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GUIDE MICHELIN

Oryōri Katsushi

Chuo, Japan

Oryōri Katsushi: Intimate Omakase Excellence in Ginza Tokyo Japan

Nestled in the elegant Ginza district of Tokyo, Oryōri Katsushi offers an authentic Japanese omakase dining experience that food lovers and discerning travelers will cherish. This hidden gem boasts a cozy ambiance with only seven seats at its counter, creating an intimate setting where each guest is treated to personalized attention and culinary artistry. The restaurant is celebrated especially for its masterful use of seasonal ingredients and the chef’s signature dashi broth, delivering deep umami flavors that elevate every dish.

A menu inspired by family mastery and seasonal delicacies

At the heart of Oryōri Katsushi’s culinary excellence is the influence of the chef’s brother, a renowned three-star sushi master. This family connection inspires a menu rich in refined flavors, including rare specialties like simmered abalone liver sauce and pressed chub mackerel sushi. Diners can savor delicacies such as local river-caught Ayu fish and the elusive Suppon turtle soup—offerings that are hard to find elsewhere in Tokyo.

What to expect from your visit

Oryōri Katsushi is a perfect choice for solo diners and small groups seeking a personalized and quiet dining experience. The attentive staff, despite limited English proficiency, warmly welcome guests and go the extra mile to ensure menu translations and explanations via digital aids. The restaurant serves both lunch and dinner, with a focus on meticulous preparation and presentation that turns each meal into a memorable journey through Japanese culinary tradition.
  • Seating: Seven seats at the counter offering an exclusive and personal experience.
  • Cuisine Highlights: Authentic omakase dishes featuring seasonal fish, rare delicacies, and exquisite dashi broth.
  • Payment Options: Credit cards accepted; cash and electronic money excluded.
  • Location: Situated in Ginza’s 8-chome district on the 3rd floor of Suzuryu Building.

Frequently asked questions about Oryōri Katsushi

  • What is the price of the omakase course at Oryōri Katsushi? The omakase course is priced at 39,000 yen.
  • How many seats are available at Oryōri Katsushi? The restaurant has seven seats at the counter.
  • Is Oryōri Katsushi open on Sundays? No, the restaurant is closed on Sundays and public holidays.
  • What types of payment does Oryōri Katsushi accept? The restaurant accepts credit cards including VISA, Master, JCB, AMEX, and Diners. Electronic money and QR code payments are not accepted.
  • Is there parking available at Oryōri Katsushi? No, parking is not available at the restaurant.

Community sentiment and final thoughts

Positive feedback from patrons highlights the superb quality of the food, especially the delicate dashi and carefully prepared omakase plates. Guests often remark on the intimate and comfortable atmosphere, friendly service, and unique dishes that make each visit memorable. This reputation makes Oryōri Katsushi a must-visit for culinary adventurers seeking an authentic taste of Tokyo’s refined dining culture.

Oryōri Katsushi: A Michelin-Starred Culinary Gem in Ginza Tokyo

Nestled in the prestigious district of Ginza, Tokyo, Oryōri Katsushi has swiftly become a beacon of authentic Japanese gastronomy since its opening in 2019. This Michelin-starred restaurant offers an intimate dining experience that appeals to food lovers, digital nomads, and curious travelers seeking the essence of traditional Japanese cuisine.

An Authentic Omakase Journey Rooted in Tradition

Founded by Chef Katsushi Yoshitake, younger brother of the renowned three-star sushi chef Masahiro Yoshitake, Oryōri Katsushi specializes in a seasonal omakase menu that highlights the depth and purity of traditional Japanese cooking. Chef Katsushi’s mastery of dashi — the essential soup stock in Japanese cuisine — underpins every dish, resulting in a perfectly balanced harmony of flavor and texture.
Oryōri Katsushi’s intimate atmosphere and attention to detail offer guests a unique experience that transcends the typical dining outing, making it a destination for those who seek genuine culinary artistry.

Key Milestones in Oryōri Katsushi’s History

  • 2019 - Oryōri Katsushi opened its doors in the heart of Ginza, Tokyo, quickly establishing itself within the city's competitive culinary scene.
  • 2023 - Earned recognition by being selected for the prestigious Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2023, a testament to its outstanding culinary excellence.

Why Visit Oryōri Katsushi in Ginza

Visitors to Oryōri Katsushi can expect an unparalleled Japanese dining adventure featuring rare delicacies like locally sourced Ayu fish and traditional Turtle soup (Suppon), dishes seldom found elsewhere. The chef’s dedication to authenticity and seasonality ensures each visit is a fresh and memorable experience.
Whether savoring the meticulously crafted dashi or engaging with the friendly, attentive staff, diners are immersed in a warm atmosphere that feels both exclusive and welcoming.
  • Located in the Suzuryu Building, 3rd Floor, Ginza 8-chōme area
  • Offers lunch and dinner with carefully curated seasonal menus
  • Accepts credit cards and caters to guests seeking a refined Japanese dining experience

Oryōri Katsushi at a Glance

3.9

Closed - Opens 6:00 PM

Monday

18:00–22:30

Tuesday

18:00–22:30

Wednesday

18:00–22:30

Thursday

18:00–22:30

Friday

18:00–22:30

Saturday

18:00–22:30

Sunday

Closed

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