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IBAIA is a highly regarded bistro in Ginza, Tokyo, known for its exceptional meat dishes and intimate atmosphere. The restaurant has received positive feedback for its quality cuisine and attentive service.

Discover IBAIA: Ginza's Hidden Meat Bistro Gem in Tokyo Japan's Heartland Chuo City District 3-chōme-12-5宏和ビル Location Where French Flair Meets Japanese Precision Dining Experience Awaits Foodies and Wine Lovers Alike Perfect For Dine-In Enthusiasts and Group Gatherings Reservation Recommended Authentic Meat Delicacies Signature Beef Tenderloin Cutlet Lamb Karaage Country-Style Pâté Renowned Quality Attentive Friendly Team Inviting Ambience Modern Meat Bistro Serving Premium Cuts And Select Wines Gourmet Food Adventure Awaits Here Indulge In Crispy Yet Tender Culinary Masterpieces Delight In Rich Flavors And Meticulous Preparation Culinary Journey With French-Japanese Fusion Style Reserve Your Table Today And Savor The Best Of Ginza's Meat Cuisine Experience Exceptional Service And Cozy Atmosphere At IBAIA A Must-Visit For Meat Lovers And Connoisseurs Looking For Unique Dining In Tokyo Exquisite Menus Featuring Seasonal Vegetables Carefully Paired Wines And Delightful Desserts Perfect For Intimate Evenings Or Special Occasions Explore IBAIA And Taste The Difference In Every Bite Enjoy An Unforgettable Gastronomic Experience In Tokyo's Vibrant Chuo City Neighborhood.

An intimate meat bistro blending french cuisine with japanese finesse in ginza Tokyo.

Nestled in the bustling 3-chōme district of Ginza, IBAIA stands out as a culinary sanctuary where the art of French-inspired meat dishes meets the precision and elegance of Japanese cooking. This cozy bistro, located in the distinctive 宏和ビル building, offers a refined dining experience that delights food lovers and wine enthusiasts alike.

IBAIA prides itself on exceptional quality and a menu curated with both innovation and tradition. Signature dishes like the buttery, tender beef fillet cutlet and juicy lamb karaage have become legendary among locals and visitors. Vegetables are treated with equal care, complementing rich meat flavors and satisfying discerning palates. The intimate space features a welcoming atmosphere where the friendly chef and staff ensure every guest feels valued.

The restaurant's intimate layout includes both counter and table seating, offering a relaxed yet lively setting perfect for savoring crisp, flavorful cuts paired with carefully selected wines. Guests often enjoy pairing dishes like the rustic country-style pâté with a glass of red or white, enhancing the culinary journey. While the space is not large, it strikes a perfect balance between cozy comfort and energetic conviviality, making it ideal for groups and special nights out.

 The signature dishes include the Beef Tenderloin Cutlet, Country-Style Pâté, and Lamb Karaage.

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

 The average price per person is between JPY 6,000 and JPY 7,999, with some dishes priced higher.

 overwhelmingly positive with patrons praising the high quality of ingredients, the friendly and attentive service, and the unique fusion of French and Japanese culinary styles that create memorable meals.

Asia

Japan

Ibaia: A Culinary Gem in Tokyo's Ginza District.

 is a refined restaurant nestled in the heart of Tokyo's chic Ginza district, offering a unique fusion of French cuisine with a Japanese twist. This intimate dining spot, located in the bustling 3-chōme area of Chuo City, invites food lovers to indulge in expertly crafted dishes that highlight the finest ingredients and meticulous preparation. Known for its warm hospitality and sophisticated atmosphere, Ibaia is a must-visit for those seeking an exceptional culinary experience in Japan's capital.

At Ibaia, the culinary journey is defined by standout dishes that marry French techniques with Japanese sensibilities. The signature beef fillet cutlet is a culinary masterpiece: its exterior is perfectly crispy, while the meat inside remains incredibly tender and sweet, creating a delightful contrast that surprises and delights the palate. Another highlight is the Brussels sprouts fritters, fried to a golden crisp with a delicate salt balance that enhances their natural sweetness, making them an irresistible accompaniment to the carefully curated wine selection.

The menu also features rustic-style pâté paired with freshly baked baguette, a vibrant fruit tomato salad steamed to perfection, and a rich carrot potage that offers a sweet, velvety finish. Guests can complement their meals with an exquisite selection of wines served by the glass, alongside draft beers and coffee to round out the experience. The restaurant's commitment to quality extends to every detail, from ingredient sourcing to presentation, ensuring a memorable dining occasion.

Ibaia operates on a reservation-only basis, emphasizing a personalized and attentive dining experience. The cozy interior features both counter and table seating, fostering a welcoming environment where guests can savor their meals without rush. The kitchen team, led by a passionate chef, blends French culinary artistry with Japanese precision, creating dishes that are both innovative and comforting. This fusion approach reflects the restaurant's philosophy of honoring tradition while embracing creativity.

Situated in the vibrant Ginza district of Tokyo, Ibaia is perfectly positioned for visitors eager to explore one of the city's most fashionable neighborhoods. Ginza is renowned for its upscale shopping, art galleries, and cultural landmarks, making it an ideal destination for travelers who appreciate both culinary and urban experiences. After dining, guests can enjoy a leisurely stroll through nearby streets, discovering luxury boutiques, theaters, and charming cafés that embody Tokyo's cosmopolitan charm.

 Ibaia is celebrated for its exquisite fusion of French and Japanese cuisine, particularly its crispy yet tender beef fillet cutlet and flavorful Brussels sprouts fritters.

 Yes, Ibaia operates on a reservation-only basis to ensure a personalized dining experience, so booking in advance is highly recommended.

 Yes, the restaurant accommodates groups and offers a cozy atmosphere ideal for enjoying quality food and wine together.

Discover the exquisite flavors and warm ambiance of Ibaia, where French culinary artistry meets Japanese refinement. Whether you're a local or a traveler exploring Tokyo, this restaurant promises a memorable dining experience filled with delightful surprises and impeccable service. Make your reservation to savor the signature beef fillet cutlet, indulge in the addictive Brussels sprouts fritters, and enjoy a curated wine selection in the heart of Ginza. Share your experience and let Ibaia become a cherished highlight of your culinary adventures.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNneHRhYzN3RRAB&d=17924085&t=1

places/ChIJqfHk5uCLGGARchCgUa_DnC0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNneHRhYzN3RRAB

The quality of the products and the cuisine is as high as the friendliness of the Chef and his team! A taste of french cuisisne in a japanese style! A must! Arigato Satoko!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtMXZHMm9BRRAB&d=17924085&t=1

places/ChIJqfHk5uCLGGARchCgUa_DnC0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtMXZHMm9BRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMU1TRHh3RRAB&d=17924085&t=1

places/ChIJqfHk5uCLGGARchCgUa_DnC0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMU1TRHh3RRAB

名物の牛のヒレカツを求めて🥩

ずっと気になっていた肉ビストロへ
やっと行けました☺️

東銀座の路地を入った所にあります
完全予約制のようです⚠️

1週間ほど前の電話で予約取れました

店内はカウンターとテーブル
そんなに広くは無いですが、めちゃくちゃ狭い訳でもないです

完全満席の時があれば少し狭く感じるかなと思うくらいでした

注文したのは
・牛のヒレカツ
・芽キャベツのフリット　※2回😆
・田舎風のパテ
・フルーツトマトサラダ
・にんじんのポタージュ

ドリンク
・生ビール　キリン1番絞り
・プレミアムモルツ　小瓶
・スパークリングワイン　グラス
・白ワイン　グラス
・赤ワイン　グラス

お通し
・一口コロッケ　カレー風味

やっぱり美味しかった牛のヒレカツ🥰
でも1番美味しかったのは
【芽キャベツのフリット】
美味しすぎて追加注文しちゃいました😆
芽キャベツの自然の旨みにフリットした事で少しカリッと中は柔らかくいい感じの塩加減☺️
お酒が進む最高のおつまみでした✨

写真撮り忘れましたが、フルーツトマトもフレッシュで甘くて美味しい、湯むきされていてとても丁寧🍅
にんじんのポタージュも甘味が強くかなり濃厚
田舎風のパテについてきたバケットをつけて食べるのもありかなと🥰🥖

18:30予約で20時過ぎに退店
21時閉店のようです

料理の提供は早いです
食べ終わっていなくても最初にオーダーしたものはどんどん運ばれてきます
メインの提供は時間がかかるとの事でしたが、そんなにかからず少し早すぎるくらいでした💦

追加オーダーはできるのか否か、
19:30頃芽キャベツのフリットを再オーダーする際、追加は出来ませんと一度お断りされて、油がまだあるので可能ですと再度おしゃって下さいました

ゆっくりお食事を楽しむお店というより
サクッと美味しいお肉と好みのワインを食べに行くお店かなと思いました🥩🍷
お肉に負けじと野菜も美味しい🥬

家族でお子さんが小さいお客様も来店してあったり、常連のような方はガッツリメインのお肉を2品と赤ワインボトルで🍷との楽しも方もあるようです

テーブル席だとなかなかお店の方がいらっしゃらないので注文するのが大変でした💭

次はラムチョップ食べに行きたいです😌

幸せな時間をありがとうございました！
ご馳走様でした！

In search of the famous beef fillet cutlet🥩

I went to the meat bistro that I had been curious about for a long time.
I was finally able to go ☺️

Located down an alley in Higashi Ginza
It seems that reservations are required ⚠️

I was able to make a reservation by phone about a week in advance.

There are counters and tables inside the store.
It's not that wide, but it's not terribly narrow either.

I thought it might feel a little cramped if it was completely full.

What I ordered was
・Beef fillet cutlet
・Brussels sprouts frites *twice😆
・Rustic style pate
・Fruit tomato salad
・Carrot potage

drink
・Draft beer Kirin Ichiban Shibori
・Premium malts small bottle
・Sparkling wine glass
・White wine glass
・Red wine glass

appetizer
・Bite croquette curry flavor

The beef fillet cutlet was really delicious🥰
But the most delicious thing was
[Brussels sprouts frit]
It was so delicious that I ordered more 😆
Fritted with the natural flavor of Brussels sprouts, it's a little crispy and soft on the inside, with just the right amount of salt ☺️
It was the perfect snack to go with alcohol ✨

I forgot to take a photo, but the fruit tomatoes are fresh, sweet, and delicious, and they are steamed very carefully 🍅
The carrot potage is also very sweet and quite rich.
I think it would be a good idea to eat it with the baguette that comes with the rustic pate🥰🥖

Booked at 18:30 and left after 20:00
Looks like it closes at 9pm

Food is served quickly
Even if you haven't finished eating, the first item you ordered will be brought to you.
I was told that it would take some time for the main dish to be served, but it didn't take that long and was just a little too quick💦

Is it possible to make additional orders?
When I re-ordered the Brussels sprouts frites around 7:30 pm, I was told that I could not add more, but was told again that it was possible as they still had oil.

Rather than a restaurant where you can enjoy a leisurely meal.
I thought it would be a place to go to eat crispy and delicious meat and your favorite wine 🥩🍷
The vegetables are just as delicious as the meat🥬

Some families with small children come to the store, and some regulars enjoy having two main meat dishes and a bottle of red wine🍷.

It was difficult to order when I was seated at a table because there weren't many people at the restaurant.

Next time I want to go eat lamb chops 😌

Thank you for the happy time!
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb1lfQWRBEAE&d=17924085&t=1

places/ChIJqfHk5uCLGGARchCgUa_DnC0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb1lfQWRBEAE

名物カツレツ、もちろんカリッとしてけど中のお肉が超絶柔らかい。甘い。予想外。
ワインは一種。グラスのみ。
ラムの唐揚げもしっとりで超絶柔らかい。癖も少ない。
イチヂクとマスカルポーネ超絶美味しい。
予想を超える美味しさに驚きの連続

The famous cutlet is crispy, of course, but the meat inside is extremely soft. sweet. Unexpected.
Wine is one kind. Glass only.
The fried lamb was also moist and extremely soft. There are few quirks.
Figs and mascarpone are super delicious.
Continuous surprises with deliciousness that exceeds expectations

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEa09QOUJnEAE&d=17924085&t=1

places/ChIJqfHk5uCLGGARchCgUa_DnC0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEa09QOUJnEAE

上司のおすすめで初来店。どのお品も美味しい✨惚れちゃいます。赤白ワインと共に。オーダーしたお品全てに感動。お肉お野菜素晴らしい。食後のコーヒーは香りが漂う。ぜひちょっと気合いをいれて大人スマートに再訪行させていただきたいです。予約マスト。

Visited for the first time on the recommendation of my boss. All the items are delicious ✨ I'm in love with them. With red and white wine. I was impressed with all the items I ordered. Meat and vegetables are great. The aroma of coffee after a meal wafts through the air. I would like to visit again with a little more spirit and an adult-smart attitude. Reservation must be made.

Luxury French Bistro IBAIA in Ginza, Tokyo - Must-Try Beef Cutlet

IBAIA is a French bistro located in Ginza, Tokyo, specializing in meat dishes prepared with French techniques. The restaurant has been recognized in the Michelin Guide and is known for its intimate setting and high-quality cuisine.

Nestled in the heart of Ginza, Tokyo, IBAIA has carved out a distinct identity since its inception in 2013. This French bistro stands out for its exceptional meat dishes, masterfully crafted using authentic French culinary techniques, offering an exquisite taste journey for gourmet enthusiasts.

From its opening in 2013, IBAIA quickly gained acclaim for its intimate atmosphere and dedication to high-quality cuisine. A decade later, in 2023, the bistro was honored as one of the Tabelog Bistro 'Hyakumeiten' 2021, marking it as one of the 100 outstanding bistros in Japan. This accolade highlighted its consistent excellence and popularity among discerning diners.

Further cementing its reputation, IBAIA was recognized in the prestigious Michelin Guide in 2024. This endorsement reflects the restaurant’s mastery in blending French culinary art with Japanese sensibilities, elevating the dining experience in Tokyo’s competitive gastronomic scene.

IBAIA’s charm lies not only in its exquisite French-inspired meat dishes but also in its cozy, intimate setting that invites guests to relax and savor each bite. The bistro’s dedication to quality and detail has made it a beloved spot for locals and visitors seeking an authentic taste of French cuisine in Tokyo.

 - IBAIA began its culinary journey in the upscale Ginza district.

 - Selected as one of Tabelog Bistro 'Hyakumeiten' 2021’s top 100 bistros.

 - Earned a prestigious spot in the Michelin Guide, distinguishing its culinary excellence.

A selection of hearty French-inspired dishes focusing on meat and fresh vegetables.

Country-Style Pâté

Bean Salad

Croquette

Grilled Iwate Pork

Beef Tenderloin Cutlet

Lamb Karaage

Roasted Mushrooms

Matcha Blancmange

IBAIA Menu

Overview of the menu philosophy and influences.

Savor exquisite cuisine at IBAIA in Ginza, Tokyo. Experience unique flavors and vibrant ambiance—your culinary adventure awaits in Japan!

Ginza Restaurant IBAIA: Exquisite Dining in Tokyo

Chuo City Municipality

IBAIA

A curated list of wines to complement the meal.

Wine Selection

Counter Seating

Discover ibaia in the heart of ginza Tokyo's culinary gem offers a unique fusion of French cuisine with a Japanese twist promising a memorable dining experience that captivates food enthusiasts and wine lovers alike.

Nestled in the vibrant 3-chōme district of Ginza this intimate restaurant is renowned for its exceptional beef fillet cutlet that boasts a perfectly crispy exterior enveloping delightfully tender and flavorful meat. Beyond the signature cutlet ibaia delights guests with standout dishes like the irresistibly crispy Brussels sprouts fritters and rustic style pate paired with fresh fruit tomato salad and rich carrot potage. Each plate is crafted with care showcasing a harmonious balance of French culinary techniques and Japanese flavors.

Exceptional wine selection and inviting ambiance

At ibaia guests can elevate their meals with a thoughtfully curated wine list featuring a variety of selections perfectly suited to complement the rich flavors of the meat-centric menu. The cozy setting includes intimate counter seating for 17 guests creating an inviting atmosphere where friendly service and the chef's passion shine through. Whether you're savoring a glass of red wine with the famous cutlet or indulging in the moist and tender fried lamb, ibiia offers a sophisticated yet approachable dining experience in one of Tokyo's most sought-after neighborhoods.

Ibaia is perfect for those seeking a lively yet refined spot to enjoy expertly prepared meat dishes alongside select wines and coffee. The restaurant operates on a reservation-only basis ensuring a well-paced and exclusive dining experience. Although the space is not large the seating arrangement allows for social and intimate gatherings making it suitable for groups and solo diners alike. Guests appreciate the quick service enabling them to enjoy multiple courses without a long wait and the attentive staff who accommodate additional orders when possible.

 Beef fillet cutlet Brussels sprouts fritters rustic pate and fried lamb that surprise with their texture and flavor balance.

 A carefully selected wine list available by the glass to accompany every course enhancing the flavors and dining pleasure.

 Intimate counter seating for 17 guests fostering interaction with the chef and a friendly lively vibe.

Located in the prestigious Ginza district at 3-chōme−12−5 Kowa Building ibaia requires advance reservations to secure a seat. The restaurant welcomes guests for dinner service and offers both credit and debit card payments for convenience. While the venue does not have outdoor seating or parking it compensates with a warm environment and exceptional cuisine. Perfect for those looking to indulge in a sophisticated meat bistro experience paired with fine wine in Tokyo's central dining scene.

Tokyo

Experience gourmet French-inspired meat dishes at IBAIA in Ginza, Tokyo. Book now for an intimate, high-end culinary adventure in Japan's bustling capital.

IBAIA Ginza - Luxury French Meat Cuisine in Tokyo

Discover IBAIA, a top-rated French bistro in Ginza, Tokyo, known for exquisite dishes like Beef Tenderloin and Lamb Karaage. Reserve your table today!

Ginza IBAIA - Authentic French Bistro in Tokyo’s Heart

Learn about IBAIA, a celebrated French meat bistro in Ginza, Tokyo. Recognized in the Michelin Guide, offering refined cuisine in an elegant setting.

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