Café Kitsuné Aoyama menu overview
Nestled in the heart of Minato City, Tokyo, Café Kitsuné Aoyama offers a curated menu that perfectly balances artisanal coffee culture with delightful pastries and seasonal beverages, creating a refined yet cozy experience for visitors. This charming café is known for its unique blend of French-Japanese influences evident in every carefully crafted dish and drink. Whether you're visiting for breakfast, brunch, or an afternoon treat, the menu is designed to entice foodies and coffee lovers alike.
Starters and mains
Start your day or afternoon with the iconic French toast, a fluffy, cake-like delight made with rich eggs, milk, and butter, lightly sweetened to achieve that perfect balance of softness and flavor. For a refreshing pick-me-up, try the signature espresso tonic — a striking combination of bold espresso and crisp tonic water that awakens your palate with sparkling intensity.
Desserts
Indulge in the matcha espresso cake, a luxurious dessert that masterfully marries earthy matcha and robust espresso flavors with soft flour, eggs, and sugar, creating a creamy and decadent treat that stands out among Tokyo’s café desserts.
Drinks and seasonal specials
Beyond coffee, the café boasts a seasonal matcha yuzu soda that offers a refreshing and vibrant twist on traditional Japanese flavors. This non-alcoholic beverage blends the bittersweet notes of matcha with the citrusy brightness of yuzu and sparkling soda water, perfect for a crisp, revitalizing experience.
- French Toast: Fluffy and tender, made with eggs, milk, sugar, and butter.
- Espresso Tonic: A sparkling fusion of rich espresso and tonic water.
- Matcha Espresso Cake: A creamy dessert combining premium matcha and espresso with a delicate cake base.
- Matcha Yuzu Soda: A refreshing seasonal blend of matcha, yuzu citrus, and soda water.
