Discover the exquisite tempura mastery at Shunkeian Arakaki in Tokyo's Chuo City district.

Name: Shunkeian Arakaki
Address: Japan, 〒104-0043 Tokyo, Chuo City, Minato, 3-chōme−5−１０ Vort新富町, Chuo, 104-0043, JP
Telephone: 090-7716-4125
Price range: $$

Nestled in the heart of Tokyo's Minato area, Shunkeian Arakaki is a Michelin-starred restaurant that captivates food lovers with its extraordinary tempura dining experience. This intimate eatery offers an immersive omakase journey featuring a refined selection of seasonal vegetables and fresh seafood, all prepared with meticulous care by Chef Arakaki, whose Okinawan heritage shines through in every dish.

An intimate and authentic tempura experience

With only eight counter seats, Shunkeian Arakaki offers a personalized dining atmosphere where guests can witness the artistry of tempura preparation firsthand. The chef’s expert technique results in a light, perfectly crispy batter that elevates the natural flavors of each ingredient. The use of Okinawan sea salt and subtle soy and radish accompaniments highlight the freshness and purity of the courses.

Expect a thoughtfully curated multi-course meal starting from delicate appetizers and sashimi, moving through vinegared dishes and culminating in an exquisite variety of tempura selections. The meal finishes with a delightful dessert such as brown sugar pudding, embodying the perfect balance between tradition and innovation.

Ambiance that reflects Okinawan charm

The décor at Shunkeian Arakaki is a tribute to Okinawan culture, featuring traditional items such as the sanshin — a resonant three-stringed lute — and bottles of awamori, Okinawan rice liquor, enhancing the authentic dining atmosphere. Though intimate and quiet, the space resonates with warmth and respect for culinary heritage, making it ideal for those seeking a unique and immersive Michelin-starred tempura experience in Tokyo.

Community sentiment and highlights

Shunkeian Arakaki enjoys highly positive reviews that praise its exceptional tempura craftsmanship and the chef’s dedication. Guests frequently highlight the attentive service and the authenticity brought by Okinawan influences. While some visitors note the intimate setting can feel quiet, the overall consensus celebrates the refined flavors and the specialty of tempura elevated to an art form.

FAQs about Shunkeian Arakaki

What is the price of the Omakase course at Shunkeian Arakaki? The Omakase course is priced at 22,000 JPY.
How many seats are available at Shunkeian Arakaki? The restaurant has eight counter seats.
Is Shunkeian Arakaki open on Mondays? No, the restaurant is closed on Mondays.
Can I make a reservation at Shunkeian Arakaki? Yes, reservations are required and can be made by phone or through online reservation sites.
Does Shunkeian Arakaki accept credit cards? Yes, credit cards are accepted.

Shunkeian Arakaki: A Michelin-Starred Tempura Legacy in Tokyo's Culinary Scene

Nestled in the heart of Tokyo's vibrant Chuo City district, Shunkeian Arakaki has distinguished itself as a beacon of culinary excellence since its inception. Established in 2014, this esteemed restaurant has swiftly ascended the ranks to become a Michelin-starred destination renowned for its exceptional tempura and authentic Japanese cuisine. The chef’s Okinawan heritage profoundly influences the menu, infusing traditional techniques with a unique regional flair that captivates food enthusiasts and trend-conscious travelers alike.

A Journey Through Time: The Growth of Shunkeian Arakaki

Shunkeian Arakaki’s history is marked by a series of pivotal milestones that chart its rise as a premier culinary landmark in Tokyo. Beginning its journey in 2014 in the Kachidoki area, the restaurant quickly garnered attention for its meticulous preparation and masterful tempura dishes. Three years later, in 2017, it strategically relocated to the bustling Shintomi-cho neighborhood, situating itself in a prime location that further amplified its appeal to discerning diners.

The year 2020 marked a pinnacle in Shunkeian Arakaki’s development when it was awarded a coveted Michelin star in the Michelin Guide Japan. This prestigious accolade recognized not only the high quality of the tempura but also the restaurant's commitment to providing an intimate and refined dining experience. Maintaining its excellence, the establishment was honored with selections for the Tabelog Tempura 'Hyakumeiten' in both 2022 and 2023, underscoring its sustained prominence in Tokyo’s competitive culinary scene.

The Essence of Shunkeian Arakaki’s Culinary Artistry

At the core of Shunkeian Arakaki’s appeal is its dedication to the art of tempura, presented in an intimate setting where diners witness the chef's mastery firsthand. Every ingredient is carefully selected and prepared with precision, resulting in delicately battered and fried dishes that highlight the natural flavors and textures. This approach exemplifies the chef’s Okinawan roots, blending traditional Japanese culinary philosophy with regional influences to create a distinct and memorable dining experience.

2014: Shunkeian Arakaki was established in Kachidoki, Tokyo.
2017: Relocated to Shintomi-cho, Tokyo, enhancing its accessibility and atmosphere.
2020: Awarded a Michelin star in the Michelin Guide Japan 2020, cementing its elite status.
2022 and 2023: Selected for Tabelog Tempura 'Hyakumeiten', reflecting continued excellence.