CLOVER BELLAVITA menu
Experience a masterful fusion of French culinary artistry and Taiwanese flavors at CLOVER BELLAVITA, located in the vibrant Xinyi District of Taipei City. Under the creative direction of renowned chef Jean-François Piège, the menu offers sophisticated dishes that surprise and delight with every bite.
Starters
Scallop Dumplings with Seaweed Filling showcase an inventive blend of fresh scallops crafted into delicate dumpling shapes, encasing a flavorful seaweed filling that perfectly balances the taste of the sea with refined texture.
Mains
- Homard à la Noix de Coco features succulent lobster infused with creamy coconut notes, creating an exquisite harmony of tropical richness and French elegance.
- Boeuf au Poivre is a classic French dish expertly executed with tender beef seasoned with a bold peppercorn sauce that delivers a deep and satisfying flavor profile.
Desserts
Cream Cheese Dessert with Frothy Pineapple Mousse offers a delightful finale with smooth cream cheese paired with an airy, tropical pineapple mousse, combining richness with a fresh fruity zest.
Drinks and Specials
Complement your meal with a refined selection of wines, expertly paired to enhance the flavors of each dish. The elegant and spacious setting with a chic bar invites guests to savor their dining experience fully, making every visit to CLOVER BELLAVITA memorable.
