Discover Tenoshima’s Exquisite Omakase Experience
Nestled in the vibrant heart of Minamiaoyama, Tokyo, Tenoshima offers an unforgettable culinary journey that celebrates the art of Japanese cuisine. The star of the menu is the meticulously crafted omakase course, a seasonal tasting menu that showcases the freshest ingredients handpicked from local fishermen and farmers.
Starters and Delicate Beginnings
Each omakase journey begins with carefully selected seasonal seafood and crisp vegetables, prepared to awaken the palate. The chefs’ expert techniques highlight the natural flavors and textures, providing a delicate yet vibrant introduction to the meal.
Mains: A Celebration of Freshness and Craftsmanship
The heart of the omakase is a masterful selection of seasonal seafood, accompanied by perfectly cooked rice and comforting miso soup. Each dish is a testament to Tenoshima’s dedication to quality, with ingredients sourced daily to ensure peak freshness and flavor. The presentation is as artistic as it is appetizing, reflecting both modern and classic Japanese aesthetics.
Desserts: Subtle Sweets to Conclude Your Meal
Dessert offerings complement the season’s bounty with refined sweetness and delicate textures, providing a light and satisfying finish to the omakase experience. Each bite is thoughtfully designed to leave a lasting impression without overpowering the senses.
Drinks and Pairings: Enhancing Every Course
Tenoshima offers a curated selection of sake and wine expertly paired to complement the subtle complexities of the omakase menu. The knowledgeable staff provide detailed explanations and recommendations, ensuring each sip perfectly enhances the flavors of your meal. For those seeking a nightcap, the chef personally shares insights into the exquisite whiskey selection available.
Specials and Seasonal Highlights
- Sailfish Delight — A standout dish praised for its exquisite flavor and perfect execution, often highlighted as a must-try during your dining experience.
- Seasonal Fresh Fish Selection — Featuring varieties such as Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish, expertly prepared to highlight the ocean’s bounty.
- Wild Boar Grilled Special — A unique offering for adventurous palates, blending robust flavors with refined preparation techniques.
