Sushi Touryuumon menu overview
Located in the heart of Da’an District, Taipei City, Sushi Touryuumon invites you to embark on a culinary journey of exquisite Japanese sushi. This intimate restaurant showcases a menu crafted with the freshest ingredients, offering a selection that delights both sushi enthusiasts and curious foodies alike.
Starters and mains
Begin your meal with a variety of masterfully prepared dishes highlighting traditional and refined flavors. The menu features the Crispy Deep-Fried Eel, a delicately battered and golden fried eel that offers a satisfying crunch while preserving the tender, rich flavor of the eel beneath. Another standout main is the Kombu Saba Nigiri, where perfectly seasoned saba (mackerel) is paired with kombu seaweed, delivering a harmonious umami experience that sushi connoisseurs will appreciate.
Desserts
Conclude your meal with the restaurant’s signature Soufflé Tamagoyaki, a traditional Japanese egg custard that’s been elevated to a light and airy soufflé. Made from free-range chicken eggs, this dessert stands out for its delicate texture and subtle sweetness, offering a satisfying and memorable end to your dining experience.
Drinks and atmosphere
While Sushi Touryuumon does not offer cocktails or coffee, it serves a well-curated selection of beers that complement the delicate flavors of the sushi menu. The restaurant’s atmosphere is relaxed and inviting, with attentive service and a light, enjoyable dining environment enhanced by the chefs’ personable and humorous approach.
Experience highlights
- Fresh ingredients - sushi crafted with top-quality, fresh seafood.
- Unique dishes - from crispy eel to umami-packed kombu saba nigiri.
- Signature dessert - soufflé tamagoyaki made from free-range eggs.
- Inviting atmosphere - friendly service with a light and enjoyable dining setting.
