L'Osier in Ginza Tokyo French fine dining experience

Name: L’Osier
Address: 7-chōme-5-5 Ginza, Chuo City, Tokyo 104-0061, Japan, Chuo, 104-0061, JP
Telephone: 0120-156-051
Price range: $$$$

Nestled in the sophisticated heart of Ginza, Tokyo, L'Osier stands as a beacon of exquisite French gastronomy. This veteran fine-dining restaurant delights guests with artfully plated classics that showcase the chef's masterful command of traditional techniques infused with contemporary finesse. The ambiance is a seamless blend of elegance and comfort, highlighted by sleek Art Deco interiors and immaculate table settings that elevate each meal into an unforgettable occasion.

culinary excellence and atmosphere

L’Osier’s menu is a celebration of French cuisine with meticulous attention to detail. Each dish is thoughtfully crafted, balancing rich flavors and refined presentation that food enthusiasts and connoisseurs will appreciate. Diners praise the chef’s approachable demeanor and the seamless bilingual communication that enhances the warm and professional service. Whether you choose lunch or dinner, expect a culinary journey that is both elegant and satisfying.

what to expect when dining at l'osier

Fine dining etiquette : Guests should dress formally, with jackets required for men. The environment encourages respect and elegance, fitting for a special occasion.

Reservations : Advance booking is essential to secure your table at this coveted restaurant. Reservations can be made by phone, ensuring personalized service from arrival to farewell.

community frequently asked questions

What is the dress code at L'Osier? Guests are requested to refrain from wearing casual attire such as shorts and sandals. Jackets are required for gentlemen.
Is there a private dining option available? Yes, L'Osier offers a private salon that can accommodate 7 to 10 guests, with a room charge applicable for lunch and dinner.
What are the operating hours of L'Osier? L'Osier operates Tuesday to Saturday, serving lunch from 11:30 AM to 3:00 PM (last order at 12:30 PM) and dinner from 5:30 PM to 10:00 PM (last order at 7:00 PM). Closed Sundays and Mondays.
Are reservations required? Yes, reservations are required and can be made by calling the restaurant directly.
What payment methods are accepted at L'Osier? Major credit cards and popular QR code payment systems are accepted for your convenience.

community sentiment and final thoughts

L'Osier consistently earns glowing praise for its outstanding cuisine, attentive service, and refined atmosphere. Guests often describe the dining experience as "unforgettable" and a worthy choice for special celebrations or discerning food lovers seeking the pinnacle of French dining in Tokyo. While the restaurant is positioned at a premium price point, the exquisite food quality and flawless hospitality make it a worthwhile indulgence for those seeking an elevated culinary adventure in Ginza.

L'Osier: A Timeless Gem of French Cuisine in Tokyo's Ginza District

Nestled in the heart of Tokyo's prestigious Ginza district, L'Osier has long been hailed as a beacon of exquisite French dining and refined elegance. Established in 1973 by the esteemed Shiseido Parlor, this distinguished restaurant has consistently enchanted gourmands and connoisseurs with its dedication to culinary artistry and impeccable service.

A Rich Heritage Since 1973

L'Osier's journey began in 1973, when Shiseido Parlor inaugurated the restaurant in Ginza, a neighborhood synonymous with luxury and culture. Over the decades, L'Osier carved out its reputation as a cornerstone of French cuisine in Tokyo, known for its exquisite dishes that honor classic traditions while embracing refined innovation.

Rebirth in 2013: A Modern Renaissance

In 2013, L'Osier underwent a significant transformation with a major renovation, reaffirming its commitment to excellence under the ownership of Shiseido. This renaissance was marked by the appointment of the celebrated Chef Olivier Chaignon as executive chef, whose vision elevated the restaurant’s culinary offerings to new heights. The contemporary redesign of the elegant dining space complements the artistry on the plate, creating an unforgettable atmosphere for special occasions and discerning diners alike.

Why L'Osier Remains a Tokyo Icon

L'Osier’s legacy is built on more than just its dishes. From its roots in the 1970s to today, this restaurant exemplifies the harmony of tradition and modernity – offering guests exceptional French cuisine in a setting that is both sophisticated and welcoming. The presence of Chef Olivier Chaignon ensures a masterful blend of classic technique with subtle contemporary touches, consistently delighting Tokyo’s food lovers.

1973: L'Osier was founded in Ginza by Shiseido Parlor, establishing itself as a premier French dining destination in Tokyo.
2013: The restaurant reopened after a comprehensive renovation, ushering in a new era with Executive Chef Olivier Chaignon’s leadership.

For over four decades, L'Osier has remained synonymous with impeccable French fine dining in Tokyo, continuously drawing an elite clientele who seek not only a meal but a memorable experience marked by artistry, precision, and heartfelt hospitality. Whether celebrating a special occasion or indulging in a sophisticated culinary journey, L'Osier stands as a testament to the enduring allure of timeless cuisine and the vibrant spirit of Ginza.