Nestled in the heart of Toshima City, Tokyo, Teuchisoba Kikutani Sugamo Honten is a charming and intimate restaurant that beckons soba enthusiasts and curious foodies alike. This cozy spot is renowned for its exceptional handcrafted soba noodles, made from flours sourced from different prefectures across Japan, allowing diners to experience a unique and nuanced tasting journey with every visit.
Teuchisoba Kikutani takes immense pride in the selection of ingredients. The dedication to quality shines through every dish, from the expertly prepared soba noodles to the delectable aubergine tempura that many guests rave about. Each bite reveals the care and tradition behind the culinary craft, making it a must-visit for those seeking genuine Japanese soba.
The intimate, snug interior invites guests to relax and savor their meal in a warm atmosphere. While the portions tend to be modest and prices slightly above average, visitors agree that the quality and flavor justify the cost. The restaurant serves beer and sake, perfect companions to the meal, enhancing the authentic dining experience.
- Diverse soba textures — made from flours of different regions to enjoy variety.
- Exquisite tempura — with standout options like aubergine tempura praised for flavor and crispness.
- Cozy ambiance — perfect for intimate dining with attentive service.
- What are the operating hours of Teuchisoba Kikutani Sugamo Honten? The restaurant operates from Tuesday to Sunday, with lunch from 11:30 AM to 3:00 PM and dinner from 6:00 PM to 8:30 PM. Closed on Mondays.
- Is it necessary to make a reservation? Reservations are recommended especially for course meals but not mandatory.
- What payment methods are accepted? The restaurant accepts credit cards (VISA, MasterCard) and QR code payments such as PayPay but does not accept electronic money.
Teuchisoba Kikutani Sugamo Honten enjoys a positive reputation among locals and visitors alike. Patrons consistently praise the authentic flavors, meticulous ingredient selection, and warm hospitality. While some mention that prices lean towards the higher side, most agree that the taste and quality make every yen worth it. This beloved venue is a gem for those who cherish traditional soba dining experiences in Tokyo.
Nestled in the heart of Sugamo, Tokyo, Teuchisoba Kikutani Sugamo Honten has become a cherished culinary destination since its inception in 2011. Known for its exceptional soba dishes, this restaurant not only showcases the rich culinary heritage of Japan but also emphasizes quality and tradition at its core. Over the years, it has garnered accolades, consistently earning a spot in the prestigious Tabelog Soba 'Hyakumeiten' list.
- 2011: Restaurant established in Sugamo, Tokyo.
- 2017: Selected for Tabelog Soba 'Hyakumeiten' list.
- 2018: Continued recognition in Tabelog Soba 'Hyakumeiten' list.
- 2019: Maintained position in Tabelog Soba 'Hyakumeiten' list.
- 2021: Re-selected for Tabelog Soba 'Hyakumeiten' list.
- 2024: Recognized in Tabelog Soba 'Hyakumeiten' list.
Teuchisoba Kikutani Sugamo Honten has not only established its *name* in the culinary circle but also created a welcoming environment where visitors can savor the authentic flavors of Japan. With its commitment to quality and traditional practices, this restaurant stands as a testament to the enduring appeal of soba noodles and the culinary artistry of the region.
Teuchisoba Kikutani Sugamo Honten is a cherished spot nestled in the bustling Sugamo neighborhood of Tokyo's Toshima City. Renowned for its authentic soba dishes, this restaurant offers guests a snug and intimate dining atmosphere perfect for those seeking genuine Japanese cuisine with a touch of homey comfort.
This eatery stands out for its commitment to quality, offering a variety of soba noodles crafted from flours sourced from different Japanese prefectures. Diners can indulge in tasting flights that highlight regional flour characteristics, making each dish a small journey through Japan’s rich soba heritage. Complementing the noodles is the highly praised tempura, especially the aubergine tempura, which delivers a delightful, crisp texture and fresh flavor.
The restaurant's intimate and narrow interior creates a welcoming and cozy vibe that is perfect for relaxed meals. The attentive and knowledgeable staff take pride in explaining the ingredients and preparation methods, enhancing the overall dining experience. Guests appreciate the personal touch and the care given to every dish served.
While Teuchisoba Kikutani offers a memorable soba dining experience, prospective visitors should be aware of a few limitations. Prices tend to be on the higher side compared to other local soba eateries, with portions that some may find modest. Seating is limited due to the cozy space, so making a reservation is recommended to ensure a spot. Additionally, the restaurant is closed on Mondays, which is important to plan around.
- Pros: Authentic soba dishes with regional flour varieties, attentive service, cozy atmosphere, and quality tempura.
- Cons: Slightly higher prices, limited seating capacity, and closure on Mondays.
