Discover authentic Edo-style tempura at Tempura Nakagawa in Tsukiji, Tokyo.

Name: Tempura Nakagawa
Address: Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2-chōme−14−２ 築地ＮＹビル, Chuo, 104-0045, JP
Telephone: 03-3546-7335
Price range: $$

Nestled in the vibrant Tsukiji district of Chuo City, Tokyo, Tempura Nakagawa offers a truly traditional Edo-style tempura experience that is beloved by locals and discerning travelers alike. This cozy restaurant, located just a minute’s walk from Tsukiji Station Exit 2, showcases the chef’s mastery of tempura using only the finest seasonal ingredients. With a serene atmosphere and skilled frying techniques passed down from the Mikawa Zezankyo tradition, you can expect each bite to be perfectly crisp, flavorful, and satisfying.

Signature dishes and dining experience

Tempura Nakagawa is famous for its thoughtfully curated tempura courses such as the "Ume Course" and "Bamboo Course," featuring delicacies like shrimp, conger eel, and an assortment of seasonal vegetables. Diners can also customize their meal by adding favorites like shiso-wrapped whitefish and sea urchin tempura. The meal typically concludes with a choice between tendon, a rice bowl topped with tempura, or tencha, a comforting tempura-infused tea. The tempura here is known for its perfect balance — not too fluffy nor overly crunchy — delivering a satisfying texture that true tempura lovers appreciate.

What to know before you go

This hidden gem near Ginza is perfect for those seeking an authentic and intimate tempura meal in Tokyo. Keep in mind that Tempura Nakagawa is a cash-only establishment and accepts reservations by phone only, ensuring a personalized dining experience without the tourist crowds. The restaurant is wheelchair accessible and features counter seating for an up-close view of the chef’s artistry. It is closed on Mondays and operates from Tuesday to Sunday with lunch and dinner services.

Why food lovers adore Tempura Nakagawa

Authentic Edo-style craftmanship: The chef’s training under Mikawa Zezankyo ensures traditional techniques and seasonal ingredient expertise.
Seasonal fresh ingredients: Each tempura dish highlights the best produce of the season, delivering freshness in every bite.
Intimate dining ambiance: Counter seating lets you watch the chef’s precise frying and enjoy a quiet, unhurried meal.

Frequently asked questions

What are the operating hours of Tempura Nakagawa? Tempura Nakagawa operates from Tuesday to Sunday, with lunch from 11:30 AM to 1:30 PM and dinner from 5:00 PM to 9:30 PM. It is closed on Mondays.
Is Tempura Nakagawa suitable for vegetarians? While Tempura Nakagawa specializes in tempura, it offers some vegetarian options, such as tempura of seasonal vegetables.
Do I need to make a reservation to dine at Tempura Nakagawa? Yes, reservations are required at Tempura Nakagawa. You can contact them at +81 3-3546-7335 to make a reservation.
What payment methods are accepted at Tempura Nakagawa? Tempura Nakagawa is a cash-only establishment and does not accept credit cards or electronic payments.
Is Tempura Nakagawa accessible for people with disabilities? The restaurant offers counter seating and is wheelchair accessible.

Tempura Nakagawa: A Legacy of Edo-Style Excellence in Tsukiji Tokyo Japan

Nestled in the vibrant heart of Tsukiji, Tokyo, Tempura Nakagawa has been a beacon of traditional Japanese culinary art since its establishment in 2004. Known for its authentic Edo-style tempura, this distinguished restaurant offers an immersive experience that blends rich history, masterful technique, and premium ingredients.

Founding and Culinary Heritage

Tempura Nakagawa was founded in 2004 in the famous Tsukiji district, a location steeped in culinary tradition and renowned for its bustling fish market. The chef behind this revered establishment honed his skills under the tutelage of the esteemed Mikawa Zezankyo, a name synonymous with excellence in Edo-style tempura. This apprenticeship laid the foundation for the restaurant's commitment to authentic flavors and meticulous preparation techniques that honor the tempura tradition.

Recognition and Accolades

Over the years, Tempura Nakagawa has earned consistent recognition for its exceptional quality and dedication to the craft. Notably, it has been selected for the prestigious Tabelog Tempura 'Hyakumeiten' honor for five consecutive years, from 2022 through 2025. This distinction highlights the restaurant’s sustained excellence and its status as a must-visit destination for tempura aficionados in Tokyo and beyond.

The Dining Experience

At Tempura Nakagawa, guests are treated to a traditional Edo-style tempura experience within a cozy setting just steps from Tsukiji Station. The restaurant’s interior features a classic L-shaped counter allowing diners to watch the craftsmanship unfold in real-time, alongside table seating for a more intimate meal. The menu offers a variety of courses, each designed to showcase the delicate texture and rich flavors of carefully selected ingredients fried to a perfect crispness.

Authenticity – Preserving the true essence of Edo-style tempura with a time-honored recipe and technique.
Expert Craftsmanship – Chef’s skillful frying technique ensures a perfect balance of crunch and tenderness in every bite.
Award-Winning Excellence – Consistently recognized by Tabelog, reflecting the restaurant’s elite status in Tokyo’s competitive culinary scene.

This combination of rich history, expert culinary tradition, and consistent acclaim makes Tempura Nakagawa a standout destination for those seeking an authentic taste of Tokyo’s timeless tempura culture. Whether you are a devoted foodie or a traveler eager to explore Japan’s gastronomic treasures, this hidden gem in Tsukiji offers an unforgettable dining journey steeped in heritage and flavor.