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Tempura Kondo, located in the bustling Ginza district of Tokyo, exemplifies a commitment to community involvement. As a two-Michelin-starred restaurant, it not only serves exquisite tempura but also plays a vital role in the local culinary scene. Tempura Kondo fosters connections with local suppliers, ensuring that the freshest ingredients make their way to the table. This dedication to quality enhances the dining experience and reflects the rich heritage of Japanese cuisine, attracting both locals and travelers alike.

In addition, the restaurant engages in various local initiatives, reinforcing its connection to the Chuo City community.

This means that dining at Tempura Kondo not only delights the palate but also supports local farmers and artisans.

Collaboration with local farms for fresh produce

Partnerships with regional fishermen for seafood sourcing

Collaboration with local artisans for unique serving ware

Support for local culinary events and festivals

Tempura Kondo frequently hosts tasting events and special gatherings that celebrate the art of tempura. These events allow guests to experience unique pairings and seasonal specialties, fostering a deeper understanding of the flavors and techniques involved in this traditional Japanese cooking. Whether it's a seasonal ingredient showcase or a special event featuring guest chefs, the restaurant's commitment to cultural engagement is evident.

Moreover, the restaurant serves as a venue for community gatherings, where locals can come together to share stories and celebrate their culinary heritage.

Tempura Kondo actively promotes sustainability through its sourcing practices. By prioritizing local ingredients, the restaurant not only supports the economy but also reduces its environmental footprint.

The restaurant also implements waste-reduction strategies, ensuring that food scraps are composted or repurposed, thus further minimizing waste.

Dining at Tempura Kondo often brings together locals who share their experiences and stories. Many patrons express their admiration for the artistry involved in tempura preparation and the warm atmosphere that invites conversation.

"Tempura Kondo is not just a meal; it’s an experience that connects you to the heart of Japanese cuisine," says one regular.

For an unrivaled dining experience that celebrates community, tradition, and sustainability, visit Tempura Kondo in the heart of Ginza. Engage with the local culinary scene and savor expertly crafted tempura that reflects the essence of Japanese artistry.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, Tempura Kondo offers a culinary journey into the art of tempura. This Michelin-starred restaurant is renowned for its meticulous technique, delicate batter, and the sublime experience of freshly fried seafood and vegetables. As you step into this elegant establishment, you're greeted by the aroma of perfectly fried tempura, promising a memorable dining adventure that combines tradition with modern finesse.

Experience the finesse of tempura at Tempura Kondo

Two standout dishes at Tempura Kondo include their asparagus tempura, which arrives hot and crispy, perfectly preserving the vegetable's natural sweetness and snap, and their unique fried uni tempura, which offers a rich, umami flavor that elevates the traditional tempura experience. The restaurant's meticulous attention to batter and frying technique ensures each piece is a masterpiece of texture and flavor, making it a must-visit for tempura aficionados.

Tempura Kondo is renowned for its precise tempura technique, offering a refined dining experience with delicately battered seafood and vegetables that highlight the natural flavors.

To experience authentic tempura prepared with expert precision in an elegant setting, making it a memorable culinary highlight in Tokyo.

Modern restaurant serving freshly fried seafood & vegetable tempura from the open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NnBfWGZREAE&d=17924085&t=1

places/ChIJX2Mb_eWLGGARvhx7F4hr3FA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NnBfWGZREAE

This place is hard to get a reservation and make sure you request Kondo Senior. I believe he is in his late 70’s already.

Overall we were quite happy with the overall experience but can’t say it’s the best despite it’s famous.

The seafood and veggies served were all good but nothing really stood out. The surprise of the night was the finely julienned carrot deep fried after coated with flour and diluted tempura batter.  It came out crisp and didn’t really taste like carrots😅😋. It takes a highly skill s chef to execute it perfectly.

The thick Australian asparagus was fiberous and would prefer maybe local ones. The pre-ordered sweet potato was a disappointment as it was dry inside.  The chestnut also was dry inside. I once had the chestnut marinated or cured before deep frying it so it was tasty and moist inside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQb3Ziak9nEAE&d=17924085&t=1

places/ChIJX2Mb_eWLGGARvhx7F4hr3FA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQb3Ziak9nEAE

I recently tried a Michelin-starred restaurant in Tokyo, known for its tempura and often considered the best in town. However, the tempura didn’t quite meet my expectations. It was too oily, lacking the light, crisp texture I typically associate with excellent tempura. Normally, I prefer tempura with a lighter, barely-there batter, and I noticed that the waitress changed the paper with each dish—perhaps due to the oiliness, which is unusual in my experience at tempura restaurants.

We opted for the largest menu, featuring 13 pieces of tempura along with a few appetizers like sashimi and tuna. I was hoping for more variety, but we were served multiple pieces of the same tempura, and encouraged to try them with salt, lemon, or tempura sauce. The selection included ebi, sea eel, seasonal fish, and a unique uni tempura. The squid was impressive, as it was perfectly cooked—avoiding the usual risk of becoming chewy.

The vegetable tempura was unique and enjoyable, including asparagus, Japanese ginger flower, eggplant, sweet potato, lotus root, chestnut, and onion. We finished with a fried prawn kakiage, served over rice, but by then we were almost too full to eat. As is traditional, we ended the meal with a Japanese fruit platter.

Overall, while the food was good, I prefer tempura that’s less oily. I suspect the oil temperature or flour preparation might have been off, as I’ve seen at other top tempura restaurants in Kyoto. Despite these points, it was a lovely way to celebrate a special birthday and well worth the visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnbzZ2dC13RRAB&d=17924085&t=1

places/ChIJX2Mb_eWLGGARvhx7F4hr3FA/reviews/ChdDSUhNMG9nS0VJQ0FnTURnbzZ2dC13RRAB

Tempura Kondo in Ginza proves that something as simple as tempura can become extraordinary in the right hands. This two-Michelin-starred restaurant isn't just serving fried food, but rather they're showcasing a lesson in precision and technique.

I was impressed by Tempura Kondo’s batter work. It's delicate and creates a thin shell that manages to steam the ingredients while maintaining a crisp exterior. You're seated at the counter watching the process, with each piece served simply on tempura paper, letting it speak for itself.

I actually preferred the tempura vegetables over the seafood. Their asparagus tempura was particularly memorable, arriving hot and crispy while somehow preserving the vegetable's natural snap and sweetness. Each piece that came fresh from the fryer had the perfect temperature, ideal crunch, and grease-free.

The service was polished without pretension. I ended up seated next to some elderly Japanese regulars, and despite the language barrier, we shared cold beers and some laughs. Unplanned moments like these made the meal even more memorable.

I reserved 2 months ahead in time and managed to snag a booking. I don’t think you’ll look at tempura the same way after a meal here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NC1hS1BnEAE&d=17924085&t=1

places/ChIJX2Mb_eWLGGARvhx7F4hr3FA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NC1hS1BnEAE

Pros
-Only a thin layer of tempura batter
-there are different seasonings for you to eat together with the tempura, and with chef’s recommendation on which food pairs with which sauce.
- it is so juicy that I don’t feel like I am eating tempura, it’s like having steamed vegetables/ steamed seafood.
Cons
- the portion of the lunch set is small.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuc19lOFZREAE&d=17924085&t=1

places/ChIJX2Mb_eWLGGARvhx7F4hr3FA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuc19lOFZREAE

My friends and I had high hopes for this place, but we were ultimately disappointed with the overall dining experience. I had never tried Japanese tempura fine dining before, so I expected something exceptional, especially given how often it was recommended to me. Unfortunately, nothing really stood out, not even the fried uni tempura. The uni was bland and lacked sweetness, which was surprising considering the price and my expectations for high-quality seafood. The tempura itself wasn’t as crispy as I had heard, and I couldn’t understand why a ‘tempura’ restaurant served mostly fried vegetables that didn’t impress. In the end, the experience was just average at best, and the food and service didn’t justify the cost.

Indulge in 2-Michelin-Star Tempura Kondo, Ginza Tokyo

Tempura Kondo, located in the prestigious Ginza district of Tokyo, has established itself as a culinary landmark with a rich history of exquisite tempura craftsmanship.

the rich history of tempura kondo in ginza

The origins of Tempura Kondo date back several decades, when it first opened its doors in the bustling Ginza area, renowned for its high-end shopping and dining experiences.

Over the years, it has earned a stellar reputation for its dedication to perfecting the art of tempura, blending traditional techniques with innovative touches.

The restaurant's journey through Tokyo's culinary scene is marked by a commitment to quality and a mastery of tempura techniques, making it a must-visit for gourmets and food lovers.

Today, Tempura Kondo continues to delight guests with its refined tempura dishes, offering a glimpse into the meticulous artistry that has been honed over generations.

Tempura Kondo, located in the renowned Ginza district of Tokyo, is a two-Michelin-starred establishment celebrated for its exquisite tempura. The culinary philosophy revolves around the mastery of deep-frying techniques, emphasizing the natural flavors of high-quality seafood and vegetables. The chefs utilize carefully selected ingredients, ensuring that each dish reflects a harmonious balance of taste and texture, allowing diners to appreciate the intricate craftsmanship involved in tempura preparation.

The open kitchen creates a captivating atmosphere, where diners can witness the artistry of tempura making firsthand. Each piece is cooked to order, ensuring a fresh and delightful experience for all who visit.

With a focus on seasonal ingredients, Tempura Kondo showcases the beauty of Japanese cuisine, making it a must-experience for any food lover.

The ambiance is enhanced by minimalistic decor, allowing the vivid colors of the tempura and the craftsmanship to take center stage.

Visitors are encouraged to immerse themselves in the experience, savoring each moment along with the delicious offerings from the menu.

Overall, Tempura Kondo is a celebration of tempura that invites guests to appreciate its simplicity and sophistication.

The attention to detail and commitment to quality reflect the essence of Japanese culinary excellence.

Tempura Kondo's menu features an array of dishes that highlight the unique qualities of each ingredient.

• Ebi Tempura: Crispy and succulent shrimp, perfectly fried to maintain its tenderness.

• Seasonal Fish Tempura: Fresh fish of the day, lightly battered and fried, showcasing its delicate flavor.

• Vegetable Tempura: A selection of seasonal vegetables, fried to perfection for a crispy texture.

• Kakiage: A fried tempura fritter made from assorted vegetables, served over rice.

Tempura Kondo offers a selection of beverages that perfectly complement the delicate flavors of their dishes.

Sake, a traditional Japanese rice wine, is a popular choice here, allowing the umami essence of the tempura to shine.

Additionally, the wine list features both local and international selections, enhancing the overall dining experience.

Cocktail pairings are also available, crafted with seasonal ingredients to align with the flavors of the evening's menu.

Tempura Kondo provides various dietary options to accommodate guests with different preferences.

While the focus is on tempura, the chefs are mindful of dietary restrictions, offering gluten-free options upon request.

However, it is important to note that vegetarian and vegan options are limited.

Guests should inform staff of any allergens or dietary concerns to ensure a tailored experience.

The chefs at Tempura Kondo are passionate about showcasing seasonal ingredients in their dishes.

For a truly memorable experience, try the chef's special selection, which highlights the best ingredients available at the time.

This may include rare finds like seasonal fish or unique vegetable tempura, each prepared to perfection.

The chefs recommend pairing these dishes with specific beverages for an elevated tasting experience.

To fully appreciate the artistry of Tempura Kondo, reserving a table is highly recommended.

The ambiance, attention to detail, and dedication to quality make this restaurant a true culinary destination in Tokyo.

Experience the flavors of Tempura Kondo and indulge in an evening of exceptional Japanese cuisine.

Reserve your table today and discover the magic of tempura.

Indulge in award-winning tempura at Tempura Kondo in Tokyo's upscale Ginza district. Savor fresh flavors and unique culinary artistry. Book now!

Tempura Kondo: Award-Winning Dining in Ginza, Tokyo

Chuo City Municipality

Tempura Kondo

Tokyo

Enjoy exquisite tempura at Tempura Kondo in Ginza, Tokyo. Savor legendary crispy seafood & veggie tempura in a sophisticated setting.

Tempura Kondo Ginza - Top Tempura Experience in Tokyo

Discover the secrets of perfect tempura at Tempura Kondo, Tokyo. Learn expert tips for enjoying top-quality tempura in luxurious surroundings.

Tempura Kondo Tokyo - Premier Tempura Dining & Tips

Learn about Tempura Kondo in Ginza, Tokyo – a renowned tempura restaurant with Michelin stars, offering unparalleled tempura experiences.

Indulge in 2-Michelin-Star Tempura Kondo, Ginza Tokyo

Signature Highlights Discover more about Tempura Kondo

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