Discover Mutsukari: Ginza's Michelin-Starred Kaiseki Experience in Tokyo Japan

Name: Mutsukari
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−5−１９ 銀座ポニーグループビル, Chuo, 104-0061, JP
Telephone: 03-5568-6266
Price range: $$

Nestled on the sixth floor of a sleek tower block in Tokyo's upscale Ginza district, Mutsukari offers an unforgettable kaiseki dining adventure that marries artistry with seasonal Japanese flavors. This one Michelin star restaurant invites food lovers and discerning travelers to immerse themselves in an intimate chef’s counter experience where culinary craftsmanship unfolds right before your eyes.

Exceptional Seasonal Dining with Expert Wine Pairings

Mutsukari’s menu features eight to ten carefully crafted courses showcasing the finest seasonal ingredients sourced directly from Japan's farmers. Highlights include delicate sesame tofu cubes topped with wasabi, yuzu-infused rice paired with almond fish roe, and a sublime fig in starched sake sauce complemented by Kokuryu sake. The menu also features vegetarian tempura Matsutake mushrooms and a tender black beef wagyu main accented with red miso and ginkgo nuts. Each dish is thoughtfully paired with exquisite wines from France and New Zealand, elevating the dining experience.

Atmosphere and Service that Elevate Every Occasion

The open kitchen design offers a feast for the eyes, allowing guests to watch the chefs skillfully prepare each course. Mutsukari's ambience balances lively energy with serene elegance, making it perfect for special celebrations like birthdays and anniversaries. The attentive staff and Chef Yoshihisa Akiyama's personal engagement ensure every guest feels welcomed and pampered. Private rooms are also available for an exclusive dining experience.

Practical Information for Visitors to Mutsukari

Dress code: Smart casual attire is required. Beach sandals, athletic wear, T-shirts, tank tops, camisoles, and short pants are not permitted.
Children policy: Guests aged 13 and older are welcome. Children under junior high school age (12 years old) are not permitted.
Payment methods: Major credit cards including VISA, MasterCard, JCB, AMEX, and Diners are accepted. Electronic money and QR code payments are not accepted.

Why Mutsukari is a Must-Visit in Ginza

Mutsukari stands out for its innovative approach to traditional Japanese cuisine, careful use of seasonal ingredients, and meticulous presentation. Diners rave about the chance to witness masterful cooking in the open kitchen, the harmonious ambience that suits both lively gatherings and intimate moments, and the chef's commitment to excellence. Whether you're a foodie, a digital nomad craving authentic cultural experiences, or a trend-conscious traveler, Mutsukari promises an engaging and memorable gastronomic journey in the heart of Tokyo.

Mutsukari: A Michelin Star Journey in Ginza Tokyo's Culinary Scene

Nestled in the heart of Ginza, Tokyo, Mutsukari has been a beacon of innovative Japanese cuisine since its establishment in 2004. This elegant restaurant, located on the sixth floor of a tower block in Ginza, seamlessly marries tradition and modernity, creating an unforgettable dining experience that appeals to discerning foodies and travelers alike.

A timeline of culinary excellence

Since its opening in 2004, Mutsukari has steadily grown in prestige, celebrated for its seasonally inspired menus and impeccable service. The restaurant's dedication to culinary artistry earned it The Tabelog Award Bronze in both 2017 and 2018, underscoring its rising reputation in Tokyo's competitive dining landscape.

In 2021, Mutsukari's commitment to showcasing authentic Japanese flavors with a contemporary twist was recognized with its selection for the prestigious Tabelog Japanese Cuisine Tokyo 'Hyakumeiten'. This accolade highlights establishments that exemplify excellence and innovation in Japanese culinary arts.

The pinnacle of Mutsukari's journey was reached in 2024 when it was awarded a coveted Michelin star. This honor celebrates the restaurant's outstanding quality and creative approach to kaiseki dining, featuring meticulously crafted dishes with seasonal ingredients that delight the palate and the eyes.

Experience the art of kaiseki at Mutsukari

Mutsukari offers an intimate chef-table dining experience where guests can witness the culinary magic unfold. The menu typically features eight to ten courses, each thoughtfully paired with exquisite wines or sake to enhance the flavors. Diners savor delicately balanced dishes like yuzu-flavored rice topped with almond fish roe, tempura matsutake mushrooms, and premium black wagyu with red miso sauce, all prepared with seasonal precision.

2004 - Mutsukari opened its doors in Ginza, Tokyo.
2017 & 2018 - Awarded The Tabelog Award Bronze for two consecutive years.
2021 - Selected for Tabelog Japanese Cuisine Tokyo 'Hyakumeiten'.
2024 - Awarded a Michelin star for exceptional quality and innovation.

For visitors seeking a refined and authentic kaiseki experience in Tokyo, Mutsukari stands as a premier destination. Its blend of seasonal ingredients, artistic presentation, and warm hospitality make it a must-visit for anyone exploring the culinary treasures of Ginza.