Ba Hao 八號 Menu Overview and Highlights in Bangkok Thailand.
Nestled in the heart of Bangkok's Chinatown, Ba Hao 八號 offers an exceptional dining experience blending traditional Chinese flavors with vibrant modern twists. This cozy and inviting restaurant serves a thoughtfully crafted menu that delights food lovers eager to explore authentic tastes with a contemporary edge. Whether you choose to dine in their lively indoor setting or enjoy the peacefulness of outdoor seating, each dish promises an explosion of carefully balanced flavors, perfect for sharing and savoring with friends.
Starters
Begin your meal with Ba Hao's enticing starters that set the tone for an adventurous culinary journey. The Duck Wontons are a standout, featuring tender duck wrapped in delicate wonton skins and accented with a spicy chili sesame oil that adds depth and warmth. For a fresh and tangy option, the Gana Cai Salad combines crisp purple cabbage with a medley of pickled vegetables, delivering a vibrant burst of texture and flavor.
Mains
At the heart of the menu lies the Kau Yuk with Pancake, a rich and satisfying dish featuring braised pork belly cooked to tender perfection. Paired with a soft pancake and a perfectly cooked egg, this main course showcases the artistry of traditional cooking techniques with a comforting modern presentation. It’s an ideal choice for those craving a hearty and flavorful meal.
Desserts
Conclude your dining experience with Ba Hao's delicate Ba Hao's Pudding, a silky soybean pudding elegantly drizzled with goji berry syrup. This dessert offers a perfect balance of light sweetness and smooth texture, a refreshing end to a flavorful meal that leaves a lasting impression.
Drinks and Specials
Ba Hao 八號 boasts a creative cocktail menu that perfectly complements its food offerings. The Mandarin Tonic mixes the zesty brightness of mandarin orange with the crispness of tonic water and a smooth gin base, creating a refreshing and aromatic drink. For those seeking a more intriguing flavor profile, the Opium cocktail blends the classic Negroni with invigorating ginseng and herbal liquor, delivering a complex, well-rounded sip that tantalizes the palate.
- Starters: Duck Wontons with chili sesame oil, Gana Cai Salad with purple cabbage and pickled vegetables.
- Mains: Kau Yuk with Pancake – tender braised pork belly with egg and soft pancake.
- Desserts: Ba Hao's Pudding with silky soybean pudding and goji berry syrup.
- Signature Cocktails: Mandarin Tonic with mandarin orange, tonic water, and gin; Opium featuring Negroni, ginseng, and herbal liquor.
