Kanda Ponchiken Menu Overview in Tokyo Japan's Chiyoda District Location 1st Floor Ougi Building Kanda Ogawamachi 2-chome 8 Address 101-0052 Postal Code Authentic Japanese Tonkatsu and Side Dishes Made with Premium Ingredients Featuring Crispy Breaded Pork Cutlets and Classic Accompaniments Perfect for Foodies and Local Cuisine Enthusiasts Exploring Tokyo Chiyoda City Food Spot
Experience the pinnacle of tonkatsu craftsmanship at Kanda Ponchiken, nestled in the heart of Tokyo's Chiyoda district. This culinary gem specializes in richly flavored, perfectly breaded pork cutlets served alongside traditional Japanese staples. Ideal for discerning diners seeking a memorable meal with authentic textures and tastes, the menu is thoughtfully designed to showcase signature dishes alongside classic accompaniments.
starters
The menu's starters offer a harmonious blend of textures and flavors, perfect to awaken your palate before the main course.
- Potato Salad: Creamy potatoes blended with fresh vegetables and mayonnaise for a comforting start.
- Onion Slices: Thinly sliced onions served with a flavorful dressing that balances sweetness and tanginess.
- Kimchi: Spicy fermented cabbage that adds a vibrant kick to your meal.
- French Dressing Cabbage Salad: Crisp cabbage drizzled with a classic French dressing.
- Miso Soup: A comforting broth enriched with miso, tofu, and seaweed.
- Rice: Steamed white rice, the essential staple accompanying each meal.
mains
Kanda Ponchiken's mains highlight the art of tonkatsu with premium pork cuts, each served with perfectly paired sides to create a satisfying and balanced dining experience.
- Special Loin Pork Cutlet Set: A succulent loin cutlet with a golden crispy panko coating, served with rice, miso soup, and cabbage salad.
- Top Sirloin Pork Cutlet Set: Richly flavored sirloin pork cutlet paired with traditional sides of rice, miso soup, and cabbage salad.
- Special Fillet Pork Cutlet Set: Tender fillet pork cutlet with a crispy coat, complemented by rice, miso soup, and cabbage salad.
- Aji Fry (Fried Horse Mackerel): Crisply fried horse mackerel served with rice, miso soup, and cabbage salad for a seafood alternative.
- Ebi Fry (Fried Shrimp): Delicious fried shrimp presented with rice, miso soup, and cabbage salad.
- Curry with Tonkatsu: Classic Japanese curry served with a crispy tonkatsu and steaming rice, combining hearty and crunchy textures.
desserts and drinks
While Kanda Ponchiken does not offer desserts or specialty drinks, guests can enjoy a selection of beers to complement their meal, enhancing the savory flavors of the tonkatsu dishes.
specials and dining experience
Special Loin Tonkatsu Set is a highlight frequently praised for its juicy and tender pork coated in crispy panko breadcrumbs, creating an exceptional contrast of textures. Diners appreciate the efficient service, which ensures dishes are promptly served while maintaining impeccable quality, making Kanda Ponchiken a must-visit for aficionados of Japanese pork cutlets in Tokyo.
