Discover Sushidokoro Yamada in Tokyo's Ginza District - A True Aged Sushi Experience!

Name: Sushidokoro Yamada
Address: 7-chōme-2-18 Ginza, Chuo City, Tokyo 104-0061, Japan, Chuo, 104-0061, JP
Telephone: 03-3572-7534
Price range: $$

Nestled in the heart of Ginza, Chuo City, Sushidokoro Yamada invites sushi enthusiasts to indulge in an exquisite aged sushi omakase that elevates traditional flavors with meticulous preparation. This cozy gem offers an intimate dining experience where every morsel tells a story of passion and expertise.

omakase dining experience at sushidokoro yamada

Sushidokoro Yamada specializes in expertly aged sushi, a delicate art that enhances texture and flavor, offering a unique twist on the classic Japanese delicacy. Guests can choose from omakase courses featuring 15, 20, or 25 pieces, carefully curated to provide just the right balance of variety and satisfaction. Highlights include standout sushi such as chu toro, sardine, squid, uni, yellowtail, and ikura, each prepared with precision to deliver a burst of umami in every bite.

insider tips for a flawless visit

While the restaurant boasts high-quality sushi and a refined atmosphere, visitors should be prepared for a few quirks: the absence of a front desk receptionist and low service levels mean you might need to navigate arrival and tea refills independently. The restaurant's sign is in Japanese, so be ready for a little adventure finding the exact entrance—it's all part of the authentic Tokyo experience! Seating is intimate, so reservations are recommended to secure your spot.

What is the price of the omakase course? The omakase courses are priced at ¥21,780 for 15 pieces, ¥29,040 for 20 pieces, and ¥36,300 for 25 pieces.
Is reservation required? Yes, reservations are recommended due to limited seating.
Do they accept credit cards? Yes, credit cards are accepted.
Is the restaurant suitable for vegetarians? The menu primarily features seafood and may not be suitable for vegetarians.
What are the operating hours? The restaurant operates from 6:00 PM to 8:30 PM, Monday through Saturday, and is closed on Sundays and holidays.

community sentiment and overall experience

Sushidokoro Yamada enjoys a positive reputation among locals and visitors alike, celebrated for its authentic aged sushi technique and the chef's devotion to quality. Diners often praise the well-balanced flavors, fresh ingredients, and the pristine texture of the rice, which complement the delicate seafood perfectly. The intimate setting and attentive service add to a memorable culinary experience that keeps patrons coming back for more.

Whether you are a seasoned sushi lover or a curious foodie eager to explore the nuanced world of aged sushi, Sushidokoro Yamada offers a captivating journey. Just be prepared for a unique dining atmosphere that blends traditional Japanese precision with a modern, no-frills approach.

History of Sushidokoro Yamada in Ginza Tokyo Japan

Nestled in the vibrant district of Ginza, Tokyo, Sushidokoro Yamada has carved a remarkable niche since its inception in 2012. Founded by Chef Yusuke Yamada, who honed his craft over seven demanding years, this restaurant offers a distinct and refined sushi experience focused on the art of aged sushi. This technique enhances flavors and textures, providing sushi enthusiasts with an extraordinary culinary journey.

A timeline of excellence and innovation

From its opening in 2012, Sushidokoro Yamada quickly distinguished itself with Chef Yamada’s mastery and dedication. Within just two years, the restaurant gained wide recognition for its pioneering aged sushi technique, setting a new standard in Tokyo’s competitive sushi scene.

2012 - Restaurant opened by Chef Yusuke Yamada after seven years of training.
2014 - Gained recognition for its aged sushi technique.
2016 - Featured in the Michelin Guide Tokyo, marking its arrival among the city's culinary elite.
2018 - Expanded menu offerings to include exclusive special courses, further enhancing the dining experience.

An enduring legacy in Ginza

Over the years, Sushidokoro Yamada has become synonymous with a refined approach to sushi that emphasizes texture, flavor depth, and tradition through the aging process. The restaurant’s commitment to quality and innovation continues to attract sushi connoisseurs and travelers seeking an authentic Tokyo culinary gem. Its presence in Ginza, a district renowned for sophistication and high-end dining, further cements its status as a must-visit destination for those passionate about sushi artistry.