Maadae Slow Fish Kitchen menu overview
Nestled in the heart of Chiang Mai on Tha Phae Road, Maadae Slow Fish Kitchen offers a delightful culinary journey specializing in fresh seafood dishes crafted with authentic Southern Thai flavors. The kitchen sources its fish daily from Chumphon province, guaranteeing freshness that shines through every plate.
starters
Begin your meal with the vibrant Pomelo Salad with Fried Fish. This starter balances the sweet, tangy notes of pomelo with crispy fried fish, fragrant herbs, and a medley of spices, creating a refreshing yet flavorful introduction to the menu.
mains
For the main course, the Grilled Fish of the Day stands out as a signature dish. Expertly grilled over open fire, this fish is enhanced by aromatic herbs and carefully selected spices, allowing the natural freshness to take center stage without overpowering seasoning.
Another compelling option is the Squid with Ink, which features tender squid cooked in its own rich ink, amplified by garlic and subtle spices. This dish offers a unique taste experience that showcases the kitchen’s creativity and mastery of seafood.
desserts
Conclude your dining experience with the delicate Sago Pudding with Coconut Milk, a luscious dessert blending creamy coconut milk with the gentle texture of sago pearls and just the right amount of sweetness, offering a soothing finish to your meal.
drinks and specials
While the kitchen does not serve coffee or cocktails, guests can enjoy a well-curated selection of beer and wine to complement their meal. The welcoming atmosphere, with an open kitchen that lets you witness skilled chefs crafting every dish over live fire, makes Maadae Slow Fish Kitchen an exceptional choice for seafood lovers and adventurous palates alike.
- Fresh Seafood Focus - All dishes highlight the natural flavors of premium fish and squid sourced daily.
- Authentic Southern Thai - Dishes are infused with traditional herbs and spices for a truly regional taste.
- Open Kitchen Experience - Watch skilled chefs prepare your meal over an open fire for an engaging dining atmosphere.
