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Chuo

Sushidokoro Yamato is highly praised for its authentic Edomae-style sushi, attentive service, and intimate dining experience. Guests appreciate the chef's skillful preparation and the quality of ingredients used. The cozy atmosphere and reservation-only policy contribute to its exclusivity and appeal.

Sushidokoro Yamato: Tokyo's Authentic Edomae Sushi Experience in Tsukiji District Japan Chuo City Chuo 3-chōme 7 2 第5銀座ウェスト 築地ビル 1F 1040045 JP MQ9F 5G Chuo City Tokyo Japan 

Nestled in the heart of Tokyo's historic Tsukiji neighborhood, Sushidokoro Yamato offers an exquisite journey into the world of traditional Edomae-style sushi. This intimate, reservation-only restaurant is renowned for its masterful craftsmanship and dedication to authentic flavors that captivate sushi enthusiasts and curious travelers alike.

Sushidokoro Yamato has garnered glowing reviews from guests who praise the chef's captivating technique and the consistently high quality of ingredients. Diners describe the experience as not only about food but also the connection to the cultural heritage of Edo-style sushi preparation. The menu features a lunch-only nigiri course and a luxurious chef's tasting omakase course, where patrons can savor standout items like katsuo (skipjack tuna), kohada (gizzard shad), ankimo (monkfish liver), and freshly prepared uni (sea urchin). Complement your sushi with carefully selected sake, recommended by many satisfied visitors.

Intimate atmosphere and attentive service

The setting within the 第5銀座ウェスト 築地ビル building provides a cozy, quiet environment where each guest receives personalized attention. Visitors note the kindness and warmth of the chef and staff, even when language barriers exist. The restaurant primarily serves regular local patrons but warmly welcomes foreign visitors who stay attentive to reservation availability through the recommended platform. While the space lacks outdoor seating, its peaceful ambiance makes it an ideal spot to enjoy sushi without distractions.

Practical details for planning your visit

Reservations open by phone at 10:00 AM on the first business day of each month for the following month's bookings.

Open 12:00 PM–2:00 PM for lunch, and 5:00 PM–7:00 PM and 7:40 PM–10:00 PM for dinner with irregular holidays.

Lunch-only nigiri course is priced at JPY 18,000; the chef's tasting course costs JPY 27,500.

Credit cards are accepted; cash-only is not required.

Paid parking is available nearby; the venue is not suited for children and has no outdoor seating or live music.

Frequently asked questions about Sushidokoro Yamato

How do I make a reservation at Sushidokoro Yamato? 

 Reservations can be made by phone starting at 10:00 AM on the first business day of each month, covering the following month's bookings.

What are the operating hours of Sushidokoro Yamato? 

 The restaurant operates from 12:00 PM to 2:00 PM, 5:00 PM to 7:00 PM, and 7:40 PM to 10:00 PM, with irregular holidays.

What is the price range for dining at Sushidokoro Yamato? 

 The lunch-only nigiri course is priced at JPY 18,000, while the chef's tasting course is JPY 27,500.

Asia

Japan

Nestled in the heart of Tsukiji, Tokyo, Sushidokoro Yamato is a culinary gem that offers an authentic omakase experience. As you step inside this intimate restaurant, the aroma of fresh fish and the gentle hum of the chef's meticulous preparations envelop you, setting the stage for a memorable dining adventure. With its warm ambiance and dedicated staff, Yamato invites both locals and travelers to indulge in the art of sushi-making.

At Sushidokoro Yamato, every meal is a celebration of the freshest ingredients and traditional techniques. The standout dishes include the exquisite nigiri, featuring melt-in-your-mouth tuna and the delicate sweetness of uni, both sourced from local markets. Each piece is crafted with precision, showcasing the chef's dedication to quality and flavor. Pair your meal with a glass of sake, which beautifully complements the umami notes of the sushi.

The chef, known for his warm hospitality, often shares stories about the origins of the fish and the techniques used in preparation. One memorable anecdote involves a special barracuda dish that highlights the seasonal catch, demonstrating the restaurant's commitment to freshness and sustainability. This personal touch enhances the dining experience, making it not just a meal, but a journey through Japanese culinary traditions.

Conveniently located at 3-chōme−7−２ in Chuo City, Sushidokoro Yamato is surrounded by the vibrant energy of Tsukiji. After your meal, take a leisurely stroll through the famous Tsukiji Outer Market, where you can explore a variety of fresh seafood and local delicacies. The area is rich in history, making it a perfect spot for those looking to immerse themselves in Tokyo's culinary culture.

 It is renowned for its authentic omakase experience, showcasing the freshest sushi crafted with traditional techniques.

 Yes, while some reviews mention language barriers, many visitors have had positive experiences and felt welcomed.

 The tuna nigiri and uni are highly recommended for their exceptional quality and flavor.

For an unforgettable sushi experience in Tokyo, make your way to Sushidokoro Yamato. With its exquisite dishes and welcoming atmosphere, it promises to be a highlight of your culinary journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB

Had the 15pc lunch and was done in an hour. We were late but the chef was kind enough to still serve us the full course. Good solid sushi, would recommend getting sake to go with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE

Exquisite sushi and captivating technique. Thankfully I was able to secure a cancelled time slot and confirm that Yamato is a wonderful omakase experience. There looks to be a major disconnect between Tabelog and Google reviews. You'll likely read on Google that the restaurant is slightly unwelcoming to foreigners but I being the only foreigner (and I don't speak or understand Japanese) in the building didn't feel anything like. Perhaps there is a bit of miscommunication. When it comes to reservations, it should be make through omakase.in and Yamato's listing isn't as selective as other high end sushi restaurants which means first timers or foreigners have a good chance of getting a seat should they watch the listing closely. Secondly, others getting more courses. So as a heads up, if you're at the dinner seating, there is an appetizer phase that comes first and when you finish the cooked fish dish (barracuda in my case) they'll ask you about a "snack" and saying some words that are actually your extra snack options that come at an additional cost. In my seating, during October, the options were some type of dry roe, ankimo (monkfish liver) and ikura. I recommend you go for the ankimo for sure, it was $15.00 approximately in 2024. During the nigiri phase of the meal, once you finish your uni the chef will say something about anago which is the eel that usually signals the end of the course. What he is saying is the meal is wrapping up and he would like to offer you the opportunity to order more. You can repeat anything in the course even the ebi (they'll cook more) or things off the menu that he will list for you. In this seating it was octopus and a clam of some sort. The sous chef and support staff might use google translate to help with that but just know those are the 2 big moments for you if you are like me - not understanding the language all too well and a foreigner. Yamato was super kind and warm. As for stand-outs in the course for me, I lean towards the katsuo and kohada.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE

Superb value for money. Nice place to quietly enjoy a traditional sushi meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE

He was super kind and attentive despite the fact that I was a foreigner, I do agree with other reviews that if you don’t speak any Japanese, this place might be difficult. Most of his customers are regulars who he has a very good rapport with, and if you are a first-time foreigner, you may feel a little left out. Despite this, if you want amazing sushi I would say give this place a try! I truly enjoyed it and I would go back when I return to Tokyo next time( if I can get reservation;;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB

Enjoy Exquisite Omakase at Sushidokoro Yamato in Tsukiji, Tokyo

Sushidokoro Yamato was established in August 2021 by Chef Yamato Yasui, who trained under esteemed chefs Takaaki Sugita and Toru Okuda. The restaurant is located in Tsukiji, Tokyo, and offers an intimate dining experience with only eight counter seats.

Nestled in the vibrant heart of Tsukiji, Tokyo, Sushidokoro Yamato stands as a beacon of refined sushi craftsmanship. Founded in August 2021 by the talented Chef Yamato Yasui, who honed his skill under renowned sushi masters Takaaki Sugita and Toru Okuda, this restaurant offers an intimate culinary journey with only eight counter seats. The carefully curated experience draws sushi enthusiasts seeking authentic, high-quality dining in a cozy setting.

Sushidokoro Yamato officially opened its doors in 2021, quickly making a mark on Tokyo's competitive sushi scene. The restaurant's dedication to traditional techniques and the chef’s refined touch resulted in swift acclaim. By 2022, it was honored with a selection for the prestigious Tabelog Sushi TOKYO 'Hyakumeiten' list, highlighting it as one of the top sushi destinations in the city.

Demonstrating consistent quality and innovation in its offerings, Sushidokoro Yamato earned the Tabelog Award Bronze in 2024. This accolade reflects its sustained commitment to excellence, further solidifying its reputation among Tokyo's sushi aficionados and travelers seeking authentic omakase experiences. The restaurant's intimate setting and personalized service continue to delight regulars and first-time visitors alike.

Only eight counter seats create a personalized and engaging atmosphere.

Chef Yamato Yasui’s training under elite sushi chefs ensures exquisite technique and flavor.

Recognition by Tabelog highlights the restaurant’s status among Tokyo’s top sushi venues.

Restroom

Parking

Credit Cards Accepted

Sushidokoro Yamato is a renowned sushi restaurant located in the heart of Tsukiji, Tokyo, offering a tantalizing array of fresh sushi crafted from top-quality seafood sourced from the nearby market. The inviting atmosphere, rich with the scent of the ocean and adorned with traditional Japanese decor, enhances the dining experience, making it a must-visit for food lovers.

Sushidokoro Yamato

Experience authentic Edomae-style sushi with our meticulously crafted courses, highlighting the freshest seasonal ingredients.

Lunch Only Nigiri Course

Chef's Tasting Course

Sushidokoro Yamato Menu

Sushidokoro Yamato, located in the heart of Tokyo's Tsukiji district, offers an immersive Edomae-style sushi experience that emphasizes seasonality and the freshest ingredients. With a focus on tradition and meticulous craftsmanship, each dish is prepared with precision, making every visit a culinary delight. The restaurant is well-known for its omakase courses, allowing chefs to showcase their creativity through seasonal variations.

Lunch Only Nigiri Course: Features 15 pieces of expertly crafted sushi for ¥18,000.

Chef's Tasting Course: A diverse selection of seasonal sushi and appetizers priced at ¥27,500.

At Sushidokoro Yamato, diners can enhance their meal with a carefully curated selection of beverages. Traditional sake options pair beautifully with the sushi, offering a perfect balance of flavors. The attentive staff is knowledgeable about drink pairings, ensuring a harmonious dining experience.

While Sushidokoro Yamato specializes in traditional sushi, it is important to note that they do not offer specific vegetarian or vegan options. However, the Chef's Tasting Course may include seafood that some diners find suitable. Guests with allergies should communicate their needs to the staff ahead of time.

The chef highly recommends the katsuo and kohada, known for their rich flavors and textures. These selections highlight the artistry of Sushidokoro Yamato, where every bite tells a story of the sea. The seasonal offerings are not to be missed, celebrating the best of local ingredients.

Join us at Sushidokoro Yamato for an unforgettable sushi experience. With its commitment to quality and tradition, every meal is a celebration of Japanese culinary art. Reserve your table now to savor the essence of Edomae sushi in Chuo, Tokyo.

Savor authentic sushi at Sushidokoro Yamato in Tsukiji, Tokyo! Experience fresh fish & vibrant flavors in a cozy setting. Reserve your table now!

Sushidokoro Yamato: Authentic Tsukiji Sushi in Tokyo

Chuo City Municipality

A lunch-exclusive course featuring 15 pieces of expertly prepared sushi.

An evening course offering a selection of seasonal sushi and appetizers, showcasing the chef's culinary artistry.

Discover Sushidokoro Yamato in Tsukiji, Tokyo

Tucked away on the 1st floor of the 第5銀座ウェスト 築地ビル in the vibrant Tsukiji district of Tokyo, Sushidokoro Yamato offers an authentic sushi dining experience that food enthusiasts and travelers won't want to miss. This intimate restaurant is renowned for its masterful sushi craftsmanship and a warm atmosphere that welcomes both locals and visitors alike.

Signature dining experiences at Sushidokoro Yamato

Sushidokoro Yamato specializes in exquisite sushi courses that highlight seasonal fish and traditional techniques. Their lunch menu features the exclusive Lunch Only Nigiri Course, presenting 15 pieces of expertly prepared sushi for 18,000 JPY — perfect for a refined midday indulgence. For dinner, the Chef's Tasting Course priced at 27,500 JPY is an artful journey through seasonal sushi and appetizers, showcasing the chef's creative mastery and dedication to quality.

What makes Yamato a must-visit sushi spot

 combined with an intimate setting where the chef's skill and attention to detail shine through each bite. Guests often praise the kindness and attentiveness of the chef and staff, who make every visitor feel welcome regardless of language barriers.

Located in the heart of Chuo City, this spot offers a peaceful atmosphere away from the bustling fish market streets, making it a serene escape for those wanting to enjoy sushi in a traditional yet comfortable environment.

 – Booking ahead through omakase.in is recommended to secure your spot, especially for the sought-after dinner sessions.

 – Convenient payment options make your dining hassle-free.

 – Enhance your sushi experience by ordering sake, a recommended companion to the fresh, delicate flavors.

 – Paid parking is available nearby, and the location is easily accessible via public transit within Tokyo's Chuo district.

Whether you're a sushi connoisseur or a curious traveler seeking an authentic omakase experience in Tokyo, Sushidokoro Yamato stands out with its superb value, personalized service, and expertly crafted courses. Be sure to watch for special additions like ankimo or octopus snacks during dinner to elevate your meal to new heights.

Discover Sushidokoro Yamato in Tokyo's Tsukiji District: A True Edomae Sushi Experience 

Nestled in the vibrant heart of Tokyo’s historic Tsukiji neighborhood, Sushidokoro Yamato offers an authentic Edomae-style sushi journey that delights sushi aficionados and curious travelers alike. Known for its intimate ambiance, the restaurant features a cozy eight-seat counter where a skilled chef expertly crafts each piece with precision and care. Diners are treated to fresh, high-quality ingredients that showcase the best of traditional Japanese sushi craftsmanship.

The culinary highlights and chef expertise

At Sushidokoro Yamato, the chef’s prestigious training shines through every dish. Guests frequently praise the delicate balance of flavors and the precision of the sushi preparation, describing the experience as both captivating and exquisite. The menu emphasizes traditional Edomae techniques paired with seasonal, fresh seafood sourced locally. Many diners highlight standout offerings such as katsuo and kohada, complemented perfectly by a selection of sake to enhance the meal.

While Sushidokoro Yamato is celebrated for its exceptional sushi and attentive service, potential visitors should note several practical considerations. The restaurant operates strictly on a reservation-only policy, which can be challenging for spontaneous diners or those unfamiliar with the booking process. Seating is limited to just eight guests at the counter, creating an intimate setting but restricting availability. Additionally, the absence of English-speaking staff and private rooms may pose a challenge for non-Japanese speakers or those seeking privacy. Parking is not available on-site, so utilizing Tokyo’s efficient public transport or nearby paid parking is recommended.

Why Sushidokoro Yamato is a must-visit for sushi lovers

For those seeking an authentic and traditional Tokyo sushi experience, Yamato offers superb value with its meticulous approach to Edomae sushi. The intimate setting fosters a direct connection between diner and chef, enhancing the appreciation of this culinary art form. Despite some logistical hurdles, the overwhelmingly positive reviews reflect an establishment that delivers excellent food and warm hospitality, making it a standout destination for dedicated foodies and cultural explorers visiting Chuo City.

 Authentic Edomae-style sushi prepared by a skilled chef with prestigious training, served in a cozy eight-seat counter setting using fresh, high-quality ingredients praised by visitors.

 Reservation-only policy and limited seating may inconvenience visitors; lack of English-speaking staff and no private rooms might be challenging for international guests; on-site parking is unavailable.

Tokyo

Experience authentic Edomae-style sushi at Sushidokoro Yamato in Tsukiji, Tokyo. Enjoy expertly crafted courses with the freshest ingredients today!

Authentic Sushi in Tsukiji, Tokyo - Yamato Edomae Sushi

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Explore Tsukiji's Finest Sushi - Yamato Tokyo Experience

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