Overview of the menu
Bistrot Vivienne, located in the charming Ginza district of Tokyo, offers a delightful fusion of traditional French cuisine with a modern twist. The culinary philosophy here revolves around using local ingredients to create dishes that are both innovative and comforting. The menu is a celebration of classic French flavors, reimagined to cater to contemporary palates, ensuring every dish tells a story of culinary craftsmanship and passion.
With a focus on seasonal ingredients, the menu changes regularly, allowing guests to experience the best of what each season has to offer. The ambiance is intimate and inviting, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Pâté en Croûte: A classic French starter featuring a savory meat pie encased in flaky pastry. Assortment of 5 types of homemade charcuterie: A delightful selection of cured meats, showcasing the chef's dedication to traditional methods. Raw oysters: Freshly shucked oysters served on ice, perfect for seafood lovers. Homemade Scottish smoked salmon French caviar tartare: A luxurious dish combining rich flavors and textures. Roasted sole: A beautifully cooked fish, seasoned to perfection and served with seasonal vegetables. Roasted baby pigeon with salumi sauce: A tender and flavorful dish that highlights the chef's skill. Cassoulet: A hearty French stew made with beans and various meats, perfect for a comforting meal. Quenelle: A delicate dumpling made from fish or meat, served in a rich sauce. Beef cheek simmered in wine: A rich and tender dish that melts in your mouth. Cherry salmon pie baked in pastry: A unique dessert that combines sweet and savory flavors. Crepe Suzette: A classic French dessert served with a delicious orange sauce. Alsatian-style fromage blanc cheesecake: A creamy and light dessert that is a perfect way to end your meal. Fondant au chocolat: A rich chocolate cake that is a chocolate lover's dream. These signature dishes reflect the heart of Bistrot Vivienne, showcasing the chef's dedication to quality and creativity. Whether you're a local or a traveler, each dish promises a unique taste of French culinary artistry.
Beverages and pairings
Bistrot Vivienne offers a carefully curated selection of wines, perfect for pairing with your meal. The wine list features both local and international options, ensuring that every palate is catered to. The knowledgeable staff is always on hand to recommend the ideal wine to complement your dish. In addition to wine, the bistro also serves a variety of cocktails and non-alcoholic beverages, making it a versatile dining destination.
Dietary options
Bistrot Vivienne is committed to accommodating various dietary preferences. While the menu primarily focuses on meat and seafood dishes, there are options available for those with dietary restrictions. Vegetarian and gluten-free options are limited, but the chef is happy to modify dishes upon request to ensure everyone can enjoy a memorable dining experience.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the Pâté en Croûte paired with a glass of white wine. This combination highlights the delicate flavors of the dish while enhancing the overall dining experience. Another must-try is the Roasted baby pigeon with salumi sauce, which showcases the chef's expertise in preparing game meats.
Experience the menu
Indulge in the exquisite flavors of Bistrot Vivienne, where each dish is crafted with care and passion. Whether you're celebrating a special occasion or simply looking to enjoy a delightful meal, this bistro offers an unforgettable dining experience in the heart of Ginza, Tokyo. Visit Bistrot Vivienne today to savor the best of French cuisine in a warm and inviting atmosphere.
