Resonance tasting menu
Discover a masterful blend of Thai and Japanese influences at Restaurant Resonance in Bangkok. This exquisite tasting menu showcases the best seasonal ingredients, prepared with artistic precision to deliver a memorable fine dining experience.
Starters
Begin your culinary journey with delicate flavors that awaken the palate. The menu features refined seafood options such as fresh Shima Aji and Sand Whiting fish, delivering light and refreshing tastes that are perfectly balanced.
Mains
Savor a compelling selection of grilled and braised dishes that highlight the chef’s skill with fire and flavor layering. Standout mains include the Deep-Fried Sand Whiting Fish, showcasing crisp textures; the succulent Grilled Duck served with rich Romesco sauce and seasonal vegetables; and the unique Uni Eggplant, combining creamy sea urchin with miso sauce, sansho pepper, and fresh kinome leaves for a complex umami experience.
Desserts
End your meal on a sophisticated note with the Mozzarella Ice Cream. This innovative dessert blends creamy mozzarella cheese with a touch of olive oil and Maldon salt, creating a surprisingly savory and sweet finish that lingers delightfully on the palate.
Drinks and Specials
Complement your dishes with an impressive array of beverage pairings beyond the traditional options. The restaurant offers expertly selected wines, Champagne, sake, craft beers, and sweet wines, thoughtfully matched to enhance every course. For a truly immersive experience, the 14-course special menu with diverse drink pairings brings a dynamic journey of flavors that surprise and delight with each sip.
- Unique selling points: fusion of French and Japanese cuisine with Thai accents, charcoal grilled dishes, and attention to seasonal ingredients.
