifying benefits. Whether you visit for a special occasion or a mindful dining experience, Cycle promises to nourish your palate and soul alike.
Nestled in the bustling district of Chiyoda, Tokyo, CYCLE by Mauro Colagreco marks a defining moment in Japan’s culinary landscape. As the first Japanese restaurant by the internationally acclaimed Chef Mauro Colagreco—renowned for his three-Michelin-starred Mirazur in France—CYCLE showcases a visionary approach to dining inspired by circular gastronomy . This philosophy celebrates the beauty and energy of nature, crafting a menu that evolves in harmony with the seasons and the environment.
Established in 2024, CYCLE opened its doors in Tokyo’s prestigious Ōtemachi district, a hub where tradition meets modernity. The restaurant embodies Chef Colagreco’s deep respect for nature’s cycles, translating this into an immersive dining experience where each dish is an artful reflection of seasonal ingredients and sustainable practices. This connection to the living world is not just a backdrop but the core narrative that diners experience—from the thoughtfully curated menu to the serene interior design enriched with greenery.
In its inaugural year, CYCLE swiftly earned its first Michelin star, cementing its status as a must-visit destination for food enthusiasts and global travelers seeking innovative French fine dining in Japan. The accolade reflects the restaurant’s exceptional balance of creativity and mastery, with dishes that showcase delicate flavors, fresh herbs, and elegant presentations inspired by nature’s bounty.
Visitors frequently highlight the restaurant’s meticulous attention to detail—from the calming plant-filled interiors to the elegant furniture and staff attire—creating an ambiance that soothes the mind and body. Many rave about the innovative non-alcoholic pairings featuring homemade kombuchas, designed to complement the healthy, herb-centered cuisine that emphasizes detoxification and wellness.
- Unique theme that connects diners with the natural cycles through every course.
- Innovative dishes featuring fresh herbs and seasonal produce with artistic presentation.
- Exceptional service that enhances the overall dining experience with warmth and professionalism.
Nestled in the heart of Tokyo's financial district, CYCLE is an innovative restaurant that beautifully intertwines gastronomy with the principles of sustainability. Founded by Michelin-starred chef Mauro Colagreco, this establishment not only serves exquisite dishes but also tells a story of nature and culinary artistry. Each meal is crafted with seasonal ingredients sourced from local producers, emphasizing a circular gastronomy approach that reverberates with the rhythms of nature. Guests are invited to experience an elegant yet earthy ambiance, complete with an interior that reflects a lush, nature-inspired design.
- Innovative 'circular gastronomy' concept
- Michelin-starred chef Mauro Colagreco's first restaurant in Japan
- Sustainable and eco-friendly practices
- Elegant and nature-inspired interior design
- Private dining options available
- Extensive wine list with natural wine producers
- High price point may be prohibitive for some
- Limited availability for reservations
- Dress code may be restrictive for some guests
- Not suitable for children under 12 years old
- No QR code payments accepted
CYCLE is best suited for culinary enthusiasts, couples seeking a romantic dining experience, and anyone interested in innovative cuisine that embraces sustainability. The unique focus on circular gastronomy appeals to those who appreciate the connection between food and nature. Whether you're celebrating a special occasion or simply indulging in a fine dining experience, this restaurant provides an immersive journey into culinary art.
Reservations are highly recommended due to the limited seating and high demand for this unique dining experience. Be prepared for a dress code that reflects the elegant atmosphere. It’s also advisable to arrive on time, as late arrivals may miss out on certain courses designed to be enjoyed in succession. Finally, keep in mind that CYCLE does not accept QR code payments, so plan your payment method accordingly.
CYCLE offers a profound dining experience that transcends mere food. It encapsulates the essence of nature, innovative culinary techniques, and sustainable practices, making it a noteworthy destination for food lovers in Tokyo. While its high price point and dress code may pose challenges for some, the artistry and thoughtfulness behind each dish create a memorable experience worth savoring.
- CYCLE focuses on circular gastronomy, emphasizing sustainable practices and seasonal ingredients.
- Yes, reservations are highly recommended due to limited seating.
- Yes, the restaurant has a dress code reflecting its elegant atmosphere.
- The restaurant accepts credit cards but does not accept QR code payments.
Embark on a culinary journey at CYCLE, where each dish is not just a meal but a connection to the earth and its cycles. Book your reservation today to experience this unique blend of fine dining and sustainable practices, ensuring that every bite contributes to a greater good.
