Overview of the menu
LA BETTOLA da Ochiai, located in the vibrant Ginza district of Tokyo, serves traditional Italian cuisine that reflects both authenticity and seasonal freshness. Driven by Chef Tsutomu Ochiai, this trattoria emphasizes high-quality ingredients sourced locally, while maintaining a strong focus on Italian culinary techniques. The menu features a variety of dishes including exquisite pasta and delightful desserts, creating a genuine Italian dining experience.
Signature dishes
- Spaghetti with Sea Urchin Cream Sauce - A luxurious pasta dish featuring creamy sea urchin sauce over perfectly cooked spaghetti.
- Assorted Appetizer Platter - A delightful selection of seasonal vegetables, cheeses, and cured meats to start your meal.
- Today's Fresh Fish Carpaccio - Freshly prepared carpaccio drizzled with olive oil and lemon, showcasing the catch of the day.
Beverages and pairings
To complement your meal, LA BETTOLA da Ochiai offers an impressive selection of Italian wines and house-made cocktails. Each dish is thoughtfully paired with a drink that enhances its flavors, ensuring an unforgettable culinary experience. Regulars recommend enjoying a glass of Chianti with your pasta for a traditional touch, or opting for one of their signature cocktails for a refreshing contrast.
Dietary options
While primarily focused on traditional Italian flavors, LA BETTOLA da Ochiai does accommodate dietary preferences with a few options. Currently, the restaurant does not offer vegetarian or vegan dishes, but gluten-free pasta is available upon request, ensuring that everyone can enjoy a taste of authentic Italian cuisine.
Chef recommendations
For a truly unforgettable meal, Chef Ochiai recommends the Spaghetti with Snow Crab and Karasumi Aglio e Olio, which showcases seasonal seafood at its finest. Another highlight is the Tiramisu, crafted with layers of mascarpone and coffee flavors that provide a perfect finish to your dining experience.
Experience the menu
Join the locals at LA BETTOLA da Ochiai for a meal that transcends traditional dining. Be sure to make a reservation in advance, as this cherished spot tends to fill quickly. Indulge in an array of flavorful dishes that are sure to leave a lasting impression.
