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Minato

Kasumicho Yamagami is highly praised for its exceptional Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like grilled suppon (soft-shelled turtle) and hamo (pike conger eel) sashimi are particularly recommended. The restaurant's omakase course offers a delightful journey through seasonal flavors, making it a must-visit for culinary enthusiasts in Tokyo.

Kasumicho Yamagami Tokyo Dining Experience 

Nestled in the heart of Nishiazabu, Minato City, Tokyo, Kasumicho Yamagami is a distinguished Japanese restaurant that promises an unforgettable culinary journey. This Michelin-starred gem captivates food lovers with its masterfully crafted seasonal dishes, an intimate ambiance, and impeccable service. Guests often rave about the unique grilled suppon (soft-shelled turtle) and the delicate hamo (pike conger eel) sashimi served with exquisite dipping sauces. Whether you're a local or a traveler seeking authentic Japanese flavors in an exclusive setting, this restaurant offers a captivating blend of tradition and sophistication.

Kasumicho Yamagami’s menu is a carefully curated omakase that showcases the freshest seasonal ingredients. Diners delight in the nuanced flavors of dishes like the richly umami eggplant soup and the melt-in-your-mouth nodoguro (Blackthroat Seaperch) seared to perfection. A standout is the grilled suppon, praised for its tender, elastic texture paired with a savory sauce that leaves a lasting impression. This restaurant is not only a feast for the palate but also a celebration of Japanese culinary artistry that changes with the seasons, ensuring a fresh experience with every visit.

With only nine seats and private rooms for 2 to 6 guests, Kasumicho Yamagami offers an exclusive and cozy atmosphere perfect for special occasions or intimate dinners. The attentive and welcoming staff enhance the dining journey with impeccable service, ensuring each visit feels personalized and memorable. The restaurant is smoke-free and maintains a refined ambiance, encouraging guests to dress respectfully and enjoy their meal in comfort. Its location on the third floor of the Yawata Building adds a discreet charm, making it a hidden treasure in Tokyo's vibrant food scene.

What is the price range for the omakase course at Kasumicho Yamagami?

 The omakase course is priced at ¥58,500 per person, which includes a booking fee of ¥8,000.

Does Kasumicho Yamagami accept credit card payments?

 Yes, the restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there a dress code at Kasumicho Yamagami?

 Yes, guests are requested to refrain from wearing shorts, flip-flops, jerseys, and other casual attire. Additionally, wearing strong scents like perfume or cologne is discouraged.

Are private rooms available at Kasumicho Yamagami?

 Yes, the restaurant offers private rooms that can accommodate 2 to 6 people, providing an intimate dining experience.

What are the operating hours of Kasumicho Yamagami?

 The restaurant operates from 6:00 PM to 11:00 PM and is closed on Mondays.

Kasumicho Yamagami enjoys a consistently positive reputation

 among locals and visitors alike for its exceptional cuisine and warm hospitality. Diners appreciate the meticulous attention to detail in every dish and the inviting atmosphere that balances elegance with comfort. For those seeking a refined taste of authentic Japanese washoku in Tokyo’s trendy Nishiazabu district, this restaurant offers a memorable dining experience that celebrates seasonal flavors and masterful cooking.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Nishiazabu district, **Kasumicho Yamagami** is a culinary gem that offers an exquisite dining experience. This Michelin-starred restaurant is renowned for its innovative take on traditional Japanese cuisine, where every dish is a work of art, meticulously crafted to delight the senses. As you step into the intimate setting, the warm ambiance and attentive service immediately transport you into a world of gastronomic wonder.

At Kasumicho Yamagami, the menu is a celebration of seasonal ingredients, showcasing the best of Japanese culinary traditions. One standout dish is the **grilled suppon**, or soft-shelled turtle, which is expertly prepared to highlight its delicate flavor and tender texture. Paired with a rich, savory sauce, this dish is a must-try for adventurous eaters. Another highlight is the **hamo sashimi**, served with a fragrant ume sake dipping sauce that elevates the dish with floral notes, creating a memorable tasting experience.

 Intimate and warm, perfect for special occasions.

Kasumicho Yamagami is conveniently located in Minato City, a bustling area known for its upscale dining and vibrant nightlife. After your meal, take a stroll through the nearby Roppongi Hills, where you can enjoy stunning views of the Tokyo skyline or visit the Mori Art Museum for a dose of contemporary culture.

 It is renowned for its Michelin-starred Japanese cuisine, particularly the grilled suppon and hamo sashimi.

 The restaurant maintains a smart casual dress code, making it suitable for both special occasions and casual dining.

Whether you are a local or a traveler seeking a unique culinary experience, **Kasumicho Yamagami** promises to deliver an unforgettable journey through the flavors of Japan. Book your table today and indulge in a dining experience that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE

A Japanese restaurant with one Michelin star that I like so much. The chef and service staff are very nice and welcoming. The quality of the food is also pretty good. My favorite is the grilled turtle dish. The meat is very elastic and the sauce is very tasty. I will visit next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE

The food is sooo good, and the service is excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB

Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.

Menu is based upon what ingredients are available but some highlights on my visit include:

Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.

The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.

My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.

This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE

Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE

Unpretentious 9 seater that serves remarkable flavors of seasonal dishes that make your mouth water. My third time here in the last year continues to be impressive!   Highly recommend.

Michelin-Star Japanese Dining at Kasumicho Yamagami, Minato

Kasumicho Yamagami, located in the Nishi-Azabu area of Tokyo, was established in May 2018 by Chef Tomoaki Yamagami, who previously served as the sous chef at the renowned Kasumicho Suetomi. The restaurant has quickly gained acclaim for its exceptional Japanese cuisine, earning a Michelin star in 2020.

Kasumicho Yamagami History and Legacy in Tokyo's Nishi-Azabu District.

Nestled in the vibrant and upscale Nishi-Azabu neighborhood of Minato City, Tokyo, Kasumicho Yamagami has swiftly become a beacon of culinary excellence since its inception in 2018. This exquisite dining establishment carries forward a proud tradition of refined Japanese cuisine, rooted deeply in its predecessor, Kasumicho Suetomi.

Kasumicho Yamagami opened its doors in May 2018, with acclaimed Chef Tomoaki Yamagami at the helm. Previously the sous chef at Kasumicho Suetomi, Chef Yamagami brought his expertise and vision to reimagine the space and elevate the dining experience. His dedication to traditional Japanese flavors combined with innovative techniques quickly set the restaurant apart in Tokyo’s competitive gastronomic landscape.

In 2020, just two years after opening, Kasumicho Yamagami earned a highly coveted Michelin star, a testament to the restaurant’s commitment to exceptional quality and artistry in Japanese cuisine.

 This prestigious accolade reflected the meticulous attention to detail in both ingredient selection and culinary technique, placing Kasumicho Yamagami among Tokyo’s elite dining destinations.

Today, Kasumicho Yamagami continues to captivate food enthusiasts and local diners alike with its refined washoku offerings and elegant ambiance. The restaurant’s legacy is deeply intertwined with Chef Yamagami’s passion for authentic Japanese flavors and his innovative approach, which honors tradition while embracing modernity.

 Kasumicho Yamagami launched in May, taking over the former Kasumicho Suetomi location.

 Achieved a Michelin star in recognition of its outstanding Japanese culinary craftsmanship.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Deep within the bustling heart of Minato City lies a hidden gem, Kasumicho Yamagami, a restaurant that beckons food lovers from far and wide. Ascend to the third floor of the Yawata Building in the chic Nishiazabu district, where the air is infused with the tantalizing aromas of traditional Japanese cuisine. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, reflecting the ever-changing beauty of nature. Kasumicho Yamagami is not just a meal; it’s a celebration of Japan’s culinary heritage, offering a unique glimpse into the gastronomic delights of Tokyo.

Kasumicho Yamagami

Experience exquisite Japanese cuisine with seasonal omakase courses featuring fresh, high-quality ingredients.

Grilled Suppon (Soft-Shelled Turtle)

Eggplant Soup

Blackthroat Seaperch (Nodoguro)

Hamo (Pike Conger Eel) Sashimi

Kamonasu Eggplant

Sea Urchin Rice

Warabi Mochi

Kasumicho Yamagami Menu

Nestled in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami invites you to savor an exceptional Japanese dining experience marked by seasonal, omakase-style offerings. This Michelin-starred restaurant is renowned for its masterful preparation of fresh, high-quality ingredients that delight the palate with every bite.

Begin your culinary journey with delicately crafted starters that set the tone for an unforgettable meal. The Eggplant Soup showcases a rich umami flavor, blending silky eggplant with dashi, soy sauce, and mirin for a subtle yet profound taste.

Alternatively, indulge in the Hamo Sashimi, featuring tender pike conger eel served with a fragrant ume sake dipping sauce that imparts a floral and refreshing essence, a dish that truly embodies Japanese seasonal elegance.

Kasumicho Yamagami’s mains are a celebration of seasonal seafood and vegetables, prepared with finesse to preserve natural flavors. The star of the menu is the Grilled Suppon, a tender soft-shelled turtle dish simmered in a savory blend of soy sauce, sake, and dashi, delivering a unique texture and deeply satisfying taste.

For seafood lovers, the Blackthroat Seaperch (Nodoguro) is seared to perfection, its succulent flesh enhanced by simple seasoning of salt and a hint of lemon to highlight its melt-in-the-mouth quality.

Vegetarian options shine with the Kamonasu Eggplant, a delicately flavored dish featuring premium Kamonasu eggplant with dashi and aromatic sansho shoots that add a subtle peppery note.

Completing the savory mains is the Sea Urchin Rice, a luxurious comfort food combining fresh sea urchin with perfectly steamed rice and tender seaweed, delivering an umami-packed and indulgent finish.

End your meal with the traditional Warabi Mochi, a delicate jelly-like dessert made from warabi starch, dusted with nutty kinako roasted soybean flour and a touch of sugar, providing a light and subtly sweet finale.

Complement your dining experience with an expertly curated selection of sake and wine, chosen to enhance the flavors of the seasonal menu. Though cocktails and coffee are not served, the beverage offerings ensure a perfect pairing for every course.

 - A signature dish known for its tender texture and rich, savory sauce.

 - A comforting starter highlighting the umami richness of Japanese eggplant.

 - Light and floral sashimi served with a unique ume sake dipping sauce.

Savor exquisite cuisine at Kasumicho Yamagami in vibrant Nishiazabu, Tokyo. Indulge your palate and elevate your dining experience today!

Top Dining at Kasumicho Yamagami, Minato City, Tokyo

Minato City Municipality

A seasonal tasting menu featuring ten dishes highlighting the best of Japanese cuisine.

Omakase Course

Available for 2-6 people, offering an intimate dining experience.

Private Rooms

Kasumicho Yamagami in Nishiazabu Tokyo: Exclusive Michelin-Starred Japanese Dining Experience 

Nestled on the third floor of the elegant 八幡ビル building in Tokyo's chic Nishiazabu district, Kasumicho Yamagami offers an unforgettable journey into refined Japanese gastronomy. This Michelin-starred restaurant is celebrated for its impeccable service, intimate ambiance, and masterful culinary craftsmanship that captures the seasonal essence of Japan.

At Kasumicho Yamagami, the highlight is the exquisite omakase course priced at 58,500 JPY. This seasonal tasting menu presents ten meticulously crafted dishes that showcase the best ingredients and culinary techniques Japanese cuisine has to offer. Each plate is a celebration of umami, texture, and visual elegance, designed to delight even the most discerning palate.

Intimate Private Rooms for an Exclusive Experience

Offering privacy and comfort, Kasumicho Yamagami features private dining rooms accommodating 2 to 6 guests. These rooms provide a serene setting ideal for special occasions, business dinners, or simply savoring authentic Japanese flavors in a tranquil environment away from the bustling city.

Why Foodies and Travelers Love Kasumicho Yamagami

 meticulously prepared to highlight authentic flavors.

 with welcoming staff making every visit special.

 on the third floor of a stylish building, perfect for intimate dining.

 including the highly praised grilled soft-shelled turtle that delights adventurous palates.

Things to Know Before Visiting Kasumicho Yamagami

 as the seating is limited and private rooms are popular.

 it caters predominantly to traditional Japanese cuisine lovers.

Tokyo

Experience exquisite Japanese cuisine at Kasumicho Yamagami in Nishiazabu, Minato. Savor seasonal omakase courses and signature dishes in a cozy, Michelin-starred setting.

Kasumicho Yamagami Tokyo Nishiazabu - Authentic Japanese Dining

Indulge in authentic Japanese flavors at Kasumicho Yamagami, Nishiazabu, Minato. Enjoy private rooms, seasonal menus, and award-winning cuisine in a welcoming atmosphere.

Kasumicho Yamagami Tokyo Nishiazabu - Japanese Fine Dining & Omakase

Learn about Kasumicho Yamagami in Nishiazabu, Tokyo. Established in 2018 by Chef Tomoaki Yamagami, it quickly earned a Michelin star for its exceptional Japanese dishes.

Sudachi

Yōshoku Bistro Tōyama

Azabu Kadowaki