Nestled in the vibrant heart of Tokyo's Ginza district, Kabukizaura Masashi stands as a beacon of authentic Japanese cuisine and exquisite dining. This cozy, colorful nook offers an unforgettable omakase experience that food enthusiasts and travelers alike rave about. From its thoughtfully curated seasonal menu to the masterful preparation by Chef Katou Masashi, every visit promises a journey through Japan’s rich culinary heritage.
Kabukizaura Masashi takes pride in its seasonal dishes that highlight the freshest ingredients from various regions of Japan. The chef’s meticulous attention to detail shines through each course, paired perfectly with a curated selection of sake recommended by the knowledgeable proprietress, Katou Ayaka. Guests appreciate the personalized pace of the meal, allowing them to savor every flavor and nuance. This level of care and culinary artistry earned Kabukizaura Masashi a coveted spot in the Michelin Guide.
- Authentic omakase dining featuring expertly prepared seasonal courses.
- Intimate and cozy atmosphere perfect for special occasions and food lovers.
- Sake pairings thoughtfully chosen to complement each dish.
- Fluent English and Korean-speaking staff ensuring a welcoming experience for international guests.
Located at 4-chōme-11-9 Ginza in Chuo City, Tokyo, Kabukizaura Masashi is easily accessible for both locals and travelers exploring Japan’s bustling metropolis. The restaurant operates exclusively for dine-in guests, emphasizing an intimate and personalized dining experience. While the venue does not offer takeout or delivery, reservations are strongly recommended due to its popularity and limited seating. Smart casual attire is suggested to match the elegant yet relaxed atmosphere. While children are welcomed, especially on weekends, please consult with the restaurant ahead for weekday visits to ensure a comfortable experience for all patrons.
- What is the price of the omakase course at Kabukizaura Masashi? The omakase course is priced at approximately $136.14 USD.
- Is the restaurant accessible for children? Yes, children are welcome, especially on weekends. For weekday visits with children, it's advisable to consult with the restaurant in advance.
- Does the restaurant offer halal options? Yes, halal options are available upon request.
- Is there a dress code at Kabukizaura Masashi? While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.
- How can I make a reservation at Kabukizaura Masashi? Reservations can be made through platforms like OMAKASE JapanEatinerary.
Kabukizaura Masashi consistently receives glowing reviews from diners who highlight the exceptional omakase courses, intimate setting, and attentive service provided by the owners. Many guests, including international visitors, praise the proprietor for her English proficiency and the thoughtful sake pairings that enhance the flavors of each dish. The chef’s dedication to crafting each plate at a leisurely and personal pace leaves customers longing for their next visit. This heartfelt hospitality and culinary excellence have made Kabukizaura Masashi a beloved gem in Tokyo’s competitive dining scene.
Nestled in the vibrant heart of Tokyo's upscale Ginza district, Kabukizaura Masashi has quickly established itself as an indispensable destination for lovers of authentic seasonal Japanese cuisine. This intimate restaurant offers a masterfully crafted omakase experience that artfully celebrates the freshest ingredients of each season, inviting diners to embark on a culinary journey that is both traditional and innovative.
Kabukizaura Masashi's reputation for outstanding cuisine received formal acclaim in 2024 when it was selected for inclusion in the prestigious Michelin Guide. This distinction not only highlights the restaurant's culinary expertise but also its commitment to offering an exquisite dining experience in the heart of Tokyo.
Building on this remarkable achievement, the restaurant continued to garner praise and retain its Michelin Guide status in 2025, affirming its place among Tokyo's most celebrated dining venues. This ongoing recognition speaks to the consistent quality and dedication of the chef and staff to deliver exceptional dishes that resonate with both local patrons and international visitors.
Beyond the accolades, Kabukizaura Masashi is cherished for its warm and intimate atmosphere. The proprietress and chef create a welcoming environment where each course is prepared with meticulous care and presented with an artistic flair. Guests often remark on the thoughtful sake pairings that perfectly complement the seasonal dishes, enhancing the overall sensory experience.
From expertly prepared seafood to delicate rice dishes, every element is a testament to the rich culinary heritage of Japan.
- Authentic Seasonal Japanese Cuisine - Experience the finest seasonal ingredients expertly prepared in traditional omakase style.
- Michelin Guide Recognition - Dine at a restaurant honored by one of the world’s most respected culinary guides, ensuring top-tier quality and service.
- Intimate and Welcoming Atmosphere - Enjoy personalized service in a cozy setting where every guest’s experience is prioritized.
- Expert Sake Pairings - Enhance your meal with sake selections thoughtfully paired to highlight the nuances of each dish.
Nestled in the upscale district of Ginza, Tokyo, Masashi offers a unique dining experience focused on exquisite omakase courses crafted from seasonal Japanese ingredients. This intimate restaurant, with only nine counter seats, invites guests to savor thoughtfully prepared dishes presented by Chef Katou Masashi, all within an artistic and cozy setting that feels like a hidden culinary jewel.
Exceptional omakase course featuring seasonal ingredients that reflect the best of Japan’s culinary traditions. The chef’s mastery shines through every dish, delivering an unforgettable gastronomic journey.
Attentive service with English-speaking staff, including the proprietress who offers insightful explanations about the dishes and their cultural context, creating an engaging and personal experience for international visitors.
The ambiance at Masashi is intimate and artistic, making it ideal for those seeking a peaceful meal away from the city bustle. The decor and presentation evoke a sense of traditional yet contemporary Japanese aesthetics, enhancing every moment spent here.
- Halal options available upon request
- Child-friendly environment on weekends
While Masashi offers a remarkable dining experience, prospective guests should be aware of some limitations. The seating is quite limited, with only nine counter seats available, making advance reservations essential to secure a spot. This exclusivity adds to the charm but requires planning ahead.
- No vegan or vegetarian options are offered, so it may not suit all dietary preferences.
- No Wi-Fi is available, so guests looking to work or browse during their meal should plan accordingly.
- Reservations must be made well in advance, reflecting its popularity and limited seating.
Overall, Masashi is a must-visit for discerning food lovers seeking an authentic and carefully curated omakase experience in Tokyo. Its blend of culinary artistry, warm hospitality, and intimate atmosphere more than compensates for its few practical limitations.
- Pros: Exceptional seasonal omakase, attentive English-speaking staff, intimate ambiance, halal options, and child-friendly weekends.
- Cons: Very limited seating, advance reservation needed, no vegan options, and no Wi-Fi available.
